Marcia Adams
Appetizers
Appetizers
Choices:
Tzatziki with Lettuce Chips (This refreshing yogurt dish is served all over The Eastern Mediterranean whether as part of a mezze or an accompaniment to meat dishes)
Tomato Salsa (Served with freshly baked bread)
Hummus (A blend of chickpeas, garlic, and oil served with grilled whole wheat tortilla)
Baba Ghanoush (An aubergine dip- Turkish style)
Optional Starters
Amalfi Prawns
Crispy and succulent prawns marinated in salt, pepper, olive oil, parsley, coated with bread crumbs and pan-fried
Prices:
+130.00
+285.00
Pumpkin Soup
Velvety and delicate; served with bacon bits and crème fraîche
Prices:
+80.00
+205.00
Arugula Salad with Shaved Parmesan
Served with balsamic vinegar dressing
Prices:
+190.00
+345.00
Prawns, Mushroom and Arugula Salad
Served with Honey-Mustard Orange Dressing
Prices:
+300.00
+455.00
Ratatouille
A vegetable stew made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings
Prices:
+130.00
+285.00
Mushroom Soup
Creamy and aromatic; made with fresh mushrooms
Prices:
+130.00
+285.00
Aegean Salad
A substantial salad offering a feast of flavors and textures; herby and tangy dressing
Prices:
+270.00
+425.00
Melon, Prosciutto and Arugula Salad
A refreshing salad with Prosciutto, Provolone, Truffle Noir Cheese and raspberry vinaigrette
Prices:
+330.00
+485.00
Yogurt-Cheese Dip
Served with bread sticks
Prices:
+40.00
+195.00
Main Courses
Ai Funghi
Spaghetti with mixed fresh mushrooms, basil and garlic
P825.00
Bolognese
Homemade in the traditional fashion using fine ingredients
P825.00
French Lamb Stew
Cooked slowly in white wine with bouquet garni and aromatic spices; served with sautéed potatoes
P1325.00
Fish Souvlaki
'Catch of the Day' kebabs marinated in olive oil, lemon and herbs
Serving:
2 Sticks: 895.00
Spanish-Moorish Kebabs
Marinated in lemon, salt, pepper, rosemary, oregano and olive oil
Serving:
2 Sticks: 1295.00
Spanish Chicken Casserole
Cooked slowly in sherry and tomatoes, with chorizo; tender and delicious
P795.00
Grilled Aromatic Pork
Massaged with aromatic spices & herbs; moist, tender and very tasty
P895.00
'Certified Angus' Steak
Served with sautéed marble potatoes and Arugula Salad with Shaved Parmesan
P3595.00
Grilled Lamb Chops with Sheep's Milk Cheese
Served with roasted tomatoes and either marble potatoes or potato wedges
P2650.00
Chicken Kebabs
Marinated in cumin and home made yogurt
Serving:
2 Sticks: 775.00
Carbonara with Bacon
Spaghetti with either egg and bacon or smoked mussels
P875.00
Greek Octopus Stew
Cooked slowly in red wine and herbs; tender and delicious (Seasonal)
P765.00
Corsican Beef Stew
A hearty rich stew
P1355.00
Classic Chicken Kebabs
Chicken kebabs marinated in cumin, saffron and cayenne; accompanied by a salad with honey-mustard dressing and tortilla
P740.00
Spanish Bean Stew
With bacon, chorizo and 3 kinds of beans, this simple stew is hearty and satisfying
P740.00
Greek Lamb Stew
Cooked slowly in red wine, tomatoes, and cinnamon; hearty flavor yet subtle
P1095.00
Italian Pork Chop
A grilled loin chop seasoned with fennel and pepper; with fresh tomato salsa
P1045.00
'Certified Angus' Steak with Truffle Butter
Marinated in aromatic herbs and spices and served with sautéed marble potatoes
P3695.00
Classic Shish Kebabs
Lamb marinated in lemon, salt, pepper, rosemary, oregano and olive oil
Serving:
2 Sticks: 1195.00
Beef Tenderloin and Bacon Kebabs
Provencal-style beef tenderloin marinated in garlic and anchovies
Serving:
2 Sticks: 1250.00
Desserts
Panna Cotta with Lemon Sauce
Fried Bananas with Chocolate Dip
Add-On:
Port Wine Dip: 295.00
Lemon Sponge Pudding
Price:
+25.00
Grilled Orange with Vanilla Ice Cream
Price:
+55.00
Guava Shells in Syrup with Crème Fraîche
Delicate and tangy (Seasonal)
Price:
+55.00
Lavender Crème Brûlée
Price:
+25.00
Pavlova
Price:
+110.00
Strawberry Parfait
Layers of cream, meringue and strawberries
Price:
+110.0
Non-Alcoholic Beverages
Badoit
Sparkling Water “Ripe cherry and berry fruits balanced by subtle oak and soft tannins.” Great value
Serving:
50cl Bottle: 140.00
Homemade Lemon and Lime Bitters
Serving:
Per Pitcher: 395.00
Guyabano Fizz
Servings:
Per Glass: 245.00
Per Pitcher: 595.00
Fresh Tarragon Tea
Serving:
Per Pot: 105.00
Wilkins Bottled Water
P45.00
Bundaberg: Ginger Beer, Peach, Bloody Orange
P165.00
San Pellegrino
Sparkling Water
Serving:
250ml: 140.00
Coca Cola, Sprite, Royal
P85.00
Coffee Press
P95.00
San Pellegrino: Aranciatta, Aranciatta Rosa, Limonatta
Zesty fruit sodas, less sweet and good with food.
