Caviar Restaurant and Champagne Bar
Cold Appetizers
Dry-Aged Beef Carpaccio
salicornia, dill, radish, smoked mayonnaise
Serving:
To share: 1600.00
Citrus Marinated Hamachi
lime, amarillo pepper, ginger, trout roe
P750.00
Burrata from Italy
cherry tomatoes, anchovies, basil
P950.00
Foie Gras and Eel
celeriac, honeycomb, baie rose
P1400.00
Upgrade
Option:
Caviar Oscietra (20g): 2900.00
Hot Appetizers
Portobello with Bacon
truffle, pecorino, double cream
P790.00
Seared Scallops
olive oil, tomato salsa, parsley
P1300.00
Escargot
a la Bourguignonne
P1200.00
Foie Gras
endive, mint, bordelaise
P1400.00
Soup
Lobster Bisque
poached lobster tail
P790.00
Soup of the Day
P490.00
Wild Mushroom
truffle, sourdough
P650.00
Salad
Our Caesar
romaine, boquerones, guanciale
P650.00
Endive and Romaine
buttermilk, walnuts, aged gouda, bottarga
P620.00
Prawns and Avocado
arugula, soy dashi, radish
P890.00
Mains - Deep Blue Sea
Black Cod
tamarind, miso, champignons
P1650.00
Pan-fried Mediterranean Seabass
asparagus, cherry tomatoes, basil
P1950.00
Tasmanian Salmon
arugula, aioli, white balsamic
P1450.00
Mains - Green Highlands
Hay-Roasted French Chicken
raz el hanout
P1375.00
Iberico Secreto
sweet potato, padron pepper, chimichuri
P1750.00
Duck Leg Confit
herb salad, mango, cilantro
P1900.00
Herb-Crusted Lamb
avocado, fennel, mint
P2900.00
From The Grill
New York Strip Wagyu
220 days grain-fed
Serving:
10oz: 2900.00
Tenderloin Aged Holstein
180 days grain-fed
Serving:
8oz: 4300.00
Ribeye Wagyu
330 days grain-fed
Serving:
12oz: 4900.00
Bone-in Ribeye Black Angus
180 days grain-fed
Serving:
to share: 6900.00
Caviar
Baeri Royal
Servings:
30g: 4600.00
50g: 7600.00
Oscietra Prestige
Servings:
30g: 4800.00
50g: 8500.00
100g: 17000.00
Sevruga
Serving:
30g: 4800.00
Beluga Imperial
Serving:
30g: 18000.00
Kristal
Serving:
30g: 4800.00
Fresh Oysters
Fine de Claire N 3
Serving:
Per piece: 195.00
Speciale N 2
Serving:
Per piece: 320.00
Gillardeau N 3
Serving:
Per piece: 375.00
Rockefeller and Kilpatrick
minimum 4 pcs
Serving:
Per piece: 30.00
Pasta & Risotto
Smoked Spaghetti
P870.00
Linguine Truffle-Butter
P890.00
Risotto Porcini Mushroom
P890.00
gluten-free pasta is also available
Chef's Tasting Menu
Truffle Scallop
vermouth, butter, cauliflower
Cuisses de Grenouilles*
aji peppers, black garlic, persillade
Scottish Salmon Mi-cuit*
burnt leeks, dill, sesame, soy-yuzu
Yogurt-Lemongrass Sorbet*
granny smith apple, fennel, cardamom
Beef Fillet and Foie Gras*
black summer truffles, spinach, madeira
Coup de Temptation*
hazelnut, espresso, gateau au chocolat
Poached Rhubarb Royale
ganache montee, ginger, lime, rhubarb sorbet
Chef's Tasting Menu
Rate:
*4-course: 5300.00 (+2100.00 wine pairing)
6-course: 6500.00 (+2800.00 wine pairing)
Side Dishes
Peruvian Asparagus, grilled
P1200.00
Mashed Potato
Serving:
200g: 490.00
Mushroom and Onions
P490.00
Belgian Fries
P690.00
Dessert
Passionfruit Souffle
P270.00
Hazelnut-Truffle Ice Cream
P320.00
Tiramisu
P450.00
Fromage Blanc and Pineberry
P390.00
Dessert of the day
P380.00
Prices are VAT inclusive and subject to 10% service charge
Prices are subject to change without prior notice.