Ninyo Fusion Cuisine & Wine Lounge
Ninyo Classics
8 Course Best Sellers Degustation
Price:
2350.00 per head (Inclusive of VAT, exclusive of 10% service charge)
Inclusions:
Amuse-bouche
Wasabi Fried Oyster (Balsamic aioli, lumpfish caviar)
Nori Pumpkin Soup
Shiitake Confit Salad (With pickled shimeji, crispy tofu, mountain honey ponzu)
Honey Glazed Grilled Salmon (Miso sauce, wasabi mashed potato, asparagus, tomato)
Yuzu Sorbet
U.S. Hanging Tender Steak (Red wine sauce, farm vegetables, pumpkin risoni)
Mango Pavlova or Belgian Chocolate Cake
Glass of wine (Choice of red or white house wine)
Hygge
8 Course Comfort Degustation
Price:
2950.00 per head (Inclusive of VAT, exclusive of 10% service charge)
Inclusions:
Foie Tart (Foie mousse, strawberry jam, aonori tart shell, strawberry veil, lime powder)
Duet of Oyster (Wasabi fried oyster, balsamic aioli, lumpfish caviar | Soft poached oyster, grilled tomato jelly, yuzu kosho)
Truffle Mushroom Soup (Wild mushroom soup, truffle cream foam, mushroom powder)
Tuna & Inari Salad (Cured tuna, calamansi dressing, inari tofu, seasonal greens, black sesame dressing)
Pan-Seared Halibut (Crab fat risotto, XO ankake, XO powder, leeks)
Raspberry Sorbet
U.S. Top Blade (Garlic beef au jus, whipped potatoes, bok choy)
Green Tea Mousse (Matcha and pistachio praline, green apple lime sorbet, burnt milk meringue)
Glass of wine (Choice of red or white house wine)
Explore
8-Course Discovery Degustation
Price:
4590.00 per head (Inclusive of VAT, Exclusive of 10% service charge)
Introduction:
Below: Smoked Japanese mackerel, wasabi-yuzu aioli, lumpfish caviar, potato roll, pickled beets
Mid: Wagyu beef hambagu tart, curried cauliflower, rhubarb compote
High: Foie gras parfait, raspberry glaze, raspberry tuile
Soft Poached Oyster
Fermented passionfruit jelly, fermented chili sauce, black tobiko, basil oil
Seafood Ramen
Pan-seared scallops, squid noodles, pickled wakame, black garlic oil, leeks, seafood broth
Hibiscus Cured Hamachi
Coffee ponzu, black radish, sea sand, ikura, fish bone oil, fermented hibiscus dressing, tomato crisp
Lavender Smoked Duck Breast
Lavender honey glaze, onion purée, paella risotto, mushroom sauce, cured egg yolk
Blood Orange Sorbet
48 hr Wagyu Karubi
Mixed seeds crust, apricot glaze, broccoli purée, tofu grass, roasted sweet peppers
Berries and Chocolate
Chocolate cremeux, chocolate soil, cacao streusel, strawberry umeboshi sorbet
Glass of Wine
Choice of red or white house wine
Elevations Plant-Based
8-Course Vegan Degustation
Price:
2350.00 per head (Inclusive of VAT, exclusive of 10% service charge)
Amuse-bouche
Bites
Wakame balls, harissa milk emulsion, nori powder
Beetroot tart, cashew cheese mousse, shio koji, beetroot glass
Mushroom Scallop
Huiki, pomelo, chili pearls, dill oil
Carpaccio
Sea purslane, watercress, microgreens, basil granita
Faux Fish
Carrot purée, potato soil, miso sauce, lato
Calamansi Sorbet
Tofu Steak
Tofu wrapped in spring onion, mushroom risotto, onion cream, red wine sauce, mustard leaf powder
Banana Cake
Chocolate veil, chocolate ice cream, cacao granola
Glass of wine
Choice of red or white house wine
Lunch Sets
entree + carb + soup or salad
Lunch Set 1
P600.00
Inclusions:
Pasta Vongole with fresh Manila clams & chorizo
Nori Pumpkin Soup
Honey Ponzu Salad
Lunch Set 2
P450.00
Inclusions:
Grilled Chicken Teriyaki, onsen egg, fried leeks
Soup or Salad
