Le Petit Chef Manila
Menu
Le Grand Chef Menu
P7,500 net per person
Inclusions:
First course: Italian Burrata (marinated cherry tomato, parmesan crumble, basil oil, tomato sorbet)
Second course: Pan-seared Scottish Salmon (buttered asparagus, beetroot, basil, lemon, pepper emulsions)
Third course: French Corn-fed Chicken Roulade (porcini mushrooms, truffle, mushroom purée, roasted chicken jus)
Fourth course: Surf & Turf (Australian grass-fed beef tenderloin black peppercorn brandy sauce Grilled King Prawn, garlic butter fondant potato, glazed carrot, French beans)
Fifth course: Le Petit Chef Grand Dessert (strawberry shortcake, Italian meringue, red fruit coulis, chocolate pearls, fresh strawberries)
Le Petit Chef Kids Menu
P4,000.00 net per person (applicable to kid's 12 years and below)
Inclusions:
First course: Mozzarella Cheese Sticks (parmesan, tomato salsa)
Second course: Cream of Sweet Corn (parsley, extra virgin olive oil)
Third course: Chicken Milanese (garlic roasted marble potatoes)
Fourth course: Creamy Penne Pasta (mushroom, bacon)
Fifth course: Le Petit Chef Grand Dessert (strawberry shortcake, Italian meringue, red fruit coulis, chocolate pearls, fresh strawberries)
Prices are subject to change without prior notice.
MARCO POLO’S JOURNEY MENU
6,600.00/person
First Course: France – The Journey Begins
Chaudière De Poisson – French Seafood Soup | clams | mussels | salmon
Second Course: Arabia – Exploring the Levant
Chargrilled Australian Grass Fed Beef Tenderloin | ras el hanout | dukkah | thyme | garlic lebneh | homemade hummus | fattoush salad | sumac | pide bread
Third Course: India – Travels through Hindustan
Butter Chicken | tomato gravy | saffron rice | samosa chaat | tamarind and mint chutney | papadum
Fourth Course: Nepal – Over the Mountain Tops
Sorbet | lemon | lime | mint
Fifth Course: China – The Middle Empire
Braised Sea Bass | ginger | garlic | black bean sauce
Sixth Course: France – Back Home
Yogurt Honey Panna Cotta | mango | lime | tonka bean | shortbread biscuit
MARCO POLO’S LITTLE VOYAGER
4,000.00/person (for kids 12y/o and below)
First Course: France – The Journey Begins
Mushroom Soup | sour cream | sourdough croutons
Second Course: Arabia – Exploring the Levant
Chargrilled Beef Burger | ras el hanout | French fries | coleslaw | buttered corn
Third Course: India – Travels through Hindustan
Chicken Fingers | tomato gravy | macaroni and cheese | deep-fried mozzarella coins | mango chutney
Fourth Course: Nepal – Over the Mountain Tops
Mango Sorbet
Fifth Course: China – The Middle Empire
Crispy Sea Bass sweet and sour sauce
Sixth Course: France – Back Home
Yogurt Honey Panna Cotta | mango | lime | tonka bean | shortbread biscuit
Prices are subject to change without prior notice.