Pulutan na, ulam pa!
Us Filipinos love our pulutan or pika-pika. We can never go without it during drinking sessions or reunions with family and friends.
For the next time you crave something to munch on, why not swap out the usual sizzling sisig and chicharon na bulaklak for something a bit healthier like crispy fried chicken skin?
These 5 places to get the best crispy fried chicken skin in the metro are not only sure to satisfy your palate but level up your finger food game!
Cheech & Chang
If you’re looking for a place with good chow and good drinks, Cheech & Chang is the place for you! Apart from their HK-style roast, they have baos, rice bowls, and noodle dishes. For pulutan, their Chicken Skin is the go-to choice—the perfect pairing to their drinks which you can get at the Lotus Gin Bar.
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75 West Capitol Drive, Kapitolyo, Pasig
(0915) 151-5298
Peri-Peri
Peri-Peri’s charcoal-grilled chicken alone paired with their 8 different types of sauces is guaranteed to excite your tastebuds. But apart from their bestselling charcoal-grilled chicken, their Salted Egg Crispy Chicken Skin is an underrated pick that’s sure to make your rotation of appetizers!
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Kuya J
Kuya J, formerly “Ang Kan-anan ni Kuya J”, is a casual dining restaurant from Cebu that offers well-loved home-cooked Filipino dishes. They have hot-off-the-grill items like pork barbecue, chicken barbecue, stuffed squid with barbecue sauce, and Patis Chicken Skin to share!
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The PigPen
The PigPen is a modern casual all-day restaurant that has a scrumptious selection of Euro-Asian dishes. Expect to eat good food that is carefully prepared and made with the freshest ingredients while dining in a relaxed yet ambient place. For starters, try out their Crispy Chicken Skin with Salted Egg for a crunchy satisfying bite.
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(0977) 839 5061
Crunchy Bucket
The Crunchy Bucket is a food stand that specializes in offering Crispy Chicken Skin that comes in a variety of flavors. They have Salted Egg, Garlic Parmesan, Barbeque, Sour Cream, and more!
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