Matsuri
18.74 km away
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Overview
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Menu
Updated Feb 19, 2017
Sanma Yaki
Mackerel Pike, grilled, served with grated daikon and lemon. Classic Japanese Fall dish
P180.00
Shisamo Yaki
Broiled smelt (Willow Leaf Fish) filled with roe, served with a slice of lemon and grated dalkon. Enjoy it from head to tail
P160.00
Mussels Samurai
New zealand mussels topped with Kewpie, hot sauce, broiled and topped with flying fish roe (Ikura). Hot appetizer with a bite!
P220.00
Kani Keme Karokke
Succulent crab sticks combined with savoury bechamel sauce, formed into cute little logs and deep fried. The insides come out so creamy and velvety - irresistible!
P150.00
Gyoza
Fresh home made crescent shaped dumplings, filled with ground pork, cabbage, garlic and garlic chives. Cooked gyoza-yaki, beautifully crisp on one side while steaming tender on the other side
Servings
8pcs 195.00