They’re fully booked for a reason.
These places are some of the most exclusive restaurants in the country today. Whether it’s a limited 10-seater capacity or a special private dining setup, don’t visit without a reservation because it’s unlikely that they’ll be able to accommodate you.
Also Read: 18 of Metro Manila’s Best Fine Dining Restaurants
Call them up and inquire a few days ahead, because some of them are already booked all weekends until next year!
1120 House
Perfect for date nights, 1120 House has a great ambiance paired with greater dishes and hopefully even better company. We recommend trying the kurobota shank, duck hash, and any of their pasta!
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The Metropolitan Club Compd, Estrella St cor Amapola St, 1120 House, Guadalupe Viejo, Makati, Metro Manila
0918 914 5957
Kasaa Casual Filipino Cuisine
Offer a mix of Filipino fusion cuisine, Kasaa is a tasting menu that’s great not only for intimate dates but also for big parties. From longganisa tacos to ceviche, this is where you want to impress your friends with your palate.
Reservations are only entertained through their Instagram and Facebook pages.
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South Gate, 35 Don Victorino St, Don Antonio, Quezon City, 1127 Metro Manila
Hapag Manila – Katipunan
Located in the Katipunan area, Hapag Manila is a restaurant that has an 8-course tasting menu featuring contemporary Filipino dishes. Some of the interesting dishes they offer are Laing Stones and Banana Heart Granola.
It’s perfect for when you want to give the one preparing your lunch and dinner a break by giving them a level-up version of the ulam they prepare for you.
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201 Katipunan Ave., Project 4, Quezon City
(0919) 430 6144
Txanton – Pasong Tamo
This next place will transport you to the summer you strolled through the Boqueria market in Barcelona. Relive those fond memories at Txanton – the country’s first jamoneria and cellar offering premium cured meats and imported wines for pairing. It is divided into 3 parts: the shop, the tasting room, and the private dining room.
It’s perfect for when you’re craving utterly authentic Spanish cuisine, they have a wide variety of Spanish hams and you can bet that these are straight from Spain.
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2294 Chino Roces Ave. Extension, 2nd Floor Smithbell Building, Makati
(02) 8812-2040; loc. 112 | (0917) 624 4270
Blackbird – Ayala Triangle
Located in the heart of Makati city, Blackbird is an upscale contemporary European and Asian restaurant boasting some of the most high-end interiors the Metro has to offer, and it is headed by none other than Chef Colin Mackay of Sala Bistro and People’s Palace.
It’s perfect for when you want to celebrate something special in an intimate setting.
Fun fact: The Manila International Air Terminal, which used to stand on the same location in 1937, is the inspiration behind Blackbird's aviation-themed design.
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Nielson Tower, Ayala Triangle 1209 Makati
09178892782 | 88284888 | 88281937
Caviar Restaurant and Champagne Bar – Westgate Center
Caviar is a French fine dining restaurant that celebrates the era of cultural refinement and social elegance in the last century. Located in Alabang, it provides a serene, intimate space where guests can escape from the real world and relax, drink great wine, and eat some of the best food around.
It’s perfect for splurging on your special someone with a romantic backdrop paired with a great selection of wine and food.
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Unit A-206 Westgate Center, Alabang-Zapote Rd, Alabang, Muntinlupa
(02) 552 7930 | (0917) 868 3080
Pio’s Kitchen – Tomas Morato
Pio’s Kitchen is a private dining restaurant headed by Chef Chin Gallegos. Chef Chin personally welcomes her guests into her grandparents’ old home which is exclusively for reserved guests. Pio’s Kitchen is homey and spacious and can be customized according to the guest’s personal preferences (subject to additional costs).
It’s perfect for when you want an intimate dinner with a cozy and home-y vibe whether it be with your date or your family.
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96 Sct. Reyes corner Sct. Fuentebella, Laging Handa, Quezon City
(0956) 935 0848 | (027) 509 0669 | (0917) 532 2892
12/10 – Rockwell Center
12/10 is a modern restaurant serving unique and innovative dishes that will make you rethink Japanese cuisine. You’ll love the moody lighting, the relaxed yet cool atmosphere, and of course, the delicious drinks on their menu!
It’s perfect for those who love inventive Japanese food
Tip: Their bar seats are kept open for walk-in customers!
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G/F Lopez Drive, Rockwell Center, Makati
Ninyo Fusion Cuisine & Wine Lounge – Katipunan
Ninyo is an escape pad, it’s not exactly a beach resort but it sure looks like one. Chef Niño heads the kitchen serving his take on modern Asian and European dishes with 100 of the world’s great wines. For romantic dinners, make sure to get one of the outdoor private gazebos.
It’s perfect for those looking for an extra romantic date night where you’ll feel as if you’re out of town and away from the hustle and bustle of the city.
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66 E. Abada St., Loyola Heights, Quezon City
(02) 8426-0301 | (0917) 580-7928
Mecha Uma – BGC
With Sensei Sushi and Ooma in his tail of culinary achievements, one thing is certain: Chef Bruce Ricketts knows his sushi. Mecha Uma, meaning ‘absurdly delicious’, offers a more fine dining and out-of-the-box experience with its 10-course omakase where Chef Bruce personally prepares and serves the dishes. Reservations are required to get a seat for the degustation.
It’s perfect for those who are looking for a new and exciting Japanese food experience, especially with their 10-course omakase.
