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What can you expect in a country that has over 7,000 islands? A gastronomical adventure, of course! Every region has its own signature cuisine, molded by different forms of influence, that becomes the pride and joy of probinsyanos.

Also Read: Your Ultimate Guide to Filipino Food Delivery

If you’re a laking-probinsya stuck in the busy bustling life of the metro don’t let yourself get homesick! Get your hometown comfort meals from these restaurants and shops in Manila!

Pampanga

Dinuguan – Razon’s

We’ve loved their Halo-Halo, but apart from that, Razon’s also serve Pampanga classics like Dinuguan! Razon’s pork and blood stew hits the spot every time and is even more perfect to pair with puto!

Available for: Dine-in, take-out, and delivery via GrabFood or FoodPanda.
Razon's of Guagua dinuguan
Photo from Facebook: Razon’s of Guagua

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Lengua Laruja- Crisostomo

Crisostomo’s Lengua Laruja is a braised ox tongue that’s smothered with creamy mushroom gravy—a savory dish that’s going to get you tongue-tied in its deliciousness!

Available for: Dine-in and delivery via GrabFood, FoodPanda, or PickARoo. You may also order online here
Crisostomo Restaurant lengua
Photo from Facebook: Crisostomo Restaurant

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Sisig – Murakeni

Who can say no to a sizzling plate of sisig? This Pampanga gem is a mix of meat from a pig’s belly and face, plus chicken liver, and generously seasoned with onions, chili peppers, and calamansi. The dish pairing for an ice-cold beer or two mountains of rice!

Available for: Delivery. You may order through their Facebook.
Murakeni Food and Catering Services sisig
Photo from Facebook: Murakeni Food and Catering Services

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Batangas

Bulalo – R&J Bulalohan

Summertime is coming to an end which means Bulalo weather is finally upon us! Taste the specialty of Batangueños through R & J Bulalohan and slurp away the bone marrow to your heart’s desire.

Available for: Dine-in and delivery via GrabFood and FoodPanda
R & J Bulalohan bulalo
Photo from Facebook: R & J Bulalohan

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600 Boni Avenue Plainview 1550 Mandaluyong
09178213418; 09199787745

Lomi – Andy’s Famous Batangas Lomi & Bulalo

A huge bowl of Batangas Lomi is always worth the long drive. But if you’re stuck at home, Andy’s Famous Batangas Lomi will come to you! Authentic, hearty, and full of toppings—this dish is what you call a comfort meal.

Available for: Dine-in, take-out, and delivery via GrabFood or FoodPanda. You may also order through messaging them on Facebook.
Andy's Famous Batangas Lomi & Bulalo lomi
Photo from Facebook: Andy’s Famous Batangas Lomi & Bulalo

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98 Malakas Street 1101 Quezon City

Ilocos

Bagnet – Super Bagnet

If you’re a fan of lechon, then you’ll surely go loco over Ilokano’s version of it, which is the bagnet! This deep-fried beauty has the texture of chicharon and its tender meat is oozing with fatty juices. It can be mixed with other Ilocano classics like pinakbet, too!

Available for: Pick-up or delivery. You may send them a message on Facebook to order.
super bagnet
Photo from Facebook: Super Bagnet

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Poqui-Poqiui – Farinas Ilocos Empanada

Ilocanos love their veggies, which is why they have staple vegetable dishes like dinengdeng, pinakbet, and poqui-poqui! Poqui-poqui is basically made of scrambled eggs and egg plant, the creamy side dish to grilled fishes and meat, but is also perfect on its own.

Available for: In-house delivery or delivery GrabFood and Foodpanda. You may order online here.
Farinas Ilocos Empanada poqui poqui
Photo from Facebook: Farinas Ilocos Empanada

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Pinapaitan – Mang Rudy’s Tuna Grill and Papaitan

If you have an extraordinary taste, you’ll be glad to hear about Mang Rudy’s. Their menu includes crispy isaw, tapang usa, tuna kinilaw, tuna panga, and crispy dinuguan! This papaitan is a soup made of either beef or goat innards and is a delicacy in Ilocos region.

