5 Tikoy Recipes You Can Do with Your Leftover Tikoy

Have tikoy 5 different ways!

Have leftover tikoy from celebrating this year’s Chinese New Year? Instead of simply frying it in egg wash, why not take your tikoy game up a notch by trying out these recipes?

Want to try out these recipes but don’t have tikoy? Check out: Where You Can Get Tikoy this 2021

Sweet, savory, deep-fried, with ice cream, or in gata, here are 5 tikoy recipes you can try out with the extra tikoy you may have at home.

Lumpiang Tikoy

Ingredients:

• tikoy
• cheese
• spring roll wrapper

Instructions

1. Cut the tikoy and cheese into strips.
2. Wrap the tikoy and cheese in a spring roll wrapper. Fold and seal tightly. Repeat until you finish all of the tikoy and cheese strips you prepared.
3. Heat oil in a pan. Fry your lumpia tikoy in batches. Cook until golden brown in color.
4. Serve it warm!

Tikoy a la Mode

Ingredients:

• tikoy
• ice cream of your choice
• crushed nuts
• chocolate syrup

Instructions:

1. Fry tikoy like you’d usually do.
2. Top it off with a scoop of the ice cream.
3. Sprinkle some crushed nuts.
4. Then, to finish, drizzle chocolate syrup on top.
5. Serve ASAP and enjoy!

Ginataang Tikoy

Ingredients:

• Tikoy
• Langka
• Sago
• Saging na Saba
• Water
• Kamote
• Coconut Milk or Gata
• Sugar

Instructions:

1. In a pot, boil water and add sugar for flavor.
2. Then, add coconut milk or gata and bring it to a boil.
3. While waiting, you can slice the saging na saba, kamote, and tikoy into cubes.
4. Once it boiles, you can add the sliced ingredients, langka, and sago into the mixture.
5. Mix well until the ingredients are all cooked.
6. Serve warm in bowls.

Tikoy French Toast

Ingredients:

• Tikoy
• Sliced bread
• 2 eggs
• 1/4 cup milk
• 1/3 cup icing sugar or confectioners’ sugar
• 3 tbsp. butter

Instructions:

1. Combine eggs and milk in a bowl. Whisk until combined
2. In a pan, melt butter.
3. Place a slice of tikoy between 2 slices of bread.
4. Brush the egg mixture on each surface of the sandwich.
5. Pan fry on each side until golden brown.
6. Dust each sandwich with sugar.
7. Slice and serve!

Peanut Tikoy Roll

Ingredients:

• Tikoy
• Peanut Butter
• Ground peanuts

Instructions:

1. Squeeze some peanut butter on the tikoy.
2. Roll the tikoy, sealing in the peanut butter inside.
3. Cut off the roll and cut into preferred sizes.
4. Coat the pieces you’ve made in grounded roasted peanuts.
5. Repeat steps 1-4 with the remaining tikoy.
6. Serve and enjoy.

Note: For clearer instructions, you may follow the recipe that inspired this one. 

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