Antonio's Restaurant
Menu
Appetizers
Kaluga Hybrid
Large, firm eggs that range in colour from light to dark grey. Buttery and nutty, with a smooth and creamy texture; Served with an assortment of condiments, and blinis
Servings:
30 grams: 4,500.00
50 grams: 7,500.00
100 grams: 14,900.00
Add to any dish of choice 10 grams: 1,400.00
Kaluga Hybrid best enjoyed with our selection of Frozen Vodka
Beluga Noble Vodka
Mild cracked pepper aroma with faint notes of crushed mussel shells, aniseed, fennel and lavender honey. Long, dry finish with black pepper spice, lavender and nuts, which fades with lingering dill and fennel emerging
P410.00
Ramsbury Vodka
An elegant blend that is silky, light and lusciously creamy. Lavish chocolate notes meld into fresh bursts of aniseed and a juicy citrus tang to round it off
P410.00
Ketel One Vodka
Superbly clean with a sliced cracked black pepper tingle and silky soft mouthfeel. Delicately flavoured with faint notes of fennel, citrus and sweet liquorice
P360.00
Grey Goose Vodka
Clean, grainy nose with hints of almond and black pepper. Perfumed, very peppery palate with hints of star anise and rye. Spicy, warming, creamy finish
P360.00
Stolichnaya Gold
Crystal clear with flinty minerality, cracked black pepper and faint charcoal. Clean with creamy mouthfeel with a slight sweetness to blance it off
P380.00
Legris Oysters
Balanced taste of the open sea with subtle sweetness, from Britanny France
Choices:
Fresh (Cocktail Sauce, Ginger Shallot Vinaigrette) 2,500.00
Truffle Baked with Nomad Kaluga Hybrid Caviar (Capellini, Parmesan, Crispy Bacon) 3,900.00
Gratinated (With Foie Gras) 3,200.00
Ocean Trout Tartar with Nomad Kaluga Hybrid Caviar
Egg, Dill, Red Onion, Bell Pepper, Grilled Sourdough Baguette; Known as the "Wagyu of the Sea" for it's luscious marbling and creamy, succulent texture
P2,100.00
Smoked Herring
On Toast, served with Aioli
P450.00
Dry Aged Steak Tartare
Servings:
without Gorgonzola: 990.00
with Gorgonzola: 1,100.00
White Asparagus
Egg Yolk, Burrata, Anchovy, Sourdough
P900.00
Pate de Foie Gras
Raspberry Jelly, Pear and Pineapple Compote
P1,400.00
Escargots de Bourgogne
P420.00
Balsamic Portobello Mushrooms
Garlic, Parmesan Mushrooms
P550.00
Add-Ons:
Gratinated with Foie Gras: 1,150.00
Salted Cod Al Pilpil
P600.00
Pickled Ox Tongue
Gherkins, Buttered Crostini
P650.00
Pork Ear Salpicao
P650.00
Gruyere and Portobello Souffle
P650.00
Roasted Bone Marrow with Truffle Foam
Parsley Salad
P990.00
Add-Ons:
with Provolone: 1,100.00
Raclette
Assorted Jams and Chutney
P850.00
Add-Ons:
with Foie Gras: 1,300.00
Salad Options
Cabeza de Jabali
Housemade Charcuterie made from Pork Mask and Chorizo, Gouda, Tomato Confit, Mesclun, Honey Lemon Dressing and Paprika Aioli, Kibbled Rye Toast
Lardo Watermelon Salad
Feta Cream, Mesclun, Fennel, Thai Basil, Mint, Pine Nuts, Garlic Pepper Focaccia
Baked Burrata in Phyllo
Poached Orange, Pear, Balsamic Reduction, Mesclun, Peach Vinaigrette
Soup Options
Beef Goulash
Lentil, Capsicum and Corn Timbale, Aioli
Sunchoke Veloute
Sunchoke Chips
Steaks
Our Steaks come with choice of Salad or Soup, Dessert and Coffee or Tea. Your choice of entrée will determine the price of your meal
Okan Wagyu Tomahawk Steak
A minimum cut of 1,300 grams, recommended for (3) three guests. Includes (3) three side dishes
P19,900.00
Add-Ons:
Additional 1,400.00 for every 100 grams
Porterhouse
Serving:
900 grams for (2) two guests: 12,000.00
T-Bone
Serving:
700 grams for (2) two guests: 10,400.00
40 Days Dry Aged Charcoal Grilled Angus Rib Eye Steak
Servings:
700 grams for (2) two guests: 12,000.00
900 grams for (2) two guests: 13,200.00
Includes (2) two side dishes and (2) two sets of Salad or Soup, Dessert, and Coffee or Tea. A sharing fee of P2,000 will apply for the third guest
To best experience the quality of our dry aged steak, we recommend BLACKENED RARE or MEDIUM RARE at most
