A gastronomic feast for the senses.

Degustation is the careful preparation and appreciation of food. Restaurants do this through a multi-course meal served in small meticulously prepared portions, it’s for those who want to have a richer dining experience with each course filled with visual detail and refined flavor.

For this list, we present the best restaurants in Metro Manila with tasting menus. You can save them all on your ‘MUST-TRY‘ list on the Booky app to never miss any of these restaurants.

Also Read: Top 10 Most Loved Restaurants in Metro Manila this month!

Helm by Josh Boutwood – Ayala Triangle Gardens

An intimate 24-seat fine dining restaurant, Helm is a curation of Chef Josh Boutwood’s culinary experience throughout his life. The tasting menu changes every 4 months featuring 8-12 separate servings of meticulously crafted dishes.

Photo from Facebook: Helm

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3rd floor, Ayala Triangle Gardens, Makati Ave, Makati, Metro Manila

Toyo Eatery – Chino Roces

Toyo Eatery is a Filipino Eatery that takes the essence of Philippine flavors, traditions, and techniques and creates a gastronomic experience that is epitomized by originality, flavor, and finesse. With something for everybody, Toyo offers a full six-course tasting menu, a short three-course menu, and à la carte options!

Yakitori blowtorched from Toyo Eatery
Photo from Facebook | toyoeatery

Reservations are accepted
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The Alley at Karrivin, Karrivin Plaza, 2316 Chino Roces Ave, Makati
(0917) 720-8630

Gallery by Chele

Formerly known as Gallery VASK, Spanish-born Chef Jose Luis “Chele” Gonzalez showcases his culinary skills and experience in some of the world’s most respected restaurants. Their use of classic, modern, and molecular tools to create degustation menus that immediately turn its first-time customers into its patrons in the long run.

gallery by chele, fine dining in bgc, bgc restaurants
Photo from @gallerybychele

Reservations available
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5/F Clipp Center Building, 11th Ave, Fort Bonifacio, Taguig
(0917) 546-1673

Caviar Restaurant and Champagne Bar – Alabang

Caviar is a French fine-dining restaurant that provides a serene and intimate space where guests can escape from the real world and relax, drink fine wine, and enjoy great-tasting food.

Caviar restaurant interior
Photo from @westgatecenter

Reservations are accepted
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Unit A-206 Westgate Center, Alabang-Zapote Rd., Alabang, Muntinlupa
(02) 8552-7930

Nobu – City of Dreams

Nobu by Chef Nobuyuki Matsuhisa is a fine-dining restaurant that blends traditional Japanese flavors with Peruvian and Californian tastes. Located at City of Dreams, the restaurant’s sleek design and cozy cabana-style section are perfect for special events or gatherings. 

Nobu tasting menu platter
Photo from Facebook | nobumanila

Reservations are accepted
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Nobu Hotel, City of Dreams, Aseana Ave., Parañaque
(02) 8691-2882

Sala Restaurant – Legazpi Village

Last year, Sala celebrated its 20th year with a revamped dining room. The new contemporary interiors set the stage for Scottish chef Colin Mackay’s simple yet perfectly executed European fare. His other ventures, People’s Palace and Blackbird at the Nielsen Tower, are equally excellent options for a romantic dinner.

Sala Restaurant appetizer
Photo from @erikacantor

Reservations are accepted
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LV Locsin Bldg, 6752 Ayala Ave cor Makati Ave, Legazpi Village, Makati
(02) 7750-1555

Beso Beso – Magallanes

Beso Beso reimagines a gastronomic narrative of the uniquely eclectic culture and heritage of the Philippines within the context of a fine Filipino – European restaurant. Their tasting menu attests to this, serving creations such as their peculiar Dirty Ice Cream dish made with foie gras, Baguio strawberries, and a chia seed cone.

Dirty Ice Cream dish from Beso Beso
Photo from @besobesoph

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2/F Aleanza Hall, Autometics Center, 2257 Chino Roces Ave Ext, Magallanes, Makati
(0917) 179-2562

Hapag Private Dining – Katipunan

Nestled in the Katipunan area, Hapag Private Dining is known for their 8-course tasting menu serving unique and contemporary Filipino dishes such as their Laing Stones and Banana Heart Granola dishes. Compared to other tasting menus, Hapag gives you a wide array of entree options that you can choose from.

Hapag Private Dining interiors
Photo from @hapag.mnl

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201 Katipunan Ave, Project 4, Quezon City
(0947) 560-1853

Tahanan Bistro – Antipolo

Located on the upper floor of renowned artist, Benji Reyes’s home, Tahanan Bistro is one of the best dining experiences in Antipolo. It is family-run and operates to provide guests a warm second home. Helmed by Chef Kevin and Keesha Reyes, this restaurant serves organic and locally-sourced Filipino dishes. Fun fact: Their five-course sets change every 3 months.

Chicken dish from Tahanan Bistro topped with risotto
Photo from @imstillakidatheart

Reservations are recommended
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22 Loresville Drive Lores Farm Subdivision, San Roque, Antipolo
(0925) 880-1487

Bale Dutung – Pampanga

Bale Dutung (meaning ‘house of wood’), by the famous Chef Claude Tayag and wife, Mary Ann, offers a unique four-hour, 10-course degustation dining experience with 3 standard menus to choose from: Kapampangan Spread, Lechon 5 Ways, and the Anthony Bourdain menu. 

Bale Dutung garden exteriors
Photo from @dabid_isaac

Reservations are required
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Villa Gloria Subdivision, Angeles City, Pampanga
(045) 888-5163

Cover Photo from Helm

Know any more restaurants with tasting menus? Share it with us in the comments below or tag us on Instagram @bookyapp on all your food finds! If you still haven’t, download Booky for free on iOS and Android and enjoy the convenience of searching and booking restaurants offline.


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