Time to splurge for the holidays!
Fine dining is a concept both exhilarating and intimidating, with good reason. Aside from the obvious cry for help from your wallet, it’s also choosing the right place, especially if it’s for a special occasion like a reunion with your friends and family over the holidays.
Also Read: 12 Restaurants with Sunset Views For Your Next Holi-Date!
If you want to spend a night of opulence, don’t sweat, we’ve put together 15 fine dining restaurants around and in the metro that will make splurging worthwhile!
Gallery by Chele
Formerly known as Gallery VASK, Spanish-born Chef Jose Luis “Chele” Gonzalez showcases his culinary skills and experience in some of the world’s most respected restaurants. Their use of classic, modern, and molecular tools to create degustation menus that immediately turn its first-time customers into its patrons in the long run.
Toyo Eatery
Chef Jordy Navarra’s modern Filipino eatery features modern dishes championing local ingredients. His simple, yet innovative dishes are what make the restaurant worthy of all the buzz. The tasting menu is the best way to enjoy your dining experience, and oftentimes, there are special concepts that take the stage–Papi Jepe Ihaw-Ihaw, Caribbean sa Karriv-ean, among others.
Helm
Helm by Chef Josh Boutwood is an expression of his life experiences and culinary training. Using flavors from across the globe, the restaurant showcases inventive dishes that honor tradition while embracing innovation. Their menu stays as a secret until your visit–it’s part of the whole Helm experience!
The Black Bird
Before becoming a fine-dining restaurant in Makati, The Black Bird was the Nielson Tower, the air-control centre of the Nielson Airport in 1937. Through the years, the Nielson Tower has been preserved, going from a library to an art gallery, and now, a famed spot for special, romantic dining. Their Dry Rubbed Wagyu Hanger Steak is a perfect choice for any occasion!
Ember
Ember, led by Chef Josh Boutwood, embodies a culinary journey without limits. With a philosophy that draws inspiration from diverse cultures, the menu offers exceptional food that knows no bounds when it comes to creativity and cooking techniques. Do try their Short Ribs along with their Bone Marrow, Sourdough, Parsley. Don’t forget to finish your meal with Tres Leches.
Metiz
A modern Filipino restaurant by Filipino-French chef Stephan Duhesme, Metiz serves one 5-course prix-fixe (or fixed price) menu using local ingredients. The flavor profile of most of their dishes is vinegar-based, seeing as they treasure fermented foods on their menu. Even though their menu changes regularly, they accommodate dietary restrictions, too!
LUSSO by Margarita Fores
LUSSO by Margarita Fores promises the best of leisurely dining. They offer creative, indulgent, and elevated comfort food crafted with meticulous attention to detail. Their Lamb Shank Ossobucco and Chilean Seabass surely hit the spot, especially if you finish off the meal with Spuma Al Cioccolato (double chocolate mousse).
Antonio’s
Antonio’s is Tagaytay’s most celebrated fine-dining destination that features the best international cuisine by world-class chef Tony Boy. Its impeccable food, elegant interiors, scenic gardens, and great service are what make them exemplary. People come here to celebrate special occasions–birthdays, anniversaries, weddings, and more. Best order from their steak selection which comes with salad or soup, coffee or tea, and dessert!
China Blue
China Blue offers a fine dining experience with elevated Chinese cuisine by celebrity chef Jereme Leung. The dishes are as beautiful as they are delicious. Early favorites include the House Specialty Steamed Truffle Mushroom Bun, Black, and Gold Egg Custard Bun.
Modan Japanese Restaurant
Modan in Cubao is a fresh take on Japanese dining. Immerse yourself in an intimate setting where Chef Jorge Mendez skillfully combines local and flown-from-Japan ingredients. Their current degustation menu called ‘Global: Asian Leg Degustation‘ is inspired by the countries that Chef Jorge visited while perfecting his craft.
Caviar
Caviar is a French fine dining restaurant that celebrates the era of cultural refinement and social elegance in the last century. Within Alabang, it provides a serene, intimate space where guests can escape from the real world and relax, drink great wine, and eat some of the best food around. Their Oedslach Ribeye and Lamb Chops will surely make the occasion a lot more special!
Mirèio
Exquisite flavors, a debonair setting, and an impeccable view of the sky—Mirèio truly speaks to the heart of pleasure-seekers. It borrows its name from the most famous masterpiece of the French poet Frederic Mistral. As a brasserie-styled restaurant, Mirèio’s dishes are inspired by Provençal and French cuisine that fills both the belly and the soul.
12/10
12/10 is a modern restaurant serving unique and innovative dishes that will make you rethink Japanese cuisine. You’ll love the moody lighting, the relaxed yet cool atmosphere, and of course, the delicious drinks on their menu! For the best experience, try their Omakase menu where the chef takes care of your course–the dishes will be a surprise, but the mystery is worth it!
Hapag
Hapag Private Dining is known for their 8-course tasting menu serving unique and contemporary Filipino dishes such as their Laing Stones and Banana Heart Granola dishes. Compared to other tasting menus, Hapag gives you a wide array of entree options that you can choose from.
Indus
Experience the richness of India’s diverse cuisine, artfully crafted with passion and precision at Indus’ modern Indian kitchen. From vibrant and fragrant curries to tandoori dishes, every dish is an explosion of flavor.
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