Going meat-free from fast casual to fine dining.
Interest in plant-based food is at an all-time high. And while there’s also been a surge in plant-based options among fast-casual restaurants, fine dining restaurants have also explored plant-based cooking techniques—making elevated dining more inclusive and accessible to all.
Also Read: 17 Vegan-Friendly Cafes in the Metro
If you have any dietary or lifestyle restrictions but want to go somewhere more fancy to eat and celebrate, we put together this list of 6 of the best vegan tasting menus available in the metro that are nothing short of amazing.
Toyo Eatery – Chino Roces
For an extraordinary dining experience, try out Toyo Eatery’s vegan tasting menu. From start to finish, the whole experience is unpretentious yet thoughtfully created which can only be explained by a burning passion for food and its art. Like the rest of its menu items and the homegrown fine dining concept’s vision, the plant-based tasting menu captures the essence of Philippine flavors, traditions, and techniques—ultimately consistently landing itself in Asia’s 50 Best.
Price: ₱2,900/person + 10% service charge
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The Alley at Karrivin, Karrivin Plaza, 2316 Chino Roces Ave, Makati
(0917) 720-8630
Gallery by Chele – Fort Bonifacio
Spanish-born Chef Jose Luis “Chele” Gonzalez showcases his culinary skills and experience in some of the world’s most respected restaurants at Gallery by Chele. Their use of classic, modern, and molecular tools to create degustation menus immediately turn its first-time customers into its patrons in the long run.
Price: ₱2,700/person for the six course menu, ₱3,500/person for the ten course menu
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5/F Clipp Center Building, 11th Ave, Fort Bonifacio, Taguig
(0917) 546-1673
Ninyo Fusion Cuisine & Wine Lounge – Loyola Heights
Ninyo Fusion Cuisine, headed by Chef Niño Laus, serves up his take on modern Asian and European dishes with 100 of the world’s great wines. Its eight-course elevations plant-based menu is an affordable tasting menu option that takes you on a journey through the different elevations of the earth. It begins below sea level, working your way up to the mountains.
Price: ₱1,900/person for the eight course elevations plant-based tasting menu
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66 E Abada St, Loyola Heights, Quezon City
(02) 8426-0301; (0917) 580-7928
Nobu – City of Dreams
Nobu by Chef Nobuyuki Matsuhisa is a fine-dining restaurant that blends traditional Japanese flavors with Peruvian and Californian tastes. Located in the City of Dreams, the restaurant’s sleek design and cozy cabana-style section are perfect for special events or gatherings.
Price: ₱3,500/person ++ for the Vegan Omakase
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Nobu Hotel, City of Dreams, Aseana Ave., Parañaque
(02) 8691-2882
Tiago’s – Somerset Hotel
Tiago’s is the latest concept from the creative minds behind The Black Pig. They first opened their doors on December 24, 2021, and designed the Somerset Hotel restaurant to be an extraordinary dining destination like no other.
Price: Contact for reservations
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(0917) 143 6447
Beso Beso – Magallanes
Beso Beso reimagines a gastronomic narrative of the uniquely eclectic culture and heritage of the Philippines within the context of a fine Filipino – European restaurant.
Price: ₱3,900/person for the seven course menu exclusive of 10% service charge
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2/F Aleanza Hall, Autometics Center, 2257 Chino Roces Ave Ext, Magallanes, Makati
(0917) 179-2562
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Know of any places that deserve to be part of this list? Let us know in the comments section below!
