Marcia Adams
Menu
3-Course Meal
Main Course
includes an Appetizer and a Dessert
Servings
Each adult (minimum/cover charge) 735.00
Appetizers
Tzatziki with Lettuce Chips
This refreshing yogurt dish is served all over Eastern Mediterranean whether as part of a mezze or an accompaniment to meat dishes
Hummus with Whole Wheat Tortilla
A blend of chickpeas, garlic and oil served with grilled whole wheat tortilla
Baba Ghanoush
An aubergine dip - Turkish style
Optional Starters
Galician Broth
Bacon and sausage based soup, with potatoes, beans and greens (not included in main course price)
P235.00
Amalfi Prawns
Crispy and succulent prawns marinated in salt, pepper, olive oil, parsley, coated with bread crumbs and pan-fried (not included in main course price)
P235.00
Add On
As a starter 80.00
Salads
Aegean Salad (Vegetarian)
A substantial salad offering a feast of flavors and textures, with Grilled Pear, Mixed Greens, Grilled Italian Ricotta cheese, Cottage Cheese and Roasted Pistachios. Herby, tangy dressing
P365.00
Choices
As main course (to include appetizer and dessert) 755.00
Add On
As a starter 175.00
Melon, Prosciutto and Arugula Salad
A refreshing salad with Prosciutto, Provolone, Truffle Noir Cheese and raspberry vinaigrette
P415.00
Choices
As main course (to include appetizer and dessert) 805.00
Add On
As a starter 235.00
Arugula Salad with Shaved Parmesan (Vegetarian)
Served with Balsamic vinegar dressing
P345.00
Choices
As main course (to include appetizer and dessert) 755.00
Add On
As a starter 175.00
Prawns, Mushroom and Arugula Salad
Served with Honey-Mustard Orange Dressing
P415.00
Choices
As main course (to include appetizer and dessert) 805.00
Add On
As a starter 235.00
Optional Side Dishes
Ratatouille (Vegetarian)
A vegetable stew made with tomatoes, eggplant, zucchini, peppers, onion and seasonings (not included in main course price)
P195.00
Main Course - Grills
Grilled Aromatic Pork
Massaged with aromatic slices & herbs. Moist, tender and very tasty
P735.00
Italian Pork Chop
A grilled loin chop seasoned with fennel and pepper. With fresh tomato salsa
P835.00
"Certified Angus" Steak
Served with sauteed marble potatoes and Arugula Salad with Shaved Parmesan
P2,465.00
"Certified Angus" Steak with Truffle Butter
Marinated in aromatic herbs and spices and served with sauteed marble potatoes
P2,575.00
Grilled Lamb Chops with Sheep's Milk Cheese
Served with roasted tomatoes and either marble potatoes or potato wedges
P1,950.00
Add On
Substitute Egyptian Rice with Lentils 75.00
Fried Potato Wedges 75.00
Couscous 75.00
These dishes are served with Organic Rice
Main Course - Kebabs
Classic Shish Kebabs
Lamb marinated in lemon, salt, pepper, rosemary, oregano and olive oil
Servings
2 sticks 1035.00
Chicken Kebabs
Marinated in cumin and home made yoghurt
Servings
2 sticks 735.00
Classic Chicken Kebabs
Marinated in lemon, salt, pepper, rosemary, oregano and olive oil
Servings
2 sticks 735.00
Beef Tenderloin and Bacon Kebabs
Provencal-style beef tenderloin marinated in garlic and anchovies
Servings
2 sticks 920.00
Fish Souvlaki
"Catch of the Day" (Tanigue, Gindara, Marlin, etc.) kebabs marinated in olive oil, lemon and herbs
Servings
2 sticks 735.00
Spanish-Moorish Kebabs
Choice of either chicken or pork, made with cumin, saffron and cayenne. Accompanied by mixed green salad with honey-mustard orange dressing, Served with tortilla
P920.00
Stews & Casseroles
Main Course
Spanish Bean Stew
With bacon, Chorizo and 3 kinds of beans, this simple stew is hearty and satisfying
P735.00
Spanish Chicken Casserole
Cooked slowly in sherry and tomatoes, with chorizo. Tender and delicious
P795.00
Greek Lamb Stew
Cooked slowly in red wine, tomatoes and cinnamon. Hearty flavor yet subtle
P940.00
Greek Octopus Stew
Cooked slowly in red wine and herbs. Tender and delicious (Seasonal)
P895.00
French Lamb Stew
Cooked slowly in white wine and bouquet garni and aromatic spices, provencale style. Served with sauteed new potatoes
P1,035.00
Corsican Beef Stew
A hearty rich stew
P895.00
Main Course - Pasta
Ai Funghi
Spaghetti with Mixed Fresh Mushrooms, Basil and Garlic (Vegetarian)
P805.00
Carbonara Special
Spaghetti with either egg and bacon or smoked museels
P805.00
Bolognese
Homemade in the traditional fashion using fine ingredients
P805.00
Desserts
Briouats
(Please check availability) A classic Moroccan dessert made with filo pastry, almonds and rosewater
Choices
Grilled Orange with Vanilla Ice Cream
Panna Cotta with Lemon Sauce
Strawberry Yoghurt Ice Cream with Berry Compote
Banana Split with Chocolate Ice Cream (Special Chocolate and Almond sauce with French liqueurs)
Add On
with Coffee 65.00
with Tea 45.00
with Vanilla/Coffee Ice Cream 100.00
Fried Bananas with Chocolate Dip
Add On
Optional Port Wine Dip 105.00
Lemon Cheesecake
PTemporarily unavailable
Add On
Add 100.00
Lemon Sponge Pudding
Add On
Add 80.00
Provence-Style Creme Brulee
Add On
Add 80.00
Pavlova
Meringue topped with whipped cream, bananas, kiwis and passion fruit coulis
Add On
Add 100.00
Guava Shells in Syrup with Creme Fraiche
Seasonal (Temporarily unavailable)
Add On
Add 55.00
Chocolate Ice Cream with Sauteed Cherries
Served with Kirsch (Seasonal)
Add On
Add 130.00
Beverages-Non Alcoholic
San Pellegrino: Aranciatta, Aranciatta Rosa, Limonata
Zesty fruit sodas, less sweet and good with food
P100.00
Bundaberg: Ginger Beer, Peach
P120.00
Homemade Lemon and Lime-Bitters
Servings
Per glass (350ml) 120.00
Per pitcher (1.2liters) 355.00
Guyabano Fizz
Servings
Per glass (350ml) 225.00
Per pitcher (1liter) 485.00
Coca Cola, Sprite, Royal
Includes "Light" and "Zero" versions
P70.00
Sparkling Water
See wine list
Wilkins
Bottled water
P38.00
Beverages-Tea & Coffee
Fresh Tarragon Tea
Servings
Per pot 95.00
Selection of Teas
Please inquire what is available
P80.00
Coffee Press
Our own blend of locally-grown Arabica and Robusta
Servings
Per person 85.00
Beverages - Alcoholic
Beers
San Miguel Pale Pilsen or Light
P110.00
Wines
See wine list