Filipino food at its finest!
While lutong-bahay and Filipino street food will always remain the no. 1 choice in our hearts, this list encourages you to celebrate Filipino cuisine only with the finest!
Also Read: 15 Filipino Restaurants That’ll Make Balikbayans Feel Right at Home
Treat yourself to an unforgettable experience with this list of the best Filipino fine-dining restaurants that showcase exceptional skill, talent, passion, service, and of course food!
Toyo Eatery
Toyo Eatery is a Filipino fine-dining eatery that takes the essence of Philippine flavors, traditions, and techniques and creates a gastronomic experience that is epitomized by originality, flavor, and finesse. With something for everybody, Toyo offers a full six-course tasting menu, a short three-course menu, and à la carte options! Check out their next-door concept, Panaderya Toyo, which showcases panaderya classics and staples!
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The Alley at Karrivin, Karrivin Plaza, 2316 Chino Roces Ave, Makati
(0917) 720-8630
Hapag Private Dining
Nestled in the Katipunan area, Hapag Private Dining is known for its 8-course tasting menu serving unique and contemporary Filipino dishes such as their Laing Stones and Banana Heart Granola dishes. Compared to other tasting menus, Hapag gives you a wide array of entree options that you can choose from.
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201 Katipunan Ave, Project 4, Quezon City
0919 430 6144
Lampara
Lampara is a Neo-Filipino bistro that serves up classic Filipino dishes reimagined in both flavor and form. A hole-in-the-wall restaurant located on the second floor of a renovated apartment complex, Lampara is the perfect place to get your fill of Filipino food.
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5883 Enriquez St. Poblacion, Makati
(0917) 173 5883
Metiz
A modern Filipino restaurant by Filipino-French chef Stephan Duhesme, Metiz serves one 5-course prix-fixe (or fixed price) menu using local ingredients. The flavor profile of most of their dishes is vinegar-based, seeing as they treasure fermented foods on their menu. Even though their menu changes regularly, they accommodate dietary restrictions, too!
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Karrivin Plaza, 2316 Chino Roces Ave, Makati
(0917) 700 4109
Gallery by Chele
Spanish-born Chef Jose Luis “Chele” Gonzalez showcases his culinary skills and experience in some of the world’s most respected restaurants at Gallery by Chele. His travels across the Philippines, meeting farmers, fishermen, and the like, aid him in creating degustation menus that feature local ingredients and cooking methods that immediately turn first-time customers into patrons in the long run.
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5/F Clipp Center Building, 11th Ave, Fort Bonifacio, Taguig
(0917) 546-1673
Beso Beso
Beso Beso reimagines a gastronomic narrative of the uniquely eclectic culture and heritage of the Philippines within the context of a fine Filipino–European restaurant. Their tasting menu attests to this, serving creations such as their peculiar Dirty Ice Cream dish made with foie gras, Baguio strawberries, and a chia seed cone.
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2/F Aleanza Hall, Autometics Center, 2257 Chino Roces Ave Ext, Magallanes, Makati
(0917) 179-2562
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