Condiments
Offerings:
Red Wine & Rosemary Salt
Dijon Mustard
Pickled Garlic
Horseradish
Antonio's Steak Sauce
Gorgonzola Hollandaise
Dehydrated Chimichuri
Chili Flakes
Side Dishes
Choices:
Antonio's Mashed Potatoes
Duck Fat French Fries
Baked Potato
Charcoal-Baked Gratin Potatoes
Coriander Potato Gnocchi
Tomato Risotto
Additonal Options
Choices:
Two Fried Eggs: 110.00
Iceberg Salad (with Onions, Herbed White Wine Vinaigrette): 220.00
Sweet Corn: 190.00
Spinach Casserole: 310.00
Hot Stone Garlic Rice: 460.00
Hot Stone Butter Rice (with Himalayan Pink Salt): 440.00
Grilled Bone Marrow: 810.00
Specials
Roast Barbecue Suckling Lamb
Served with Spicy Stewed Green Tomato & Sultanas Sauce, Almond Rice Pilaf and Caramelized Marble Potatoes
Servings:
HALF Serves (8) Persons: 24,700.00
QUARTER Serves (4) Persons: 12,600.00
Suckling Pig Confit
Salsa Rosso, Salsa Verde, Citrus Mostarda, Herb Roasted Marble Potatoes, Fermented Black Garlic Rice
Servings:
Good for two: 6,800.00
Good for four: 13,500.00
For Your Next Visit
Requires advanced order
Angus Prime Roast Beef
Served with Beef and Rosemary Jus, Yorkshire Pudding, Roasted Tomato filled with Horseradish Cream, Bacon-Wrapped Haricot Verts; Includes a choice of Charcoal Baked Gratin Potato, Antonio's Mashed Potatoes or Duck Fat French Fries
Serving:
Good for 6 Persons: 36,000.00
Entrées
Steak Au Poivre
Pepper Crusted Tenderloin, Pepper Cognac Sauce, Duck Fat French Fries
P3,900.00
USDA Beef Wellington
Mixed Mushroom Duxelles, Jamon Serrano, Au Jus, Fresh Horseradish, Antonio's Mashed Potatoes
P4,200.00
Grilled Beef Fillet
Gratinated with Cepes, Morel and Black Tartufo, Asparagus, Antonio's Mashed Potatoes
P4,600.00
Cola Spice Glazed Rack of Lamb
Lamb Jus, Lemon Grits and Fava Beans
P3,800.00
Roasted Lamb Loin
Caramelized Onion and Black Garlic Puree, Orzo with Aubergine, Capsicum, Black Olives, Walnuts and Herbs
P3,200.00
Tournedos Rossini
Medallion of Beef with Foie Gras and Blueberry with Red Wine Thyme Jus, Charcoal Baked Gratin Potato
P4,800.00
15 Days Dry Aged English Dingley Dell Pork Striploin
Grainy Mustard Cream Sauce, Caramelized Onion, Fondant Potato, Portobello Mushrooms
P3,100.00
Roasted Duck Breast
Seared Foie Gras, Braised Red Cabbage, Antonio's Mashed Potatoes, Mixed Berries, Cabernet Sauvignon Jus
P4,600.00
Rougie Duck Leg Confit
Orange Grand Marnier Beurre Blanc, Charcoal Baked Gratin Potato, Braised Red Cabbage
P4,300.00
Smoked Duck Tortellini with Pan-Seared Foie Gras
Cepes and Morel Sauce, Truffle Foam
P3,400.00
Baked Branzino
White Wine, Herbs, Lemon, Chateau Potatoes, Meuniere Sauce
P4,950.00
Salt Crusted Branzino
Served with Fish Velouté, Lemon Brown Butter
P4,950.00
Choices:
Mashed Potato or Charcoal-Baked Gratin Ppotato
Ocean Trout Wellington
With Mushroom Duxelle, Vodka Dill Beurre Blanc; Known as the "Wagyu of the Sea" for its luscious marbling and creamy, succulent texture
P4,100.00
Roasted Black Cod
Charred Eggplant, Caramelized Marble Potatoes, Nomad Kaluha Hybrid Caviar, Miso Beurre Blanc, Dill Oil
P4,600.00
Gratinated Provolone, Crab, Scallop & Shrimp Cannelloni
Red & Green Bell Pepper, Cilantro, Cayenne, Nantua Sauce
P2,500.00
Crab Capellini with Ikura
Vodka Sauce, Chives
P2,700.00
Steamed Clams
Chardonnay Butter, Provolone Bread
P2,800.00
Prawn & Scallop Thermidor
Duck Fat French Fries
P3,200.00
Side Dishes
Choices:
Antonio's Mashed Potatoes
Duck Fat French Fries
Baked Potato
Charcoal-Baked Gratin Potatoes
Coriander Potato Gnocchi
Tomato Risotto
Additional Options
Choices:
Two Fried Eggs: 110.00
Iceberg Salad (with Onions, Herbed White Wine Vinaigrette): 220.00
Sweet Corn: 190.00
Spinach Casserole: 310.00
Hot Stone Garlic Rice: 460.00
Hot Stone Butter Rice (with Himalayan Pink Salt): 440.00
Grilled Bone Marrow: 810.00
Our entrées come with choice of Salad or Soup, Dessert and Coffee or Tea. Your choice of entrée will determine the price of your meal.
