Go loco for these cocos!
I’m sure we’re all dying to head straight to the nearest beach or island. There’s absolutely nothing that can beat sipping on some coconut juice and munching on fresh coconut meat while you’re basking under the sun next to the sea.
Also Read: Mango Madness: The Best Mango Desserts in Metro Manila
But if that’s out of the picture right now, why not transport yourself to your dream destination with these coconut desserts instead?
Coconut Brioche Feuilletée – Mantikilya Boulangerie
Mantikilya Boulangerie is a home-based bakery based in San Juan that serves freshly baked Filipino-inspired bread using French techniques. They are best known for being home to the original Ube & Cheese Melonpan but now, we put the spotlight on their Coconut Brioche Feuilletée. It’s a buttery, soft, and flavorful loaf of bread that’s a leveled-up version of the Pan de Coco.
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(0917) 579 9162
Coconut Ice Cream – Cielo’s Coconut Ice Cream
Indulge yourself in this luscious and creamy coconut ice cream from Cielo’s Coconut Ice Cream. It makes for the perfect summertime treat and is made with zero preservatives and all-natural and premium ingredients to give you the freshest quality. You can choose from Classic Buko, Buko Lychee, Guyabano, and Macapuno.
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(0917) 557 5920
Coconut Pie – Wildflour Cafe + Bakery
Wildflour Cafe’s coconut pie has become a crowd-favorite in the last couple of years and there’s no doubt why. Would you believe that this indulgent and decadent dessert is made using a natural sugar replacement that has zero calories, sugar, and artificial flavors and is non-GMO yet still remains to be as irresistible, if not more, than your regular coconut pies?
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Coconut Cupcakes – Mom & Tina’s Bakery Cafe
Customers who frequent Mom & Tina’s Bakery Cafe would know that their coconut cupcake is one of the most underrated yet best-kept secrets on their menu. Though best known for their Dulce de Leche Chocolate Cake or their other home-cooked Filipino-American food, their coconut cupcakes deserve the spotlight as well and keep regulars coming back for more.
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(02) 8332 3080 | (02) 8332 3579
Coconut Donut – Cello’s Doughnuts
Cello’s Doughnuts & Dips has now established itself and become known for its delicious and unique flavors. Some of their famous flavors are Chocnut, Oreo Peanut Butter, and Cheese. But for something different, try the Coconut donut for a not-so-in-your-face yet still indulgent snack.
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Why Not, Coconut? – Koomi
Koomi’s Why Not, Coconut? is a natural drinking yogurt mixed with activated charcoal and fresh coconut blended with natural fruit honey. Not only will you be able to quench your thirst with this drink but also gain the added benefits of yogurt, charcoal, and fresh coconut.
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Buko Pie – Manam
Manam Comfort Filipino specializes in serving up classic Filipino favorites Filipino dishes with a twist which are perfect for any occasion. Their special twist on a classic Filipino favorite includes this warm Buko Pie filled with fresh buko, topped with coconut crumble, and served with a side of coconut cream.
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Mango Chizu – FRNK Milk Bar
FRNK Milk Bar is the first authentic Japanese milk bar in Manila that features handcrafted beverages including their Mango Chizu which is made with fresh mangoes, homemade cheese cap, and creamy coconut.
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Young Coconut Crepe Cake – Greyhound Cafe
Greyhound Cafe is one of Thailand’s most popular cutting-edge lifestyle brands that is now famously known for being a hip and trendy cafe. They take pride in offering twists to traditional Thai food and for dessert, their signature choice is the Young Coconut Crepe Cake—which highlights the flavors of coconut, a Thai staple.
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Buko Pandan Chiffon Cake – The Daily Knead
The Daily Knead has got rap as one of the best artisanal bakeries in Manila that makes quality hand-baked goods from loaves of bread to pastries, and cakes that are made with only wholesome ingredients like this Buko Pandan Chiffon Cake.
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(0917) 830 2966
Coconut Cream Pie – The King’s Crumbs Bakeshop
People travel far and wide just to get their hands on this Coconut Cream Pie from The King’s Crumbs Bakeshop. It’s easy to see why when it’s surprisingly decadent yet light with just the right amount of sweetness.
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Lemon Grass Rd, Tagaytay, Cavite
Macapuno Egg Tart – Egg Tarts Manila
Egg Tarts Manila’s Portuguese egg tarts are made with Madagascar vanilla bean seeds paste and quality fresh eggs. They come in a total of 9 different flavors including their creamy, indulgent Macapuno Egg Tart.
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