Welcome to the bread bank.
If bread is your choice of carbs, raise your hands! Luckily, we’ve got loads and loads of options around Manila so you’re never short of your bread supply.
Also Read: The Best Donuts to Buy in the Metro For Every Budget
Use this list to get your money’s worth on bread whether you’re short on money or splurging on the best kind of bread!
If you’ve got ₱15 or less
Fortune Bakeshop‘s Spanish Bread
Fortune Bakeshop offers a wide variety of breads, pastries and other snacks. It is considered as one of the earliest establishments that serve baked-off products such as croissants and stuffed pandesal.
Price: ₱11
28 Derby Bakery‘s Potato Buns
28 Derby Bakery serves a wide array of baked goodies such as artisinal breads and sweet treats like chocolate chip cookies. They initially started out as a homebased humble bakery that offered sourdough bread to neighbors and family, then slowly made their way into restaurants and cafes like Yardstick Coffee. Throughout that journey, they’ve added staples to their menu including bagels, croissants, and loaves.
Price: ₱14.50 for 100g
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28 Derby st., White Plains 1110 Quezon City
Pandelitos‘ Pandelitos
Pandelitos are bite-sized hand-rolled pandesals that are packed yet soft, indulgent, and heartwarming like a classic pan de sal. Though small in size, Pandelitos are big in flavor.
Price: ₱15 for 4 pieces
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If you’ve got ₱70
BreadTalk‘s Premium Chicken Floss
A Singaporean brand serving up a variety of bread, BreadTalk definitely walks the talk when it comes to giving their customers a filling, savory and sweet snack to munch on!
Price: ₱70
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If you’ve got ₱150
Eric Kayser‘s Rustique
Eric Kayser is a French artisan boulangerie serving freshly baked loaves of bread using top-quality ingredients including their secret ingredient, natural liquid leaven, which is what sets them apart from other local bakeries.
Price: ₱130
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Panaderya Toyo‘s Pan de Coco
Panaderya Toyo is the bakery extension of Toyo Eatery, a well-known modern Filipino restaurant that’s considered to be a hidden gem of Makati. They have Filipino classics like Bicho-Bicho and Pan de Coco and other bread and pastries such as croissants as well as pandesal made out of sourdough.
Price: ₱150
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The Alley at Karrivin, Karrivin Plaza, 2316 Chino Roces Ave, Makati
Hinay‘s The Classic
Hinay, meaning slow in Bisaya, is an online bread shop that sells “100% handmade, no preservatives, nothing instant, never mass-produced” bread. Their sourdough loaves are amazing with any topping but are incredibly satisfying on their own too.
Price: ₱150 for 440g
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Fill up their pre-order form here
If you’ve got ₱200
Kumori‘s Premium Cheese Loaf
This savory Premium Cheese Loaf from Kumori is undoubtedly a product you’ll want to be a staple in your pantry. This incredibly soft yet dense bread goes well with all your savory concoctions in the kitchen.
Price: ₱175
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If you’ve got ₱300
Hearty Bread‘s Charcoal Cheesy Almond Loaf
Once you go black, you never go back. And that just might be the case with this Charcoal Cheesy Almond Loaf from Hearty Bread. Not only is it aesthetically intriguing but the added charcoal gives the bread an extra boost of nutrients which is said to aid in detoxifying.
Price: ₱260
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(0956) 819 0289
If you’ve got ₱400 or more
Masa Madre Bakehouse‘s Croloaf
Masa Madre Bakehouse is a homebased online bakery in Caloocan run by award-winning pastry chef Kris Edison Tan. They’re best known for making premium quality laminated bread and pastries including croissants.
Price: ₱400
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215 P. Sevilla St, Gracepark West Caloocan City
The Daily Knead‘s Sourdough Cheddar Jalapeno
The Daily Knead has got rap as one of the best artisanal bakeries in Manila that makes quality hand-baked goods from loaves of bread to pastries, and cakes that are made with only wholesome ingredients.
Price: ₱540
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(0917) 830 2966
Wildflour‘s Brioche Loaf
“Break bread, not hearts.” This is one of the lines that Wildflour lives by — they believe that bread are meant to be shared with your family and friends! Their bread can be purchased by the piece or by the pack, depending on your needs. Wildflour To-Go also offers jams and spreads for the complete snack sesh.
Price: ₱600
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Know any new restaurants in your area? Share it with us in the comments below or tag us on Instagram @bookyapp on all your food finds! If you still haven’t, download Booky for free on iOS and Android and enjoy the convenience of searching and booking restaurants offline.