Desserts
Duck Fat Pecan Pie
Housemade Rum Ice Cream, Brown Butter
Creme Caramel
Pure Carabao Milk, Salted Caramel
Strawberry Ile Flottante
Poached Meringue, Strawberries, Vanilla-Raspberry Anglaise, Roasted Almonds, Honeycomb & Berry Crisp
Mixed Berries Mille Feuille
Vanilla Cream, Chocolate Sauce
Panna Affogato
Espresso, Bourbon Whiskey, Caramel, Roasted Pistachio, Honey Crunch
Cardamom Panna Cotta
Raspberry Coulis, Roasted Pistachio Honeycomb Crumble
Turtle Pie
Dark Chocolate Torte with Caramel, Roasted Walnuts, Housemade Bourbon Vanilla Ice Cream
Tartufo Bianco
White Chocolate Ice Cream, Lemon, Roasted Almond
Tartufo Nero
Dark Chocolate Ice Cream, Orange, Grand Marnier
Mixed Berries Pavlova
With Chantilly Cream
Crepe Suzette
Caramelized Sugar, Butter and Orange, flambéed with Grand Marnier, served with Housemade Panna Ice Cream
Assorted Cheese Plate
Soufflé
Choices:
Dark Chocolate (Cardamom Anglaise)
White Chocolate (Orange Grand Marnier Anglaise)
Lemon (Limoncello Crène Anglaise)
Antonio's Ice Cream
Choices:
Trio (Sample three of our most loved flavors)
Panna with Olive Oil and Salt
Dark Chocolate Peppermint
Roasted Pistachio
Rum, Dates and Pecan
Amaro Raisin
Dark Caramel
Antonio's Non-Dairy Ice Cream
Choices:
100% Bittersweet Non-Dairy Chocolate
Strawberry
Mango
If you enjoy our ice creams, we'd be happy to serve you another scoop!
Non-Alcoholic Drinks
Fresh Juices
Servings:
Half Carafe: 450.00
Whole Carafe: 800.00
Choices:
Lemonade
Pomelo Pineapple
Pineapple Cucumber
Apple Ginger Slush
Dalandan Fizz
Strawberry Balsamic
Apple Slush
Pomelo Slush
Mango
Cucumber
Grape
Pineapple
Freshly Squeezed
Servings:
Half Carafe: 500.00
Whole Carafe: 900.00
Choices:
Dalandan
Orange
Juices + Vinegar
The addition of vinegar to fresh juices has numerous health benefits, some of which includes vitamins, minerals, and probiotics that aid in digestion
Choices:
Apple Cider Vinegar
White Wine Vinegar
Distilled Vinegar
Selection of TWG Iced Teas
Servings:
Half Carafe: 400.00
Whole Carafe: 700.00
Choices:
Jade of Africa
1837 Black Tea
Weekend in Venice
Geisha Blossom
Sparkling Wine By The Glass
ROSÉ SPUMANTE (NEGROAMARO, PRIMITIVO) Extra Dry, Liboll, San Marzano, Puglia Italy, NV
Pink color with a very nice soft mousse in the glass. On the nose, impressions of orange blossom, pink grapefruit and some pomegranate. The taste is a nice fresh start with many fruit tones of strawberry and raspberry. Crisp notes of grapefruit and lime in the mouth. The aftertaste is long and refreshing with recurring red fruit.
P450.00 / 1,800.00
White Wine By the Glass
BEAUJOLAIS BLANC (CHARDONNAY), Domaine des Terres Dorees, Jean-Paul Brun, AOC Beaujolais Blanc, Beaujolais, France, 2022
An attractive bouquet with pear and peach skin scents, and just a hint of nectarine. The palate is wellbalanced with fine acidity, fresh and lively with lovely Anjou pear, melon and nectarine notes on the finely-proportioned finish.