Choice of carb
Lunch Set 3
P670.00
Inclusions:
Seared Salmon with wasabi coconut lime sauce, wakame, shimeji mushrooms
Soup or Salad
Choice of carb
Lunch Set 4
P730.00
Inclusions:
Braised Angus Short Plate with miso demi glace, sea purslane, mustard seeds, fried enoki, pickled onion
Soup or Salad
Choice of carb
Lunch Set 5
P730.00
Inclusions:
Lapu Lapu en Papillote, Manila clams, Chinese chorizo, enoki and shimeji mushrooms
Soup or Salad
Choice of carb
Bites
Wasabi Tempura Oysters
Aklan oysters, balsamic mayo
Serving:
6pcs: 640.00
Baked Oysters
with hollandaise, foie gras
Serving:
6pcs: 930.00
Sushi Style Prawn Roll
prawns, crab, guacamole
P595.00
Salmon Belly Tempura Roll
salmon, carrots, gobo
P455.00
Joselito Iberico Pork Skewers
plum teriyaki, compressed apples
Serving:
3pcs: 730.00
Soup & Salad
Truffle Mushroom Soup
with enoki, shimeji, dehydrated mushrooms
P420.00
Nori Pumpkin Soup
with pumpkin flower, togarashi
Price:
300.00
VG: 300.00
Shiitake Salad
honey ponzu dressing, shiitake, fried tofu
P520.00
Wakame Salad
black sesame dressing, crispy kani, takwan
P520.00
Raspberry Salad
raspberry truffle vinaigrette, parma ham, goat cheese, candied walnuts, apple, beets
Price:
850.00
VG: 650.00
VG: Vegan & Gluten-free / option available
Entree: Sea
Grilled Octopus
gochujang marinated, curried rice, pumpkin mussel emulsion
P1450.00
Grilled Tiger Prawns
with crab fat paella, edamame
P1030.00
Seabass Confit
with konbu, fish bone emulsion, pomelo, anchovy crumbs, nori mashed potato
P2750.00
Pan Seared Black Cod
with smoked mussels, mussel emulsion, bouillabaisse ankake, daikon, somen noodles
P1890.00
Red Grouper en Papillote
Red grouper fillet, clams, chorizo, mushrooms, consomme
P1240.00
Entree: Land
Tofu Steak
spice rubbed tofu, tomato jelly, spring onions, risotto, vegetable demiglace
P650.00
Duck Leg Confit
with duck jus teriyaki, corn, edamame, chorizo, red cabbage, sauerkraut
P1675.00
Braised Lamb Shank
with steamed mantou buns, pickled red radish, bokchoy
P1400.00
Rack of Lamb
miso marinated, miso harissa, lamb jus, pickled mustard seeds, mechouia salad
P2150.00
Braised Short Ribs
adlai parmesan grits, red cabbage sauerkraut, wasabi coconut sauce, pickled hijiki
P1570.00
Ribeye Steak
Butter basted steak, crispy brisket, mountain rice crisps, mushroom and truffle risotto
Serving:
100g: 995.00
Dessert
Apple Tarte Tatin
granny smith apples, feuilles de brick, milk and cinnamon crumbs, vanilla ice cream
P490.00
Goat Cheese Panna Cotta
with yuzu pearls, milk crumble, strawberry & umeboshi compote, lime meringue
P400.00
Belgian Chocolate Cake
P430.00
Alcohol Free
Mineral Water
P100.00
San Pellegrino Sparkling Water
P250.00
Schweppes Tonic / Soda Water
P120.00
Coca Cola Products
P120.00
Iced Tea
House blend iced tea with mango infusion
P150.00
Hibiscus Passionfruit Spritz
Floral, tangy, and sparkling w/ a tropical twist
P150.00
Yuzu Mojito Mocktail
Citrus, fresh and wild, with a Japanese twist
P300.00
Coffee & Tea
Organic Chamomile Tea
P120.00
Organic Peppermint Tea
P120.00
Caffè Borbone Espresso
Bold, balanced espresso with a smooth finish. A true Neapolitan roast from Naples, Italy.
P150.00
Lucaffé Classic
Full-bodied and sweet with soft chocolate notes. Roasted by Lake Garda, Italy.
P150.00
Lucaffé Mr. Exclusive
100% Arabica. Silky, aromatic, and refined with hints of caramel and spice. Crafted in Lake Garda, Italy.
