Matsuri
Appetizers
Sanma Yaki
Mackerel Pike, grilled, served with grated daikon and lemon. Classic Japanese Fall dish
P180.00
Shisamo Yaki
Broiled smelt (Willow Leaf Fish) filled with roe, served with a slice of lemon and grated dalkon. Enjoy it from head to tail
P160.00
Mussels Samurai
New zealand mussels topped with Kewpie, hot sauce, broiled and topped with flying fish roe (Ikura). Hot appetizer with a bite!
P220.00
Kani Keme Karokke
Succulent crab sticks combined with savoury bechamel sauce, formed into cute little logs and deep fried. The insides come out so creamy and velvety - irresistible!
P150.00
Gyoza
Fresh home made crescent shaped dumplings, filled with ground pork, cabbage, garlic and garlic chives. Cooked gyoza-yaki, beautifully crisp on one side while steaming tender on the other side
Servings
8pcs 195.00
Agedashi Tofu
Golden crispy deep fried silken tofu in delicious Tsuyu and topped with grated radish, green onion and bonito flakes
P185.00
Soups
Miso Soup
An almost indispensable components of Japanese meals, made of White Miso (Shiro-Miso), Silken Tofu (kirugoshi tofu), Seaweeds (Wakamo) and a combination of spring vegetables simmering in a broth of Dashi Stock
P120.00
Tamago Soup
Based on a Japanese adaptation of Chinese-style egg soup. Hot dashi/chicken stock accompanied with julienne carrots, chives,and shiitake mushrooms. Drizzled with egg to produce a light and airy good for the soul soup
P120.00
Tempura Soba
Crisp fried prawn tempura on a bed of buckwheat noodles flavoured with soy, mirin and togarashi, makes this dish a perfect Japanese meal
P325.00
Salad
Kimuchi
Japanese style Kimchi. Lighter in flavor and crunchy with a bite.
P140.00
Cucumber and Octopus Salad with Sweet Vinegar Dressing
(Kyuri To Tako No Sunomono) Chilled octopus cutlets combined with crunchy cucumber tossed in sweet vinegar dressing makes this a refreshing and light salad
P95.00
Mixed Pickled Vegetables
P140.00
Potato Salad
Japanese version of Western dishes (yoshoku dishes). Creamy semi mashed potatoes combined with Kewpie, cucumber, carrot, egg and onion. Served over a bed of crispy dressed slivered cabbage
P150.00
Tofu with Kimuchi
Silken tofu topped with crunchy Japanese Kimuchi, drizzled with homemade chili oil
P180.00
Sushi
Shake (salmon)
P190.00
Tamago (egg)
P110.00
Maguro (tuna)
P125.00
Ikura (salted salmon roe)
Big Eggs
P300.00
Ika (squid)
P150.00
Tako (octopus)
P160.00
Hamachi (Yellow Tail tuna)
P275.00
Uni (sea urchin)
P200.00
Tobiko (salted salmon roes)
Small eggs
P200.00
Ebi (shrimp)
P180.00
Chirashi Sushi
An instant Sushi packaged Sushi rice topped with a virtual explosion of sweet sushi seafood, salmon, tuna, red snapper, squid, unagi, ikura, tobiko, ebi, tamago and more!