P700.00 / 2,800.00
CHARDONNAY, Educated Guess, Roots Run Deep Winery, Carneros, Napa Valley, California, U.S.A., 2013
The Roots Run Deep Educated Guess Chardonnay 2013 is an ultra-friendly Chardonnay that is full of bright fruit and subtle oak flavor. Tropical fruit aromas and flavors abound, conjuring images of warm climates and delicious food. The fruit flavors are balanced by a creamy mouthfeel, toasty oak, spice, and notes of vanilla. These warm tones are perfectly subtle and make this Chardonnay a crowd pleaser.
P1,175.00 / 4,700.00
RIESLING, Selbach, Piesporter Michelsberg, Mosel, Germany, 2020
A balanced white wine with pears, green apple and honeysuckle on the nose and palate. Not too sweet, slightly chalky and buttery with the right amount of acidity. Refreshing feel at the end with notes of lemon and minerality
P820.00 / 3,280.00
SAUVIGNON BLANC, Durvillea by Astrolabe, Marlborough, New Zealand, 2022
Pale lemon or straw, with aromas of gooseberries, white and black currants, lime peel and grapefruit. Medium-bodied with lime, gooseberry and citrus flavours, minerally texture and a long crisp finish.
P600.00 / 2,400.00
CÔTES DU RHÔNE (GRENACHE BLANC & CLAIRETTE) Samörens, Ferraton Père et Fils, Appellation Côtes du Rhône Controlée, Côtes du Rhône, France, 2021
Bright, pale gold colour with silver tints with aromas of white flowers and white fruit. Matured without malolactic fermentation and early bottling resulting in a nicely balanced wine. Clairette brings the freshness and white Grenache body and softness.
P525.00 / 2,100.00
Red Wine By The Glass
PINOT NOIR, Durvillea by Astrolabe, Marlborough, New Zealand, 2020
Black and red cherries, forest fruits and spice on the nose. Full-bodied, with cherry and plum flavors, a silky texture and a long, dry finish.
P950.00 / 3,800.00
BORDEAUX BLEND (MERLOT - CABERNET FRANC) Chateau Manoir de Gravoux, F. Thienpont, AOC Castillon - Cotes de Bordeaux, France, 2016
Dark, purple ruby in color with a beautiful perfumed bouquet of red fruits, core of plum paste flanked by a toasty cocoa edge, and delicate spicy notes bringing additional charm. This wine is full and aromatic on the palate. The structure is well balanced with silky tannins with a very long and fresh finish.
P850.00 / 3,400.00
MERLOT, Rodney Strong Vineyards, Sonoma County, California, 2015
Lush with notes of black cherry, dark berries and plum with a hint of dried herbs. This wine is silky and voluptuous with soft tannins and finishes with a touch of cocoa and vanilla. The luscious dark fruit flavors are enhanced by aging in 100% small French oak barrels.
P1,025.00 / 4,100.00
SHIRAZ, Tide Chaser by Shottesbrooke, Langhorne Creek, Australia, 2018
Glossy, brash fruit and a big whack of oak, this is a full throttle wine that holds nothing back. A rich, powerful red that is all about fruit– with ripe cherry, plum and cocoa, and a waft of vanilla bean.
P950.00 / 3,800.00
Champagne
CHAMPAGNE, Tradition Brut, Diebolt-Vallois, Cramant, Côte des Blancs, Champagne, France, NV
Like an orchard in late spring, this blends floral and fruit notes of ripe apple, white cherry and apricot. There’s a firm backbone of zesty acidity and underlying minerality, with a lingering hint of ginger on the finish
P8,700.00
PINOT NOIR (BLANE DE NOIR), André Clouet Grande Réserve, Brut, France, NV
It’s pure, fresh, fine and aromatic on the nose and round and delicate on the palate. The fruit-intense finish is chalky-mineral and stimulatingly fresh in its salty finesse and elegant yeastiness. Nice lemon juice flavors give an extra kick of refreshment.
P7,450.00
Champagne - Half Bottle Format
CHAMPAGNE, Femme de Champagne Brut Grand Cru, Duval-Leroy, Champagne, France NV
Bright yellow color. At first the nose reveals notes of citrus and fresh bread, this biscuity character then gives way to aromas of flowers and yellow fruits (hints of apricot, peach and quince). On the palate, a bewitching flavor of ripe hazelnuts envelopes honeysuckle; this is quickly followed by the delicate notes of crystallized mandarin and orange peel.
P5,500.00
Champagne - Magnum
CHAMPAGNE, Brut Reserve, Duval-Leroy, Champagne, France, NV
Providing a perfect balance between finesse and power, it draws out flavors of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.