P120.00
Homemade Lemon and Lime Bitters
Serving:
Per Glass: 135.00
Alcoholic Beverages
Spy Valley Pinot Noir
New Zealand (Red Wine) Many Awards. “Fruit sweetness dominates a rich and complex palate. A pot pourri of blueberry and violets with a layer of red fruit and liquorice.”
Serving:
75cl: 3000.00
Trinity Hill Hawkes Bay Trinity / Cabernet Sauvignon Cabernet Franc / Merlot / Syrah
New Zealand (Red Wine) Top 10, NZ reds. Blend of 4 grape varieties. “Serious yet eminently drinkable.”
Serving:
75cl: 2225.00
Porcupine Ridge Cabernet Sauvignon
South Africa (Red Wine) From Boekenhoutskloof, Franschhoek. Made by Marc Kent. 8 months in French oak. “Dark fruit and cedar aromas. Plenty of juicy flavors with a mild tannin finish”.
Serving:
75cl: 1650.00
Chamonix Rouge
South Africa (Red Wine) A Bordeaux-style blend from Franschhoek, incl. Merlot and Cabernet Sauvignon. “Rounded and fruity with black fruit flavours, a hint of spice and a silky finish”.
Serving:
75cl: 1875.00
South African medium dry’Goats do Roam’
House White "Light yellow. Fruit-driven aromas of pear, apple, citrus zest and honeysuckle. Supple on the palate, with juicy flavors of more tropical fruits and spices.”
Servings:
Per 125ml Glass: 285.00
Per 250ml Carafe (1/3 Bottle): 540.00
Per 500ml Carafe (2/3 Bottle): 1060.00
75cl: 1500.00
Shiraz/Cabernet blend from Deakin Estate
House Red “Ripe cherry and berry fruits balanced by subtle oak and soft tannins.” Great value.
Servings:
Per 125ml Glass: 225.00
Per 250ml Carafe (1/3 Bottle): 420.00
Per 500ml Carafe (2/3 Bottle): 800.00
Bottle: 1125.00
Pale Pilsen, Light. / Beer
San Miguel “Ripe cherry and berry fruits balanced by subtle oak and soft tannins.” Great value.
Serving:
330ml Can: 120.00
Rustenberg Stellenbosch Chardonnay
South Africa (White Wine) “Exceptionally fine and well-balanced with distinctive ripe tropical-fruit bouquet. Creamy new-oak component from ageing in Burgundy barrels.”
Serving:
75cl: 2600.00
Porcupine Ridge Sauvignon Blanc ’17
South Africa (White Wine) “an exceptional Sauvignon Blanc” refreshing, crisp, focused, lingers with a lemony aftertaste and hints of angelica, nettles and green figs” “fresh & intense, granadilla, pineapple, melon & citrus, vibrant, yet balanced acidity”
P1300.00
The Ned Rosé ’20
New Zealand (White Wine) Dry. "A fragrant bouquet of rosewater, crunchy red apple, wild raspberry, crisp acid edges, fine fruit tannin.
