Check out La Plaza Restaurants’ menu and bestsellers below!
Whether it’s summer or not, Boracay is a go-to tourist destination for both Filipinos and foreign visitors. While water activities and party spots are often the first things that come to mind when visiting the island, Boracay has also been emerging as one of the top culinary destinations in the Philippines.
Read also: 19 Must-Try La Union Restaurants
Among the places to dine is La Plaza Restaurant in Feliz Hotel Boracay. Located in the heart of D’Mall area, it serves as a great hangout spot and a destination for gastronomic adventures. La Plaza offers the best Spanish dishes on the island, with a variety of options suitable for intimate dinners, family lunches, or group dinners.
Read also: 20 of the Best Boracay Restaurants You Should Visit
We have curated a list of must-try dishes from La Plaza Restaurant available on their lunch and dinner menu. These dishes are not only guaranteed crowd favorites but are also recommended by La Plaza’s Executive Chef Enzo Artadi!
Smoked Salmon Pintxos
You cannot miss out on tapas when dining Spanish. This delicious appetizer is made of in-house baguette with crispy edges and soft centers, with cream cheese delightfully topped with salmon pieces and spring onions.
Price: P480
Pulpo (Octopus)
La Plaza serves dishes that are chargrilled on the asador (a metal bar where meat is grilled), making it a perfect place to go when you crave something grilled while enjoying the summer vibes of the beach. You can choose from pork belly, octopus, mackerel, squid, chicken skewers, pork baby back ribs, tenderloin, lamb chops, and ribeye.
These grilled dishes are served with either rice, fries, or a side salad.
Chef’s tip: Always try the octopus on the menu. Octopus dishes are hard to prepare, so making them requires a lot of culinary skill!
Price: P650 for 400 grams | P1,300 for 800 grams
La Plaza Pizza
If you’re craving carbs and seafood, La Plaza Pizza is an excellent choice. This signature pizza features mozzarella cheese, bell peppers, red onions, black olives, and, most importantly, house-made chorizo (seasoned ground pork sausage) and garlic-sautéed shrimp.
One bite of this heavenly goodness refreshes the palate with the combination of veggies and shrimp, while also providing a taste of the flavorful chorizo.
Price: 695
Shrimp Gambas
It goes without saying that dining near the beach means indulging in seafood—it’s essential for the full beach experience.
Shrimp Gambas is a must-have if you love tender shrimp and enjoy it sautéed in garlic-infused olive oil. This dish also features hints of paprika and sherry vinegar.
Price: P425
Croquettas de Jamon y Chorizo
Croquettas de Jamon y Chorizo is also a crowd favorite at La Plaza Restaurant. These bite-sized balls of goodness are made with bechamel and house-made chorizo.
Chef’s tip: This, along with the other croquette dish—Croquetas de Champiñones—are classics that are well-loved by kids. If you are dining with a young one, these dishes are a must-try!
Price: P395 for Croquettas de Jamon y Chorizo | P330 for Croquettas de Champiñones
Items and prices are subject to change without prior notice.
Cover photo from James Gutierrez
Want to discover more of the best places to dine? Download Booky today and be first in line for the latest news, hottest promos, and biggest discounts on all things food!
