Team Roasted Chicken or Team Fried Chicken?
Ever been asked what your favorite chicken part is and you were like, “…the whole part, obviously!” Thighs, wings, legs, breast, and even the bones–we just love each portion of the succulent, savory flavors inside that whole chicken!
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Whether it’s fried or roasted, flavored or just plain simple, we love having a whole chicken on the table for special occasions or ordinary days. Here are spots around the metro that serve the best whole chicken!
Max’s Restaurant
We all know Max’s Restaurant as “the house that fried chicken built,” which is why you can be sure that their whole fried chicken is nothing short of satisfactory! Crispy, salty skin and tender, sumptuous meat–the whole thing is best devoured with a unique combination of banana ketchup, worcestershire sauce, and hot sauce. Their signature fried chicken is truly sarap-to-the-bones®!
Spanning almost eight decades of being a household name, Max’s remains a go-to choice for Filipino gatherings. You can make your get-togethers complete with their Pancit Canton, Lumpiang Shanghai, Sizzling Tofu, and some Halo-Halo for dessert!
Available for: Dine-in, take-out, and delivery via Max’s hotline 888-79000 and website at http://delivery.maxschicken.com
Kenny Rogers
You can count on Kenny Rogers to serve you juicy and oh-so-tender roasted chicken that comes in mouth-watering flavors! Their newest chicken creation is the Chipotle Spicy Roast and it’s perfect for fans of that delicious, yummy kick! Have a taste yourself and don’t forget your sides–Mac and Cheese, Corn Muffins, veggies, and more!
Peri-Peri
Peri-Peri’s chicken is guaranteed to excite your tastebuds, especially with their 8 different types of sauces that all go well with that charcoal-grilled goodness! Each bite is a burst of juiciness and flavor, coming from the harmony of spices and herbs, best paired with their Java Rice!
Classic Savory
Classic Savory champions the best of Filipino food, featuring their whole chicken that’s deep-fried until gorgeously golden brown, holding all the succulent juices and delicious flavors from the spices. It goes well with their Long Life Pancit Canton and Yang Chow Fried Rice!
Gringo
Craving for some flavor-packed, drool-worthy, Latin food? Head over to Gringo’s and feast your eyes on their flame-grilled chicken and fall-off-the-bone BBQ ribs! For chicken, you can choose between Southern Blend and Lemon Herb flavor!
RACKS
RACKS may be best-known for their wide variety of ribs, but their whole chicken is also to die for! They have Southern Fried Chicken, Smoked Spring Chicken, and Nashville Hot Fried Chicken that’s waiting for you to dive in!
Andok’s
Perhaps one of the most loved Lechon manok spots all over the country, Andok’s is no doubt a Pinoy favorite. The aroma of the chicken will undoubtedly make you drool, but it’s the juicy, savory flavors that will keep you reaching for another slice.
Baliwag Lechon Manok at Liempo
When the meaty cravings hit, all you have to do is search for your nearest Baliwag branch and you’ll have options of Lechon Manok, Lechon Liempo, Crispy Pata, Bagent, Crispy Ulo, Pork Barbeque, and so much more!
Chooks To Go
Affordable and delicious, Chooks To Go prides itself on its roasted chicken that doesn’t need any sauce! Their chicken flavors include Sweet Roast, Pepper Roast, and Hot & Spicy–all of which are bound to make you eat a second, third, or fourth serving of rice!
Kuya J
Kuya J is famous for its Crispy Pata, Bulalo, Chicken Sisig, and other Pinoy na Pinoy dishes! Their whole chicken dishes can be fried and roasted, the perfect addition to your salo-salo!
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