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Le Petit Chef Manila

Fine Dining, International

Grand Hyatt Manila

6.82 km away

Closed now

Overview

Grand Hyatt Manila, 8th Ave cor 35th St, Fort Bonifacio, Taguig, Metro Manila

6.82 km away

Tuesday, 06:00 PM - 08:00 PM, 08:30 PM - 10:30 PM

Closed now

(02) 8838-1234

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Menu

Le Grand Chef Menu
P7,500 net per person
- Inclusions:
  First course: Italian Burrata (marinated cherry tomato, parmesan crumble, basil oil, tomato sorbet)
  Second course: Pan-seared Scottish Salmon (buttered asparagus, beetroot, basil, lemon, pepper emulsions)
  Third course: French Corn-fed Chicken Roulade (porcini mushrooms, truffle, mushroom purée, roasted chicken jus)
  Fourth course: Surf & Turf (Australian grass-fed beef tenderloin black peppercorn brandy sauce Grilled King Prawn, garlic butter fondant potato, glazed carrot, French beans)
  Fifth course: Le Petit Chef Grand Dessert (strawberry shortcake, Italian meringue, red fruit coulis, chocolate pearls, fresh strawberries)

Le Petit Chef Kids Menu
P4,000.00 net per person (applicable to kid's 12 years and below)
- Inclusions:
  First course: Mozzarella Cheese Sticks (parmesan, tomato salsa)
  Second course: Cream of Sweet Corn (parsley, extra virgin olive oil)
  Third course: Chicken Milanese (garlic roasted marble potatoes)
  Fourth course: Creamy Penne Pasta (mushroom, bacon)
  Fifth course: Le Petit Chef Grand Dessert (strawberry shortcake, Italian meringue, red fruit coulis, chocolate pearls, fresh strawberries)

Prices are subject to change without prior notice.

6,600.00/person

First Course: France – The Journey Begins
Chaudière De Poisson – French Seafood Soup | clams | mussels | salmon

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