P150.00
Shakes
Ripe Mango Shake
P230.00
Red Grape Shake
P230.00
Lychee Shake
P230.00
Beers
Kirin Ichiban
Light, crisp, a touch of depth and craftsmanship
P180.00
San Miguel Light
(Draft) Light, clean, effortlessly refreshing
P160.00
House Wines
Tempus Two Silver Series Pinot Gris
Our white house wine is light-bodied, featuring crisp citrus and pear notes, leading to a clean & refreshing finish
P280.00
Jack Estate M-R Series Cabernet Sauvignon
Our red house wine is medium-bodied, with notes of ripe blackberry, red fruit, and a hint of capsicum spice. Enjoy soft tannins and a refined, balanced finish.
P280.00
Cocktails
Sangria Roja
Red wine and dark rum, stirred with citrus, apple and cinnamon. Summer in a glass.
P380.00
Yuzu Mojito
A citrus breeze through mint and white rum -bright, crisp and quietly wild, with a Japanese twist.
P350.00
Botanic G&T
Gin and good times, lifted with lime, juniper, and a peppery twist.
P450.00
Wine: France
White
Choices:
Ginestet. Bordeaux Blanc. 2014: 1800.00
Nos Amours. Demi Sec. 2016: 1350.00
Red
Choices:
Ginestet. Cabernet Sauvignon. 2022: 1800.00
Domaine de la Baume. Cabernet Sauvignon. 2022: 1800.00
Aussieres D Aussieres. Rouge Blend. 2020: 1800.00
Emotion de Mauvesin Barton. Bordeaux Moulis-en-Medoc Red. 2016: 2700.00
Legende R. Bordeaux Rouge. 2020: 2700.00
Wine: Italy
White
Choices:
Borgo San Leo. Pinot Grigio. 2017/2022: 1500.00
Don Lucio. Pinot Griggio. 2021: 1000.00
Terre Forti. Trebbiano DOC. 2020: 1100.00
Finca Ferrer Acordeon. Trebbiano DOC. 2022: 1700.00
Red
Choices:
Borgo San Leo. Montepulciano. 2020: 1500.00
La Valentina. Montepulciano. 2021: 1850.00
Sparkling
Ruggeri. Prosecco DOC - 90 Decanter. 2020
P2500.00
Wine: South Australia
White
Choices:
Jack Estate M-R Series. Pink Moscato. 2023: 1100.00
The Shy Pig. Moscato. 2019: 1500.00
Red
Jack Estate M-R Series. Cabernet Sauvignon. 2023
P1100.00
Wine: Spain
White
Maria Del Mar. Blanco Semi Dulce. NV
P1100.00
Rose
Cuatro Pasos Rosado. Mencia. 2023
P1350.00
Sherry
Tio Pepe Sherry. Palomino Fino. NV
P2100.00
Red
Choices:
Beronia Reserva. 2017 (Tempranillo, Garnacha, Mazuelo) 2500.00
Beronia Crianza. 2019 (Tempranillo, Garnacha, Mazuelo) 1790.00
Maria del Mar Tinto Semi Dulce. NV (Bobal, Garnacha, Tempranillo) 1100.00
Chapillon Siendra. Cabernet Sauvignon. 2020: 1550.00
Wine: South America
White
Choices:
Condor Peak. Chardonnay. 2024: 1100.00
Casa Lo Matta. Sauvignon Blanc. 2020: 1000.00
Los Vascos. Sauvignon Blanc. 2016: 1400.00
Red
Choices:
Condor Peak. Merlot. 2023: 1100.00
Cerra Nevado. Merlot. 2020: 1100.00
Rincon del Sol. Malbec. 2023: 1200.00
Los Vascos. Cabernet Sauvignon. 2022: 1400.00
Marques de Casa Concha. Cabernet Merlot. 2019: 2900.00
Wine: California
White
St. Francis. Chardonnay. 2020
P2600.00
Rose
770 Miles. Zinfandel Rose. 2020
P1700.00
Red
Murphy Goode. Pinot Noir. 2020
P2700.00
Wine: Canada
Ice Wine
Ice wine is winter’s golden gift -a rare nectar born from frozen vines. In the deep Canadian forest, grapes are picked in the still silence of dawn, each berry yield 1 drop -intensely sweet, rich as memory, bright as the crackle of ice underfoot. A labor of patience and a kiss of nature’s extremes - ice wine is Canada’s way of bottling the beauty of enduring through the cold.
Choices:
Legends Icewine. 2006 (Vidal, 375ml) 4420.00
Pillitteri Estates Reserve Icewine. 2012 (Vidal, 375ml) 4620.00
Pillitteri Estates Reserve Icewine. 2012 (Cabernet Franc, 375ml) 6250.00
Prices are subject to change without prior notice.