P15,500.00
Sparkling
CAVA, Bohigas Gran Reserva Extra Brut, Spain, NV
This Cava presents a fine pale yellow color with bubbles that form a persistent crown. It is fresh, with scents of white fruits like apples and pears on a bed of citric rind and white flowers. The aging process gives it a mildly sliced bouquet with notes of cinnamon and baked biscuits. It is a structured sparkling wine, with a well-balanced acidity from beginning to finish. The bubbles bring it a certain creaminess and volume to the wine, extending its aromas outward. Its balanced finish harmonizes that acidity with a slight hint of sugar on the tongue.
P2,300.00
CREMANT DE BOURGOGNE, Charme de Jean-Paul Brun, Domaine des Terres Dorees, France NV
Pale blond, with lively and persistent bubbles. The wine displays aromas of ripe golden apples and soft pear. The palate reveals chalky minerality, and hints of toasted nut and brioche. A faintly creamy finish rounds off the experience.
P3,900.00
PINOT NOIR, Lagarde, Blanc De Noir, Brut Nature, Millésimé, Argentina 2018
Copper color with golden highlights with fine and persistent bubbles. Aromatic complexity, with notes of red fruits, flowers, nuts and spices. Soft and fresh on the palate. An enveloping creaminess appears with great persistence.
P3,200.00
PROSECCO, Brut, Borgo San Leo, DOCG, Veneto, Italy, NV
Bright grape and green apple aromas, crisp and refreshing, yet a nice ripe fruit richness that makes this amazingly easy to drink
P2,200.00
Rosé
GRENACHE BLEND, (Cinsault, Mouvedre, Tibouren, Carignan), Chateau Roubine, Cru Classe, Cote de Provence, France, 2022
Very bright, pale salmon pink color and delicate aromas of spring flowers, ripe red currants and stone fruits. Light in body, it is vibrant, very refined and delicate on the palate
P3,200.00
ROSADO (GRENACHE, TEMPRANILLO), Franck Massard Mas Amor Rosado, D.O. Catalunya, Spain, 2021
Light, delicate bouquet with fruity, herbal notes and hints of lime, orange and strawberry notes. Very light, fresh, complex on the palate, dry but with a vibrant freshness reminiscent of grapefruit and a hint of peppermint.
P2,100.00
White Wines - Australia
MOSCATO, The Shy Pig, South Eastern, 2019
Light and fresh, this Moscato has full and bright floral, peachy aromas and flavors with notes of Turkish delight. A hint of spritz on the palate and balanced sweetness makes it simply delicious.
P1,800.00
White Wines - Chile
SAUVIGNON BLANC, Las Huertas, Domaines Barons de Rothschild (Lafite), Central Valley, 2017
Pale yellow color with glints of green, very characteristic of the variety. Aromas of melon, green apple, pineapple, and lime are underscored by spicy, herby notes such as lemongrass and lemon verbena. On the palate, this wine reveals great volume and structure.
P2,500.00
White Wines - France
PULIGNY MONTRACHET (CHARDONNAY), Pierre Girardin, Appellation d’Origine Protegee, Grand Vin de Bourgogne, Meursault, Cot d’or, Burgundy, 2020
Golden color with a complex bouquet of white fruit, citrus and mineral notes. On the palate, it is well-balanced with beautiful acidity. The flavors unfold gradually, revealing notes of citrus, and chalky minerality
P16,500.00
CHABLIS PREMIER CRU (CHARDONNAY), Vaillons, Domaine Jean-Paul & Benoit Droin, AOC Chablis, Burgundy, France, 2021
A complex bouquet with touches of white beach and a muscat-like scent, very focused and seductive. The palate conteys energy and vigor with citrus fruit and hints of orange zest towards the persistent finish.
P7,900.00
CHARDONNAY, Aussieres Blanc, Barons de Rothschild, Lafite, 2021
Beautiful bright yellow with pale green highlights. Light notes of pink grapefruit and almond blossom. Ageing on the lees gives the wine richness and body, that are accompanied by freshness and finesse through to the particularly long finish.
P2,000.00
CHATEAUNEUF DU PAPE BLANC, Chateau La Nerthe, Chateauneuf Du Pape, Rhone, 2021
Pale green-hued yellow, this wine is highly complex with a mineral accented nose evoking ripe citrus and orchard fruits. Sappy and impressively focused on the palate, it offers intense citrusy, zesty, fresh pears and honeysuckle characters that open up and deepen after a few minutes. Some ginger emerges on the intense long finish with some serious persistence.