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G/F RCBC Corp Center, 25th & 26th St., Fort Bonifacio, Taguig
(02) 801 2770 | (0919) 084 5537
Antonio
Antonio’s is Tagaytay’s most celebrated fine dining destination that features the best international cuisine by world-class chef Tony Boy. Its impeccable food, elegant interiors, scenic gardens, and great service make them exemplary. People come here to celebrate special occasions–birthdays, anniversaries, weddings and more.
If you can’t make it to Tagaytay, Antonio’s also has a branch in PGA Cars along EDSA. Have a fine dining experience surrounded by luxury cars!
It’s perfect for special occasions whether it be with a date or a group, Antonio’s has long been a staple for many special gatherings so you can bet they’re experts at it by now.
Insider tip: They're closed on Mondays.
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Purok 138, Barangay Neogan, Tagaytay
(0917) 899-2866 | (0918) 899-2866
Foggy Mountain Cookhouse – Baguio
Foggy Mountain Cookhouse is a Mediterranean-inspired restaurant. Chef Babes opens his home porch to serve customers a private and specialized dinner based on what’s fresh for the day. Reservations and pre-orders should be made at least one day before the booking date. Check out the Firepit, scented with herbs, that’s used to warm guests during colder nights or roast marshmallows.
It’s perfect for an extra special and intimate meal in the City of Pines when you want to be far from the crowds and busy areas.
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172 St. Joseph Street, San Carlos Heights, Baguio
(0916) 767 4687
The Purple Owl – Tagaytay
The Purple Owl is one of Tagaytay’s most romantic date destinations. An events place slash restaurant opened in 2014, they serve homemade comfort food (by Mrs. Gee’s Kitchen) right in their own backyard while regularly transforming their place into different themes. Since opening, they’ve hosted and customized hundreds of special events through their in-house design arm.
It’s perfect for those who want an extra intimate and one-of-a-kind dining experience where you can even customise the set-up!
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Gardenia Loop, Villa Pura, Tagaytay
thepurpleowltagaytay@gmail.com
Gallery by Chele – Fort Bonifacio
Formerly called Gallery VASK, Gallery by Chele is a modern restaurant that uses local ingredients to give its diners an extensive offering of tasting menus and a la carte options featuring dishes inspired by the Philippines and Southeast Asian region.
It’s perfect for those who want a fine dining experience in a laid-back setting, you’ll also have a great view of the Manila sunset.
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5/F Clipp Center Building, 11th Ave, Fort Bonifacio, Taguig
(0917) 546 1673
Tahanan Bistro – Antipolo
Located on the upper floor of renowned artist, Benji Reyes’s home, Tahanan Bistro is a casual but fine dining escape in Antipolo. It is family-run and operates to provide guests with a warm second home. Helmed by Chef Kevin and Keesha Reyes, this restaurant serves organic and locally sourced Filipino dishes through 3 set menus: Aranga, Balayong, and Katmon.
It’s perfect for those looking for organic food to go along with a fresh-air dining experience that isn’t too far away from the city.
Insider tip: It is only open three days a week and is strictly by reservations only.
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22 Loresville Drive Lores Farm Subdivision, San Roque, Antipolo
(0939) 920 6015
Bale Dutung – Pampanga
Bale Dutung (meaning ‘house of wood’), by the famous Chef Claude Tayag and his wife, Mary Ann, offers a unique four-hour, 10-course degustation dining experience with 3 standard menus to choose from: Kapampangan Spread, Lechon 5 Ways, and the Anthony Bourdain menu.
It’s perfect for those planning to have their dining experience as the main event of the day.
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Villa Gloria Subdivision, Angeles City, Pampanga
(0933) 823 3967
Marcia Adams’ – Tagaytay
Marcia Adams is a tucked-away Tuscany-inspired garden restaurant that serves Mediterranean dishes prepared by owner, Marcia. Reserve the sunset lounge for a majestic Tagaytay sunset view.
It’s perfect for those who love sunsets and a cold breeze.
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J.P Rizal Street Alfonso, Cavite
(0917) 801-1456
Denlim’s Kitchen – Pampanga
Denlim’s Kitchen is a private dining kitchen and experience showcasing Chef Dennis Lim’s home-cooked style dishes. Due to limited space, Denlim can only accommodate around 24 guests each night, so reservation is a must! It offers a 7-course degustation with appetizing dishes such as the 5 Cheese Baked Mussels Casanova, Beef ala Dione, Shrimp Elena, and their best-seller, Pugon Liempo Wrap.
It’s perfect for those who love out-of-town trips and want to have a few stops and have Denlim’s as the main destination.
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Maharlika Street, San Fernando, Pampanga
(0917) 880 8552
Gary’s Place – Silay City
Gary’s Place, also known as Punong Gary, serves deliciously healthy food fresh from the harvest. The ultimate goal is to bring people together to enjoy good food in a good place for a good cause.
It’s perfect for a mini food trip getaway where you’ll be surrounded by the calmness of the greenery and ponds.
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Gary’s Place Hacienda Tinihaban, Barrio San Jose Silay City 6116
(0917) 167 9797
Helm – Fort Bonifacio
A ten-seat restaurant, at Helm you’ll taste unique fusions of ingredients that are prepared by none other than Chef Josh Boutwood, the chef behind the test kitchen 9780 and savage.
It’s perfect for those who enjoy having the chance to converse with the chef as Chef Boutwood’s ten-seater restaurant allows him to get to know the diners a little bit more.
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3/F The Shops at Ayala Triangle Gadens, Makati
(0915) 909 8647
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