Available for: Dine-in, take-out, or delivery vi GrabFood or FoodPanda. You may also order by messaging them on Facebook for the hotline of their branches.
Photo from Facebook: Mang Rudy’s Tuna Grill And Papaitan

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7484-A Dao St., San Antonio Village 1203 Makati
0927 288 0862

Bicol

Laing – Manam

When it comes to authentic Filipino food, Manam has it all! You’ll find various Filipino classics elevated to suit the modern palate. They serve their versions of Bicolano favorites—Pork Belly Bicol Express and Laing—that do not disappoint!

Available for: Al-fresco dining, take-out, pick-up, and in-house delivery or delivery via GrabFood, Pick-A-Roo, and foodpanda.
Manam Comfort Filipino laing
Photo from Facebook: Manam Comfort Filipino

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Sinantolan – Top Meal Food Haus

Every Bicolano stuck in the metro is lucky to have Top Meal Food Haus, a shop that serves authentic Bicolano meals. Their Sinantolan is to die for—minced santol cooked in coconut milk mixed with shrimp paste and chilis!

Available for: Delivery. Message them on Facebook to order.
Top Meal Food Haus Home of Authentic Bicolano Cuisine
Photo from Facebook: Top Meal Food Haus Home of Authentic Bicolano Cuisine

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5994 J. D. Villena Corner Mabini Street 1210 Makati
0915 391 4571

Cebu

Lechon Belly – Hukad

Another treat for meat lovers out there is Hukad’s Lechon Belly. This Cebuano treasure is slow-roasted over hot coals until the skin gets a perfect crisp and the meat turns tender and irresistibly juicy!

Available for: Dine-in, pickup, take-out, and delivery via rider apps like Lalamove or Grab. You may send them a message on Facebook to order.
Hukad Metro Manila lechon belly
Photo from Facebook: Hukad Metro Manila

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Ngohiong – Papa Pido’s

Ngohiong, pronounced as “ngo-yong”, is Cebu’s version of a spring roll. It’s made with julienned singkamas and ubod, with a mix of shrimps, ground pork, onions, and garlic. Papa Pido’s take on this dish is absolutely delightful and goes well with tangy vinegar and chili sauce.

Available for: Delivery. Send them a message on Facebook to order.
Papa Pido's Cebuano Ngohiong
Photo from Facebook: Papa Pido’s Cebuano Ngohiong

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Gilmore Avenue, New Manila
0928 180 2594

Kinilaw – Crisostomo

Another dish to try in Crisostomo is their Kinilaw ni Custodio which is Kinilaw na tuna with gata. Kinilaw comes from the word kilaw, which means raw, referring to the method of preparation for this dish. Here, the tuna is not cooked through heat but rather through marinating it with vinegar overnight, giving it a distinct texture and taste!

Available for: Dine-in and delivery via GrabFood, FoodPanda, or PickARoo. You may also order online here
Crisostomo Restaurant kinilaw
Photo from Facebook: Crisostomo Restaurant

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Western Visayas

La Paz Batchoy – Antonio’s & RK Kitchenette

Craving something warm and comforting for dinner? Skip the instant noodles and give in to the authentic Ilonggo La Paz Batchoy from Antonio’s & RK Kitchenette!

Available for: Take-out and delivery. Order by calling their numbers or by messaging them on Facebook.
Antonio's & RK Kitchenette la paz batchoy
Photo from Facebook: Antonio’s & RK Kitchenette

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#775 Barangka Drive 1550 Mandaluyong
0977 722 9718; 0929-8598777

Chicken Bacolod – Bacolod Chicken Inasal

Chicken Inasal originated from Bacolod but has already found home in the hearts of Filipinos around the country. If you’re looking for the real thing, you can trust Bacolod Chicken Inasal to serve with that true Bacolod flavor!

Available for: Dine-in, take-out, delivery via GrabFood, foodpanda, Poodtrip. You may also message them on Facebook or text their branches.
Bacolod Chicken Inasal
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