P6,900.00
GEWURTZTRAMINER, Les Princes Abbes, Schlumberger, Alsace, 2013
The colour is clear golden yellow with green reflections, of good intensity. The nose is open, pleasant and intense. There is a dominance of floral scents, rose, peony, exotic fruits, grapefruit, lychee and mango. Airing enhances the previous aromas and reveals spices, candied ginger and peppermint. The mouthfeel is dense, fleshy and tender. The full-bodied wine evolves with an open and vigorous liveliness marked by a sparkling note. The balance of this wine is rich and soft. The grape is expressed very beautifully
P3,700.00
POUILLY FUMÉ (SAUVIGNON BLANC), La Moynerie, Michelle Redde et Fils, AOC, Saint Andelian, 2019
Fresh aromas of green apple, lime and wet stone on the nose, along with hints of gooseberry and an almost smoky flintiness. These aromas continue on the palate, with the acidity typical of the area balanced by the freshness of the apple and lime.
P3,800.00
SAUVIGNON BLANC-SEMILLON, Chateau La Graviere, Entre-Deux-Mers Bordeaux, 2021
A bright and lovely wine with flavors of honeysuckle, white peach, apricot and melon notes.
P1,850.00
SANCERRE BLANC, (Sauvignon Blanc), Lucien Crochet, Appellation Sancerre Controllee, Loire, 2014
A delicious, traditional classic Sancerre–intense, zesty, pure and linear, refreshing citrus rind character. Limes, lemons and minerals with a peachy ripeness, remarkably intense and concentrated for a regular Sancerre.
P5,600.00
VOUVRAY SEC (CHENIN BLANC), Champalou Vouvray, AOC Vouvray, Loire, France, 2022
A delicate straz yellor in colour. Aromas of green apples and quince. Dry, supple and elegant on the palate with further green fruit notes and a crisp finish.
P3,300.00
White Wines - Italy
MUSCAT & ALBANELLO, SP68 Bianco, Occhipinti, Terre Siciliane IGT, 2021
A brillianty aromatic wine with notes of white flowers, pink grapefruit, lychees, herbs and spices which is wonderfully light on the palate. The lees ageing gives it a bit of tannic grip and a slightly olive like savouriness at the finish.
P3,200.00
SAUVIGNON BLANC, Bastianich, DOC, Friuli, Colli Orientali, 2012
Straw yellow, nose expresses notes of grapefruit, spinach, fresh flowers, under a distinctive plant aromatic framework. Mouthfeel is dry, full and enveloping. Fresh, elegant, good drink, closes with a nice refreshing note of great persistence.
P2,500.00
White Wines - New Zealand
CHARDONNAY, Astrolabe, Marlborough, 2017
Mid straw gold. Notes of full ripe melon, dried stone fruits and fig, light nut meal and brûlée notes, with some light leesiness. A wine of gentle creaminess and elegant texture, with tropical and stone fruit flavours, pleasing weight and long, dry finish.
P5,100.00
White Wines - South Africa
CHENIN BLANC, Hope Marguerite, Beaumont Family Wines, Forty Barrels, Bot River, 2022
A delicious, cooler climate Chenin Blanc fermented in concrete and stainless steel tanks. Dry, fresh and delicious. Green melon, apple, and delicate apricot blossom aromas on the nose. The palate has fresh green apple, pineapple flavors with a hint of wood spice.
P3,000.00
White Wines - U.S.A.
CHARDONNAY, Crimson Ranch by Michael Mondavi, California, USA 2019
Opening with aromas of melon and tropical fruit, this delightfully unconventional sauvignon blanc wine makes its mark on the world. Flavors of peach, fresh citrus, lime, and tropical fruit grace this crisp white wine.
P2,600.00
CHARDONNAY, Educated Guess, Roots Run Deep Winery, Carneros, Napa Valley, California, U.S.A., 2013
The Roots Run Deep Educated Guess Chardonnay 2013 is an ultra-friendly Chardonnay that is full of bright fruit and subtle oak flavor. Tropical fruit aromas and flavors abound, conjuring images of warm climates and delicious food. The fruit flavors are balanced by a creamy mouthfeel, toasty oak, spice, and notes of vanilla. These warm tones are perfectly subtle and make this Chardonnay a crowd pleaser.
P1,175.00 / 4,700.00
SAUVIGNON BLANC, Ferrari-Carano, Fumé Blanc, Sonoma County, 2021
This wine has delicious aromas and flavors of grapefruit, lemongrass, lychee, pear, citrus, orange blossom, peach and a touch of minerality. The Fumé Blanc has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak barrels adds body, complexity and depth.
P2,500.00
SAUVIGNON BLANC, Unshackled, The Prisoner Wine Company, Oakville, California, 2021
Opening with aromas of melon and tropical fruit, this delightfully unconventional sauvignon blanc wine makes its mark on the world. Flavors of peach, fresh citrus, lime, and tropical fruit grace this crisp white wine.
