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Ninyo Fusion Cuisine & Wine Lounge

Casual Dining, Japanese

Loyola Heights

2.88 km away

Closed now

Overview

Ninyo is a homey, romantic garden restaurant that serves a fusion of French and Japanese cuisine. The restaurant is known to offer delicious gastronomic food in an intimate and relaxing environment that can be enjoyed by couples, friends and family.

66 Esteban Abada St, Loyola Heights, Quezon City, Metro Manila

2.88 km away

Tuesday, 11:00 AM - 02:00 PM, 06:00 PM - 10:00 PM

Closed now

(02) 8426-0301, (0939) 921-5881, (0917) 580-7928

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8 Course Best Sellers Degustation
- Price:
  2350.00 per head (Inclusive of VAT, exclusive of 10% service charge)
- Inclusions:
  Amuse-bouche
  Wasabi Fried Oyster (Balsamic aioli, lumpfish caviar)
  Nori Pumpkin Soup
  Shiitake Confit Salad (With pickled shimeji, crispy tofu, mountain honey ponzu)
  Honey Glazed Grilled Salmon (Miso sauce, wasabi mashed potato, asparagus, tomato)
  Yuzu Sorbet
  U.S. Hanging Tender Steak (Red wine sauce, farm vegetables, pumpkin risoni)
  Mango Pavlova or Belgian Chocolate Cake
  Glass of wine (Choice of red or white house wine)

8 Course Comfort Degustation
- Price:
  2950.00 per head (Inclusive of VAT, exclusive of 10% service charge)
- Inclusions:
  Foie Tart (Foie mousse, strawberry jam, aonori tart shell, strawberry veil, lime powder)
  Duet of Oyster (Wasabi fried oyster, balsamic aioli, lumpfish caviar | Soft poached oyster, grilled tomato jelly, yuzu kosho)
  Truffle Mushroom Soup (Wild mushroom soup, truffle cream foam, mushroom powder)
  Tuna & Inari Salad (Cured tuna, calamansi dressing, inari tofu, seasonal greens, black sesame dressing)
  Pan-Seared Halibut (Crab fat risotto, XO ankake, XO powder, leeks)
  Raspberry Sorbet
  U.S. Top Blade (Garlic beef au jus, whipped potatoes, bok choy)
  Green Tea Mousse (Matcha and pistachio praline, green apple lime sorbet, burnt milk meringue)
  Glass of wine (Choice of red or white house wine)

8-Course Discovery Degustation
- Price:
  4590.00 per head (Inclusive of VAT, Exclusive of 10% service charge)
- Introduction:
  Below: Smoked Japanese mackerel, wasabi-yuzu aioli, lumpfish caviar, potato roll, pickled beets
  Mid: Wagyu beef hambagu tart, curried cauliflower, rhubarb compote
  High: Foie gras parfait, raspberry glaze, raspberry tuile
- Soft Poached Oyster
  Fermented passionfruit jelly, fermented chili sauce, black tobiko, basil oil
- Seafood Ramen
  Pan-seared scallops, squid noodles, pickled wakame, black garlic oil, leeks, seafood broth
- Hibiscus Cured Hamachi
  Coffee ponzu, black radish, sea sand, ikura, fish bone oil, fermented hibiscus dressing, tomato crisp
- Lavender Smoked Duck Breast
  Lavender honey glaze, onion purée, paella risotto, mushroom sauce, cured egg yolk
- Blood Orange Sorbet
- 48 hr Wagyu Karubi
  Mixed seeds crust, apricot glaze, broccoli purée, tofu grass, roasted sweet peppers
- Berries and Chocolate
  Chocolate cremeux, chocolate soil, cacao streusel, strawberry umeboshi sorbet
- Glass of Wine
  Choice of red or white house wine

8-Course Vegan Degustation
- Price:
  2350.00 per head (Inclusive of VAT, exclusive of 10% service charge)
- Amuse-bouche
- Bites
  Wakame balls, harissa milk emulsion, nori powder
  Beetroot tart, cashew cheese mousse, shio koji, beetroot glass
- Mushroom Scallop
  Huiki, pomelo, chili pearls, dill oil
- Carpaccio
  Sea purslane, watercress, microgreens, basil granita
- Faux Fish
  Carrot purée, potato soil, miso sauce, lato
- Calamansi Sorbet
- Tofu Steak
  Tofu wrapped in spring onion, mushroom risotto, onion cream, red wine sauce, mustard leaf powder
- Banana Cake
  Chocolate veil, chocolate ice cream, cacao granola
- Glass of wine
  Choice of red or white house wine

entree + carb + soup or salad

Menu