Extra rice pa po!
Pinoys have a lot of delicious dishes to flaunt, and one of those is undoubtedly Sisig! This Pinoy classic is number #1 in many hearts, mainly because of the delicious mix of pig head, liver, and chicharon, that’s seasoned with calamansi, soy sauce, and chili peppers! It’s the best ulam to pair with mounds of rice and the perfect pulutan to an ice-cold beer.
Also Read: 13 Places Where You Can Get the Best Lechon in The Metro For Delivery
For Independence Day, we’re giving you a list of classic sisig dishes as well as unique sisig twists that every Juan will surely love! But remember, watch out for your blood pressure!
Fun fact: Lucia Cunanan of Aling Lucing's Sisig in Pampanga decided to concoct a dish involving a pig’s head, because they remain unused by the U.S. Air Force personnel. Since then, she has been dubbed as the ‘Sisig Queen'.
House Crispy Sisig – Manam
Manam is a homegrown concept from the Moment Group. It takes modern Filipino food to a new level with its two-part menu – one side shows the traditional version and the other, the twists. Manam’s House Crispy Sisig is said to arguably be the best sisig in Metro Manila, incorporating a combination of creamy, crunchy, savory, and citrusy textures and flavors.
Price: starts at ₱185 for small
Available for: Dine-in, take-out, pick-up, and delivery. You may also order via GrabFood, PickARoo, FoodPanda, or through their website
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Lechon Sisig; Krunchy Pork Sisig – King Sisig
One of the leading sisig specialty chains in the country, King Sisig serves up affordable and accessible sisig that’s fit for anyone and everyone! With flavors like Sizzling Lechon, Chicken, Bangus, Pork BBQ Sisig, you can enjoy classic flavors and creative twists on your favorite sisig dishes with King Sisig!
Price: Starts at ₱169 for Lechon Sisig Busog Meal; ₱149 for Krunchy Pork Sisig
Available for: Dine-in, take-out or delivery. You may order via their website or GrabFood, FoodPanda.
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Lechon Oyster Sisig – Locavore PH
Locavore serves locally grown and produced Filipino dishes with a French touch. The open kitchen and industrial interiors add to the modern hipster vibe of the restaurant. They recommend their Lechon & Oyster Sisig, a creamy yet crunchy dish filled with fresh oysters and lechon bits; doused with chicken liver mayonnaise, then mixed with chili and calamansi.
Price: ₱543
Available for: Dine-in, take-out, and pick-up.
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Sizzling Spicy Tofu – Max’s Restaurant
A homegrown Filipino restaurant that has been around since our grandparents’ time, Max’s simple and reliable dishes like their house fried chicken keep us coming back for more. But don’t ignore their more out-of-the-box dishes! The Sizzling Tofu is a meatless take on sisig – a sizzling plate of tofu cubes with chopped onions and chili, and a glaze of special sauce!
Price: Starts at ₱298
Available for: Dine-in, take-out, or delivery. You may also order online.
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Sisig Pizza – Ombu Kusina
Ombu Kusina offers a modern take on Filipino cuisine, and have branched out to serve popular international dishes infused with contemporary flair. One of their modern takes on Filipino cuisine is their Sisig Pizza, topped with a generous amount of cheese, chopped pig’s face, and a sunny-side-up egg for that extra dimension.
Price: ₱590 for dine-in, ₱630 for delivery
Available for: Dine-in, pick-up, and delivery. You may order by messaging them on Facebook or through their numbers
Reservations are available
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G/F Sequoia Hotel, 91-93 Mother Ignacia St cor Timog Ave near Tomas Morato, South Triangle, Quezon City
(02)8441-1789, (02)8441-0518, or (0922)814-9086
Sisig Chicharrones – Tittos Latin BBQ + Brew
Tittos is the hippest taco place, which first opened along the foodie strip of Kapitolyo. It serves a menu of unique Filipino dishes with a Latin American twist. Their sisig tacos uses pork maskara, chicharones, quial egg, pimiento, and melted cheese.
Price: ₱190
Available for: Dine-in, pick-up, and delivery via Grabfood, Pick.A.Roo.
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16 East Capitol Drive, Kapitolyo, Pasig
(0917) 812-2243; 8535-9212
Bone Marrow Sisig – LoLa Cafe + Bar
LoLa Cafe is a destination restaurant that offers specialty Filipino cuisine helmed by Chef John Mangibin, his first under the LoLa Group. The Bone Marrow Sisig, as its name entails, features grilled bone marrow topped with juicy beef bites, chopped onion, and spring onion. Incidentally, it is one of their bestsellers along with their Truffle Lengua and Pasta Negra.
Price: ₱340
Available for: Dine-in, pick-up, and delivery.
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65 Broadway Avenue, Brgy. Mariana, New Manila, Quezon City
0917-818-1468 | 02-7501-2036
Sisig in a Pouch – Mesa
Mesa serves a wide variety of modern Filipino and Asian fusion dishes, including a range of sisig dishes. Aside from Mesa’s classic sisig and tofu sisig, their unconventional yet innovative Sisig in a Pouch is packed with savory pork sisig wrapped in a deep-fried pouch.
Price: ₱255
Available for: Dine-in, take-out, and delivery via GrabFood, FoodPanda, and PickARoo.
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Chicken Sisig Shooters – Griddle Steak x Wings
Griddle is a travel-inspired restaurant that serves comfort food with an extraordinary twist. The Chicken Sisig Shooters consists of 8-piece bite-size chicken sisig tacos drizzled with mayo and it’s the perfect appetizer before you head on to your steak meals!
Price: ₱155
Available for: Dine-in, take-out, and delivery via FoodPanda and GrabFood
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106-B Maginhawa Street, Teacher’s Village, Quezon City
Vegan Sisig with Bagnet – Cosmic
Who says vegans can’t enjoy sisig, too? Here at Cosmic, you can enjoy all the savory, “meaty” dishes without the guilt. Take this Vegan Sisig with Bagnet–you’ll love the crunch and the peppery flavors!
Price: P200
Available for: Dine-in, take-out, and delivery. Order via their website.
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