P4,200.00
Red Wines - Argentina
CABERNET SAUVIGNON, Henry, Lagarde Bodega Limited Edition, Mendoza, Argentina, 2021
Dark black with burgundy reflections. Very intense aroma with notes of ripe fruits, spices, tobacco and herbs. There are hints of very fine oak wood. It has many aromatic layers, which present themselves as time goes by. Sweet entry, good volume and imposing structure. The tannins are delicate but present, promising great aging potential.
P8,800.00
CABERNET SAUVIGNON, Viña Alicia, 2012
Intense dark color. with a raspberry-like aroma and a complexity associated with this noble grape. Fresh, well-balanced, with gobs of dark fruit, great acidity, and mature tannins, unctuous and elegant. In the mouth it is profound and round, fleshy, with soft but potent tannins.
P2,700.00
MALBEC, Altocedro Old Vine Reserve, La Consulta Vineyards, Valley de Uco, Mendoza, 2017
The palate is juicy, fresh and tasty, with almost unnoticeable tannins. Delicious ripe red-plum and currant aromas lead to a palate that has a smooth array of ripe tannins that carry plum-paste and black-tea flavors into the smooth finish.
P5,200.00
MALBEC - CABERNET SAUVIGNON, Petit Caro, Domaines Barons de Rothschild (Lafite) and Nicholas Catena, Mendoza, 2020
Deep ruby color. The nose is intense with notes of white flowers, red cherries and figs. The palate is juicy and complex with hints of cloves and other spices. This well balanced wine is an elegant expression of the blend of Malbec and Cabernet Sauvignon.
P3,900.00
MALBEC, Aruma, Domaine Barons Rothschild (Lafite) and Nicolas Catena, Mendoza, 2021
This Malbec is deep ruby in color, offering aromas of red fruits like ripe plums, cherries and raspberries. On the palate it is fresh, juicy and slightly spicy, showing a unique balance between acidity, gentle tannins and alcohol, followed by a long and delicate finish.
P2,800.00
MALBEC, Primeras Viñas, Lagarde Bodega, 2019
The 2018 is an intense red with violet reflections. Floral aromas with mineral notes. Elegant, bold and with a medium to long finish in mouth. Aging in oak becomes unnoticed and perfectly balanced.
P4,700.00
Red Wines - Australia
CABERNET SAUVIGNON - MERLOT, Moss Wood, Ribbon Vale Vineyard, Margaret River, West, 2011
A deep and complex nose combining rich red currant, tobacco, earth, tar and cedar; complex, with great power. Full bodied, great concentration of red and dark fruit; complexity from tar and aniseed notes. The tannins are ripe and firm but do not impinge on the texture, giving very smooth mouthfeel and length.
P6,100.00
GRENACHE, Yangarra Old Vine, Mclaren Vale, 2016
This wine continues the evolution of the Old Vines style but with a little more finesse on one hand, and a little more boldness and authority on the other. The slightly bitter wild black cherry and the more polite pickled Morello are even more to the fore. Check those fine, drawn-out, tapering tannins with their savory hits of bay leaf and juniper. All these aspects combined in such forensic proportions make it a wine that will grow, smooth and bloom if you can possibly put some away for five or ten years.
P5,000.00
SHIRAZ, Yangarra, PF, Mclaren Vale, 2021
A super-vibrant and refreshing wine that will keep your tastebuds and your wallet happy. Spiced plums, cherries and cloves on the nose. The palate is juicy, supple and moreish, with red and blue fruit singing, and very subtle tannins supporting the chorus.
P3,900.00
SHIRAZ, Yangarra “Kings Wood”, McLaren Vale, 2019
Incredibly vibrant deep purple colour in the glass. Medium to full-bodied. Subdued nose, dark loam and black fruits lurk with intent. Spicy, curry leaf and black fruits, coffee and tobacco. Remarkable poise for such a young wine, dark fruits, blood and ironstone all meld seamlessly. Full of palate yet has a feeling of compression from acid and tannin so it pushes very deep and long
P7,800.00
Red Wines - Chile
CABERNET SAUVIGNON BLEND (SYRAH-CABERNET FRANC-CARMENERE), Las Huertas Grande Reserve, Domaines Barons de Rothschild (Lafite), Colchagua Valley, 2016
The Grande Réserve is a benchmark for elegance and finesse in Chile. The wine is a blend of mainly Cabernet Sauvignon and is characterized by the complexity and persistence of its bouquet of cherries and blackcurrants (Cabernet Sauvignon), strawberries (Malbec), raspberries (Syrah) and plums, with notes of bay leaves and black pepper (Carmenère). A delicious, exciting wine, with great density and harmony
P4,400.00
CABERNET SAUVIGNON, Odfjell Orzada, Valle del Maipo, 2020
Complex on the nose, presenting rich, darker-fruit aromas with hints of plums, prunes, chocolate and tobacco. Possesses a bold, brassy oak treatment, adding spice and toasty complexity. On the palate, it is fresh with pleasant acidity and round tannins. From organically grown grapes.