P375.00
Saba (mackerel)
P185.00
Unagi (eel)
P275.00
Grouper
P175.00
Tai (Red snapper)
P180.00
Nigiri Sushi
An ensemble of mixed sushi (with Miso Soup)
P350.00
Yakitori
Sunagimo (gizzard)
Servings
3 sticks 120.00
Tori Liver (chicken liver)
Servings
3 sticks 120.00
Tori Kawa (chicken skin)
Servings
3 sticks 110.00
Tori Hatsu (chicken heart)
Servings
3 sticks 110.00
Tebasaki (chicken wing)
Servings
2 sticks 140.00
Uzura Tamago (quail egg)
Servings
3 sticks 78.00
uzura Bacon (quail eggs wrapped in bacon)
Servings
2 sticks 145.00
Premium Sashimi
Hamachi (Yellow Tail tuna)
P550.00
Tako (octopus)
P230.00
Shake (salmon)
P330.00
Maguro (tuna)
P220.00
Tai (Red snapper)
P270.00
Saba (mackerel)
P280.00
Tamago (egg)
P130.00
Ikura
P550.00
Grouper
P250.00
Ika
P160.00
3 Kinds Sashimi
P445.00
5 Kinds Sashimi
P640.00
Handrolled
Salmon Roll
Fresh Alaskan salmon and cucumber / avocado
P190.00
Nagoya Roll
Tuna, grouper/Red Snapper, cucumber/avocado, unagi (eel), Kewpie
P265.00
Volcano Rolls
Unagi (eel), cucumber/avocado, crab sticks, ripe mango, Flying Fish Roe
P265.00
Tamago Roll
P130.00
Ebi Roll
P220.00
Crab Roll
Crab sticks, Kewpie, cucumber/avocado
P180.00
Unagi Roll
P250.00
Spicy Crab Rolls
Crab sticks, sriracha, Kewpie, Flying Fish Roe, toasted white and black sesame seeds
P195.00
Spicy Tuna Roll
Tuna, avocado/cucumber, scallions, sriracha, Kewpie, sesame seeds
P200.00
California Roll
Crabmeat, cucumber, ripe mango slices, Flying Fish Roe and Kewpie
P205.00
Philadelphia Roll
Smoked Salmon, cucumber, Philadelphia Cream Cheese, sesame seeds
P215.00
Tuna Roll
Tuna and cucumber
P165.00
Crunchy Teriyaki Rolls
Chicken teriyaki, cucumber/avocado, crab sticks, cream cheese, tempura batter bits, unagi sauce
P250.00
Yakiniku-Beef
Wagyu / USDA
Karubi
Premium USDA
P390.00
Karubi
Ribeye
Choice
USDA (Yakiniku Cut) 320.00
USDA (Steak Cut) 610.00
Wagyu (Yakiniku Cut) 1150.00
Wagyu (Steak Cut) 1850.00
Wagyu/USDA-Beef
Original Karubi
(Short Ribs) Prime USDA / Yakiniku cut
P275.00
Harami
(Skirt Steak) USDA / Yakiniku Cut
P290.00
Premium Sirloin Wagyu
Yakiniku Cut
P375.00
Gyutan
(Ox Tongue)
Choice
White USDA (Yakiniku Cut) 300.00
White USDA (Cubed) 350.00
Striploin
Choice
USDA (Yakiniku Cut) 310.00
USDA (Steak Cut) 600.00
Tenderloin USDA
Cubed
P325.00
USDA Short Ribs Bone-In
P430.00
Liver
P180.00
Pork
Ton Toro (Jaw)
P210.00
Hungarian Sausage
P180.00
Seafood
Ika Gesu (squid tentacles)
P190.00
Ika Yaki (squid body)
P220.00
Ebi Yaki (prawns)
P240.00
Vegetables
Corn
P90.00
Cabbage
P45.00
Onion
P45.00
Bell Peppers
P60.00
Squash
P45.00
Garlic
P95.00
Assorted Vegetables
P160.00
Japanese Soul Food
Beef Cutlet and Vegetable Curry
Let's dial it back to where it all began: old school Japanese curry. Sweet-savory, fragrant, rich - and irresistible - a potpourri of classic Japanese curry ingredients, that is root vegetables, apple and beef. Served with steamed rice. Best with Japanese tartar sauce!
P410.00
Ebi Furai
Another furai favorite loved across Japan. Prawns deep fried in super crispy but light airy panko coating. Served with Japanese Style Tartar Sauce or Bulldog. Paired with Ultra Crunchy Cabbage!
P350.00
Oyakodon
The classic donburi. Oyako means "parent & child, a nod to the two main ingredients, chicken and eggs. Boneless chicken thigh simmered with onions in sweet and savoury Japanese seasonings - then we add the magical flourish eggs prepared in two layers. 56 desne as they say in Japanese Scrambled eggs over chicken, then then raw/runny layer of eggs over the set one. Slid over a steaming bowl of rice and you're good to go! So when you eat oyakodon, you get egg goodness, chicken goodness, sweet onion goodness, sweet-savoury sauce goodness, and all the while the rice is happily absorbing all the amazing flavours!
