Ninyo Fusion Cuisine & Wine Lounge
Menu
Hygge
8 Course Comfort Degustation
Inclusive of VAT, exclusive of 10% service charge.
P2,700.00
Foie Tart
Foei Mouse, Strawberry Jam, Aonori Tart Shel, Strawberry Veli, Lime Powder.
Duet of Oyster
Wasabi Fried Oyster, Balsamic Aioli, Lumpfish Caviar, Soft Poached Oyster, Griled Tomato Jelly, Yuzu Kosho.
Truffle Mushroom Soup
Wlid Mushroom Soup, Trufle Cream Foam, Mushroom Powder.
Tuna & Inari Salad
Cured Tuna, Calamansi Dressing, Inari Tofu, Seasonal Greens, Black Sesame Dressing.
Pan Seared Halibut
Crab Fat Risotto, Xo Ankake, Xo Powder, Leeks.
Raspberry Sorbet
U.S. Top Blade
Garlic Beef Au Jus, Whipped Potatoes, Bokchoy.
Green Tea Mousse
Matcha and Pistachio Praline, Green Apple Lime Sorbet, Burnt Milk Meringue.
Glass of Wine
Choice of Red or White House Wine.
Elevations
8 Course Nature Hike Degustation
Inclusive of VAT, exclusive of 10% service charge.
P3,850.00
Bites
Choices:
Below (Grilled Octopus, Yuzu Emulsion, Hijiki, Sea Grapes, Sea Water Chips, Ponzu Foam)
Mid (Edamame Hummus, Lavosh, Edible Soil)
High (Raspberry Oolong Meringue, Foie Gras Mousse, Port Wine Gel, Cacao Crumbs)
Soft Poached Oyster
Fermented Passionfruit Jelly, Fermented Chili Sauce, Black Tobiko, Basil Oil.
Cured Scallops
Citrus Sand, Pear and Apple Salad, Mussel Consommé, Dill Oil.
Chilean Seabass
Fish Bone Emulsion, Anchovy Sand, Pickled Pomelo, Crispy Fish Scales.
Smoked French Quail
Soba, Brown Butter, Mushroom Ankake Cured Egg Yolk.
Watermelon Sorbet
48 Hr Angus Short Ribs
Cauliflower Purée, Pickled Vegetables, Tofu Grass, Crispy Brisket Salsa, Black Garlic Jus.
Chocolate Cream
Chocolate Soil, Strawberry Ice Cream, Strawberry Compote, Cashew Brittle.
Glass of Wine
Choice of Red or White House Wine.
Elevations Plant-Based
8-Course Vegan Degustation
Inclusive of VAT, exclusive of 10% service charge.
P2,150.00
Amuse-Bouche
Bites
Choices:
Below (Wakame Balls, Harissa Milk Emulsion, Nori Powder)
Mid (Beetroot Tart, Cashew Cheese Mousse, Shio Koji, Beetroot Glass)
High (Pani Puri, Truffle Cauliflower, Raspberry Ketchup)
Mushroom Scallop
Hijiki, Pomelo, Chili Pearls, Dill Oil.
Carpaccio
Sea Purslane, Watercress, Microgreens, Basil Granita.
Faux Fish
Carrot Puree, Potato Soil, Miso Sauce, Lato.
Calamansi Sorbet
Tofu Steak
Tofu wrapped in Spring Onion, Mushroom Risotto, Onion Cream, Red Wine Sauce, Mustard Leaf Powder.
Banana Cake
Chocolate Veil, Chocolate Ice Cream, Cacao Granola.
Glass of Wine
Choice of Red or White House Wine.
Ninyo Classics
8 Course Best Sellers Degustation
Inclusive of VAT, exclusive of 10% service charge.
P2,150.00
Amuse-Bouche
Wasabi Fried Oyster
Balsamic Aioli, Lumpfish Caviar.
Nori Pumpkin Soup
Shiitake Confit Salad
With Pickled Shimeji, Crispy Tofu, Mountain Honey Ponzu.
Honey Glazed Grilled Salmon
Miso Sauce, Wasabi Mashed Potato, Asparagus, Tomato.
Yuzu Sorbet
U.S. Hanging Tender Steak
Red Wine Sauce, Farm Vegetables, Pumpkin Risoni.
Mango Pavlova or Belgian Chocolate Cake
Glass of Wine
Choice of Red or White House Wine.
Prices are subject to change without prior notice.