Don’t let this dessert Tira-miss you!
For any caffeine lover, nothing says heaven more than a dessert literally dipped in coffee like tiramisu. Crisp-turned-soft Lady Fingers layered with a delicate mask of Mascarpone cheese and cocoa–absolute heaven!
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The elegant dessert may sound like a simple treat, but finding the perfect balance of coffee and cake in Metro Manila is no feat. Find out where to get only the best tiramisu, we know what’s best for you.
Va Bene Pasta Deli – Bonifacio High Street | Makati
Va Bene is the first Italian restaurant in the Metro that serves only fresh pastas in their menu. They stay true to the Italian recipe with their Traditional Italian Tiramisu with espresso, Amaretti cookie, Kahlua, Mascarpone cheese, and shaved dark chocolate.
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2/F Petron Gas Station Edsa Cor. Pasay Rd Dasmarinas Vill Makati |
3/F Central Square Bldg BHS BGC Taguig
Single Origin – various branches
Single Origin is where coffee and alcohol lovers can find common ground. Single Origin features a hefty breakfast & lunch menu, dinner menu, and beverage list that includes specialty coffee and alcohol-based drinks. Take a shot of their Bliss Tiramisu in a glass, with 2 shots of espresso, Grand Marnier, whipped cream, and cacao.
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Soru Izakaya – Maginhawa St.
Influenced by the Robotayaki style of Izakaya, Soru Izakaya offers a tasteful blend of after-work gastropub drinks accompanied with fresh Japanese eats. From sashimi plates and savory yakitori combinations to refreshing beverages and speakeasy cocktails, Soru Izakaya completes the whole modern Japan experience that brings you a glimpse of the Tokyo night life.
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140 Maginhawa St, Sikatuna Village, Diliman, Quezon City
Rambla – Rockwell
Rambla is a Spanish-Mediterranean restaurant that applies modern techniques to create their well-loved specialties like the Beef Tenderloin with Foie Gras, Egg Bomb, Octopus Carpaccio and their signature paellas and cochinillo.
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G/F Joya building, Rockwell, Makati
0926 773 9305
Motorino – various branches
Motorino serves authentic Neapolitan Pizza made with the freshest and highest quality Italian ingredients and cooked to perfection in their domed wood fire oven. It was named New York “City’s best pizza” by the NY Times.
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Cibo – various branches
Cibo is a local restaurant chain by Margarita Fores serving authentic Italian dishes that are tweaked to suit the Filipino palate. Quite literally, Cibo means ‘food’ in Italian.
Bizu – various branches
Bizu is a premier French patisserie offering signature Parisian-style pastries and desserts. It is also a bistro serving European comfort food attuned to the Filipino palate.
Cafe Mary Grace – various branches
Cafe Mary Grace is a homegrown cafe serving traditional cakes and pastries, as well as everyone’s well-loved ensaymada and cheese rolls. The menu also includes a number of signature dishes like salads, pancakes, and pastas.
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Conti’s – various branches
Conti’s is a family-friendly cafe and bakeshop that serves a number of homegrown signature dishes and desserts. Popular menu items include the Baked Salmon, Roast Beef, Mango Bravo, and Turtle Pie.
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