Batala Bar
Appetizers
Kinilaw na Isda
(Filipino Ceviche) Catch of the day, Vinegar, Calamansi, Coconut milk, Herb oil, red onions, garnished with fried onions and micro greens. Light, flavorful and zesty.
P360.00
Crispy Sisig
Batala's take on a beloved dish that originated from the culinary capital. Pork jowls, garlic, onions, chicharon, egg Savory and tangy.
P320.00
Wholesome Sisig
The same Sisig goodness but Plant based! Tofu, Red Onion, Calamansi, Cilantro, Mushroom Chicharon
P280.00
Streetfood Sampler
(Manila) Take a tour of Manila's steets with a delicious variety of streetfood Kwek-kwek" quail eggs in batter, Homemade fish balls and vegan tofu "Betamax". Served with a medley of dipping sauces; tangy sweet sauce, spiced vinegar and sweet & spicy sauce.
P240.00
Lumpia
Fried Filipino Spring Rolls, rice paper, carrots, onions, garlic, mung bean sprouts. Served with sweet & sour sauce
P230.00
Choices:
Pork
Fish
Vegan option:
Tofu
House Salad
Distinctly delicious and healthy! Superfood chopped Pechay, Cashew nuts, chorizo, guava vinaigrette
P260.00
Mains
Adobong Mestizo
(Batangas) Batala's version of a Filipino favorite. Our saucy chicken adobo is prepared with coconut milk. ginger, garlic confit and a little chili. A must try!
P360.00
Mama's Tapa
A classic Filipino breakfast available all day! Twice cooked beef. Marinated, cooked down, shredded and sauteed, served with fresh chopped tomatoes & onions, garlic rice and crispy egg. Side of spiced vinegar Just the way Mama would make it!
P390.00
Gising-Gising
(Bicol) A Bicolano dish with kang kong stalks, sigarillas (green beans), red & green chilis, pork, cooked in coconut milk.
P280.00
Vegan option:
Crumbled Tofu: 240.00
Chicken Inasal
(Negros) Visayan dish. Chicken marinated in a blend of calamansi, vinegar, ginger and spices. Grilled and basted with annatto oil. Served with chicken oil.
P340.00
Chicken Tinola Rice
Poached chicken served with fragrant rice, accompanied by a trio of dipping sauces: chili sauce, ginger paste, and dark soy sauce. Served with a side of clear ginger chicken soup.
P420.00
Kare-Kare
(Pampanga) Batala's take on one of the most famous dishes from Pampanga. Rich and savory stew made with peanut sauce. Ox tail & tripe. Served with steamed vegetables and a side of fish paste.
P480.00
Option:
Crispy Pork Bagnet: 440.00
Vegan option:
Tofu with Miso Bean Paste: 320.00
From The Sea
Sustainably sourced and supporting local fishing communities
Paksiw en Papillote
Catch of the day wrapped in parchment paper and baked. Ginger, onions, peppercorns, tomato confit, coconut milk, green beans, vinegar.
P450.00
Crispy Himalit
Himalit (flying fish) fillet, pan fried crispy, Served with fresh vegetables and buro (fermented rice) or chimichurri
P490.00
Catch of the Day
Discover our Chef's daily selection of the freshest, sustainably sourced catch, expertly prepared to highlight the unique flavors of the sea
P440.00
Inihaw na Pusit
Tender whole Squid lumot stuffed with onion, garlic, cucumber, calamansi, tomato. Served with soy sauce and vinegar sauces & House salad
Serving:
For sharing: 640.00
Pasta
Mushroom Aglio Olio
Olive oil, vegan parmesan, tomato, chili flakes, basil & lemon.
P380.00
Truffle Cream and Mushroom
P380.00
Malunggay Pesto Sardines
Tomatoes, spanish sardines
P360.00
Vegan Option:
No sardines, more tomatoes
Tinapa Puttanesca
Smoked fish, red sauce, capers, olives.
P360.00
Sandwiches
Bomba Longga Panini
Longganisang hubad, mozzarella, atsara slaw, garlic aioli, caramelized onion.
P360.00
Add-on:
Hand Cut Potato Fries: 80.00
Cheese Mushroom Panini
Shiitake, mozzarella, pesto, kesong puti, spicy honey.
P360.00
Add-on:
Hand Cut Potato Fries: 80.00
Desserts
Cookie Skillet
Choose between a rich brownie cookie or a chocolate chip cookie, both crafted with Davao's award-winning Malagos chocolate. Topped with a scoop of creamy vanilla ice cream.
P240.00
Calamansi Pie
Pie made with calamansi "Philippine Lemon" custard, buttery graham crust, topped with freshly whipped cream and calamansi zest.
P220.00
Champorado at Dilis
Sticky rice porridge cooked with pure cacao tablea from Davao. Served with Milk and optional dilis.
P260.00
Batala Fresh Fruit Shake
Dragonfruit, Mango, Banana, Seasonal Fruit
P220.00
Batala Classic Milkshake
P220.00
Choices:
Chocolate
Strawberry
Vanilla
Avocado
Cheese
Ube
Macapuno
Caramel
Langka
Mango Graham Milkshake
P250.00
Mulberry Cheese Milkshake
P250.00
Batala Classic Halo-Halo
P250.00
Batala Classic Mais con Yelo
P230.00
Mulberry Cheesecake Sundae
P320.00
Banoffee Pie Sundae
P320.00
Kapegato
Vanilla ice cream topped with coffee
P200.00
Tableyagato
Vanilla ice cream topped with cacao
P200.00
Extras
Plain Rice
P50.00
Garlic Rice
P60.00
Hand Cut Fries
P150.00
Beverages
Davao Tableya
Made with rich and intense local cacao
P195.00
Choices:
Hot
Cold
Fresh Dalandan Mint
Freshly squeezed upon order, served ice cold with mint leaves
P220.00
Bamboo Gingerade
Brewed to bamboo perfection
P195.00
Mulberry Iced Tea
Local berry iced tea
P195.00
Calamansisoda with Jelly
Calamansi soda with homemade jelly
P195.00
HOPE in a box water
Quench your thirst. Build classrooms.
P50.00
Coffee
Local beans from the mountains of North Luzon
Brewed Coffee
P140.00
Iced Coffee with Milk
P180.00
Coffee Float
Black coffee + vanilla ice cream
P180.00
Iced White Mocha
P220.00
Iced Mocha
P220.00
Prices are subject to change without prior notice.