P300.00
Omu Rice
Fluffy omelet stuffed with Japanese rice, boneless chicken thigh, mushrooms, peas, white wine, ketchup. Served with salad
P240.00
Japanese Soul Food
Tempura
Ebi Tempura
Shrimp is the sine qua non of tempura cooking. A beautiful, golden, crispy shrimp straight and long and fragrant - is pure tempura joy!
Servings
4pcs 340.00
Kisu Tempura
Sillago Japonica. Smelt whiting. The best choice for fish tempura. The delicate white meat which is non fatty makes it crunchy and delicious in the form of tempura
P220.00
Mixed Tempura
A mix of Ebi and Kisu with seasonal vegetables, tempura style
P340.00
Yasai Tempura
A House Specialty. A harmony of julienne sliced vegetables, carrots, onion leeks. Fried so crunchy it packs a great bite.
P230.00
Nabe
One Pot Dish (Nabemono) Traditional Nabe Pairings. Includes meat, seafood, broth, accompanied by tofu, napa cabbage and noodles
Choice
Yose Nabe (Good for 2-3/includes assorted vegetables/tofu/shitake mushrooms/chicken thigh fillet/salmon fillet/rice noodles) 1450.00
Midakusan Nabe (Good for 2-3/includes thinly slices pork/salmon fillet/shrimps/assorted vegetables) 1650.00
Sukiyaki
One Pot Dish (Nabemono) served Kansai Style. Thinly sliced prime beef and vegetables cooked in broth, light stew ingredients dipped in egg
Servings
(Good for 2-3) 1650.00
Extra USDA Sirloin (150gms) 520.00
Subuta
Deep fried bite size pork tenderloin, stir fried with peppers, onions, shiitake mushrooms, bamboo shoots, pineapple and our Japanese sweet and sour sauce. The Japanese take on Sweet and Sour Pork
P310.00
Una Jyu
A donburi dish of grilled Unagi (Japanese fresh eel) marinated and brushed with tare sauce served over a bed of Japanese rice
Servings
with Miso Soup 650.00
Chicken Teriyaki
Slow cooked/pan grilled juicy boneless chicken thigh topped with homemade teriyaki sauce. Served with side salad
Servings
with Miso soup 265.00
Teriyaki Gindara
Succulent Alaskan Cod steak, grilled to perfection, smothered with home made teriyaki sauce, double grilled to produce a fall of the bone seafood perfection dish
P470.00
Salmon Shio / Teriyaki
Alaskan Salmon Steaks broiled to succulent perfection! Please specify if you want it salted or with tare
P295.00
Saikoro Steak
A favorite of izakaya (eating pub) fare. Saikoro means "diced". Cubed USDA Sirloin steak, Teppan stir fried in butter with garlic and scallions, and flavoured with soy sauce. Aromatic and tasty! Served with saute'd bean sprouts. Hot plate
P485.00
Rice
Gohan
Steamed Japanese Rice
P60.00
Plain Chahan
Japanese Fried Rice
P95.00
Beef Chahan
Japanese Beef fried Rice
P145.00
We serve only Japanese Rice
Others
Buta Bara
Pork with Onion leeks
Servings
3 sticks 160.00
Japanese Sausage
P160.00
Tsukune
Servings
2 sticks 120.00
Negima
Chicken with Onion leeks
Servings
3 sticks 131.00
Chicken Tail
Servings
3 sticks 130.00
Chicken Neck
Servings
3 sticks 115.00
Chicken Tail Cheek
Servings
3sticks 115.00
Enoki Bacon
Enoki mushrooms wrapped in bacon
Servings
2 sticks 140.00
Desserts
Smores
Graham crackers with melted marshmallows and chocolate. Prepared over our table grill, this ooey gooey camping favourite satisfies a quick after-dinner chocolate craving
P165.00
Chocolate Chip Ice Cream Sandwich
It's the best of both worlds! Ice cream nestled in between two yummy chocolate chip cookies and rolled in a delicious topping. An upgraded classic favourite
P195.00
Ice Cream
A choice of vanilla. Chocolate and Strawberry on a bed of Japanese crisp cereals
P60.00
Mudslinger
Ice cream over chewy home made chewy brownies
P215.00
Coffee Jelly and Cream
A favourite japanese dessert that cools ones soul in its simplicity. Japanese Coffee Jelly topped with whip cream
P145.00