P1975.00
The Ned Waihopai Valley Sauvignon Blanc ’18
South Africa (White Wine) “an exceptional Sauvignon Blanc” refreshing, crisp, focused, lingers with a lemony aftertaste and hints of angelica, nettles and green figs” “fresh & intense, granadilla, pineapple, melon & citrus, vibrant, yet balanced acidity”
P1300.00
Moscato d’ Asti
Italy (White Wine) “Perfumed scents of musky florals, apples, and pears float out of the glass, whilst the palate is crisp and svelte with a touch of sweetness, a slight spritz, and a frolicsome finish.
Serving:
37.5cl: 2500.00
Andeluna ‘1300’ Malbec
Argentina (Red Wine) This Mendoza wine is made by Michel Rolland. “Spicy, ripe, and redolent of black cherries. On the palate it is intense, full-bodied and well balanced.”
Serving:
75cl: 2200.00
Geoff Merrill ‘Pimpala Road’ Shiraz
Australia (Red Wine) “Well balanced rich and spicy red with intense berry fruit and hints of dark chocolate and spice.”
Serving:
75cl: 1700.00
Ormanni Chianti Classico Sangiovese
Italy (Red Wine) “Ripe aromas of gooseberry and peach, laced with refreshing notes of kaffir lime… Exceptional”
Serving:
75cl: 3550.00
Morgante Nero d’Avola
Italy (Red Wine) From western Sicily. Intense ruby-red in color with “abundant ripe fruit and exotic spice flavors, balanced by pleasant acidity and silky tannins.”
Serving:
75cl: 2325.00
Spy Valley Riesling
New Zealand (White Wine) “Rich and smooth with ripe fruit-salad flavours. A Chardonnay that delivers on flavour without being over-the-top.”
Serving:
75cl: 2325.00
Spy Valley Satellite Sauvignon Blanc
New Zealand (White Wine) “Vibrant sweet pears and apples intermingled with citrus, with a fine crisp acidity for a cleansing finish. A barely perceptible fine spritz.”
Serving:
75cl: 1700.00
The Ned Marlborough Sauvignon Blanc
New Zealand (White Wine) “Ripe aromas of gooseberry and peach, laced with refreshing notes of kaffir lime… Exceptional”
Serving:
75cl: 1925.00
Terre Gaie Prosecco D.O.C. 100% Glera
Italy (White Wine) “Straw-yellow color with greenish tints. Fresh and delicate bouquet with fruity aromas and hints of apple. Palate is very fine and persistent while quite elegant and lively.”
Serving:
75cl: 1875.00
Tramin Pinot Grigio
Italy (White Wine) “Hints of apple, pear and lime are backed by excellent crushed-rock minerality. Its flavor is delicate and pleasantly soft with lasting notes of nuts and honey.”
Serving:
75cl: 2850.00
Deakin Estate Moscato
Australia(White Wine) “Fresh and crisp with a distinct sweetness, light bodied, light in alcohol, slightly spritzy... and quite delicious. (4.5% ABV).”
Serving:
75cl: 1125.00
Deakin Estate Chardonay
Australia (White Wine) “Rich and smooth with ripe fruit-salad flavours. A Chardonnay that delivers on flavour without being over-the-top.”
Serving:
75cl: 1125.00
Alkoomi White Label Late Harvest Semillon/Vendelho/Riesling
Australia (White Wine) “Vibrant sweet pears and apples intermingled with citrus, with a fine crisp acidity for a cleansing finish. A barely perceptible fine spritz.”
Serving:
75cl: 1525.00
Deakin Estate “Azahara’ Sparkling Chardonay/Pinot Noir NV
Australia (White Wine) “Floral sherbety nose smells of apples. Honeyed lemon peel palate that is well balanced with complexing agents”. Many awards. Excellent value.
Serving:
75cl: 1675.00
San Miguel Pale Pilsen
P120.00
San Miguel Light
P120.00
Spy Valley Sauvignon Blanc
New Zealand / White Award-winning Marlborough. “Generous and supple with abundant tropical fruits. Initial fruit sweetness is balanced by fine acidity.”
Serving:
37.5cl: 1425.00
Spy Valley Pinot Noir
New Zealand / Red Many Awards. “Fruit sweetness dominates a rich and complex palate. A pot pourri of blueberry and violets with a layer of red fruit and liquorice.
Serving:
37.5cl: 1800.00
Angus The Bull Cabernet Sauvignon
Australia / Red Award-winning Marlborough. “Generous and supple with abundant tropical fruits. Initial fruit sweetness is balanced by fine acidity.”
Serving:
37.cl: 1000.00
Prices are subject to change wihtout prior notice.