I crave…blood!
Considered as one of our most exotic dishes, Dinuguan actually means ‘stewed in blood’. It consists of pork, offal, cooked in pig’s blood, garlic, vinegar and chili.
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While it’s not for everyone as some would say it’s an acquired taste, it’s definitely one of the best dishes that makes up the true Filipino cuisine. Have it as is or with puto, get it crispy or the traditional way–whatever’s your preference, take a pick from this list!
Kuya J Restaurant
Kuya J Restaurant remains passionate in offering innovative twists to Filipino dishes. If you’re a fan of dinuguan, a local stew made of diced pork, pork blood, and various spices, you’ll be delighted to try Kuya J’s crunchy spin to the classic Pinoy dish.
The restaurant’s Crispy Dinuguan is best paired with Pinoy-favorite steamed rice cake called puto. Enjoy the Dinuguan Salo with your adventurous foodie friends for P445 or you can have the Dinuguan Single with Puto all to yourself for only P245. You also have the option to order 3 pcs of Classic Puto for a sulit price of P55.
MilkyWay Cafe
Serving homey and delicious Filipino food since 1962, MilkyWay Cafe is undoubtedly one of the pillars of Pinoy food in Metro Manila. They’re famous for their Halo-Halo, but another must-try is their Dinuguan best paired with puto.
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900 A Arnaiz Ave, Milky Way Building, San Lorenzo, Makati, Metro Manila
Goldilocks
While they’re mostly known for affordable and delectable cakes, Goldilocks also offers savory eats. Apart from serving delicious barbecue, another must-try dish is their Dinuguan which you can have as a meal or meryenda!
Friends & Family
True to their name, Friends & Family is a great place to gather your loved ones over hearty Filipino cuisine. They offer a wide range of Pinoy classics like pansit, sizzling dishes, all-day ulams, and more. Try the Day 2 Dinuguan at Puto which is made even more special with spring onion, fried green chili, and lemongrass.
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Bonifacio High Street Central, 7th Ave cor 30th St, Bonifacio High Street
Via Mare
Via Mare is a well-loved restaurant from generation to generation. They’re best known for their kakanin which are great for breakfasts or snacks, as well as their selection of Pinoy classic viands. Have their Dinuguan with Puto–straightforward and done right!
Ombu Kusina
Ombu Kusina offers modern Filipino cuisine infused with popular dishes from other countries. Some of their bestsellers include the baked prawns, binakol na manok, lechon kare-kare, and more. Best try their Bagnet Dinuguan for an extra crisp to your meal!
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G/F Sequoia Hotel, 91-93 Mother Ignacia St cor Timog Ave near Tomas Morato, South Triangle, Quezon City
Kanin Club
Kanin Club started out as a humble restaurant in the province of Sta. Rosa, Laguna. They reinvent traditional Filipino dishes such as the Sinangag na Sinigang, Crispy Dinuguan, and more.
Lydia’s Lechon
One of the best places to get lechon, Lydia’s is a staple in Filipino feasts and celebrations. But if you’re looking for a perfect pairing to that roasted pig, try Lydia’s Dinuguan–it’ll hit the spot!
Aristocrat Restaurant
Famous for their Chicken Barbecue and other heart-warming Filipino dishes, Aristocrat Restaurant remains to be one of the best Filipino restaurants in the metro. Try their Beef Dinuguan the next time you visit!
Razon’s of Guagua
When people mention Razon’s, they often think of their unique halo-halo. But did you know that their Dinuguan is also considered one of the best? Have it with puto or over steamed rice!
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