P2,500.00
CARMENERE, Cromas, Los Vascos Gran Reserva, Colchagua Valley, 2019
Intense colour tinged with purple. On the nose, the wine reveals fruit aromas such as blackberry, plum and black cherry that gradually evolve with notes of white pepper and herbaceous notes characteristic of this grape variety. On the palate, the tannins are soft, silky with a pleasant balance between density and acidity.
P5,100.00
CABERNET SAUVIGNON, La Mision de Pirque, Reserva Especial D.O. Maipo Valley , William Fevre, Andes, 2020
Behind its deep cherry color, this Cabernet reveals in tense aromas of red fruits, plum, dry leaf and toffee. It is round, well-balanced in the mouth, with soft and silky tannins and features subtle notes of oak and lots of blackberry fruit. The Merlot adds softness and a subtle floral note on the nose.
P2,100.00
PINOT NOIR, Villard, Le Pinot Noir Grand Vin, Casablanca Valley, Aconcagua, 2020
Medium intense ruby. Notes of raspberry and redcurrant on the nose with very elegant, subtle oak. Deliciously fresh on the palate with well-balanced acidity and the pre-requisite fruit flavors that blend perfectly with the oak.
P3,100.00
Red Wines- France
BOURGOGNE ROUGE (PINOT NOIR), “Louis Auguste”, David Duband, 5,800 AOC Hautes Côtes de Nuits, Burgundy, 2020
The dress is of a red ruby bursting with beautiful dark reflections. The nose gets involved aromas of black and red fruits with a lot of neatness. The mouth is frank with a touch of licorice and one finale slightly spiced.
P5,800.00
BORDEAUX BLEND (MERLOT - CABERNET SAUVIGNON) Mascaron Par Ginestet, Gran Vin de Bordeaux, 2019
This wine comes in a splendid garnet red colour. On the nose, it is marked by notes of black fruit intermingled with spicy fragrances, the sign of optimal ripeness. The woody aromas lend body to the wine which offers an excellent length backed by fine, silky tannins
P2,600.00
MALBEC, Clos Triguendina, Jean-Luc Baldes, Appellation D’Origine Protegee Cahors, 2018
Intense flavor of black and red fruits on the nose, reinforced by peppermint and liquorice notes. Supple texture; the bouquet has a good structure and length with concentrated ripe tannins. Fully balanced and rich wine, expressing the traditional Cahors.
P3,950.00
PINOT NOIR, Fronholz, Domaine Ostertag, AOC Alsace, 2018
A closed nose offers a hint of cherry. The palate follows with a balance of pure cherry, firm tannin and bright freshness graced with a touch of dark peony. This is understated, light-bodied but wonderfully elegant and has a habit of growing on you slowly and stealthily. This has a long and lovely resonance.
P6,200.00
CABERNET SAUVIGNON BLEND (MERLOT, SYRAH, PETITE VERDOT, CABERNET FRANC), Glenelly Estate Reserve, Simonsberg, Stellenbosch, 2015
Bold aromas of blackberries, cranberry and blackcurrant are followed by hints of savory, spicy plum with touches of cedar and floral tones. The palate entry has good richness with fine tannin supported by the ripe fresh fruit and hints of spice.Very balanced oak integration with a fresh long finish.
P2,800.00
MALBEC, Clos Triguendina, Jean-Luc Baldes, Appellation D’Origine Protegee Cahors, 2018
Intense flavor of black and red fruits on the nose, reinforced by peppermint and liquorice notes. Supple texture; the bouquet has a good structure and length with concentrated ripe tannins. Fully balanced and rich wine, expressing the traditional Cahors.
P3,950.00
PINOT NOIR, Fronholz, Domaine Ostertag, AOC Alsace, 2021
A closed nose offers a hint of cherry. The palate follows with a balance of pure cherry, firm tannin and bright freshness graced with a touch of dark peony. This is understated, light-bodied but wonderfully elegant and has a habit of growing on you slowly and stealthily. This has a long and lovely resonance.
P6,200.00
Red Wines - Italy
AMARONE CLASSICO, Costasera, Masi, Amarone della Valpolicella Classico DOCG, Veneto, 2013
Deep ruby red with brilliant reflections. Intense and elegant aromas of cherry and plum jam with hints of cinnamon and cloves. Firm structure, but soft on the palate. Velvety tannins and round acidity. The wine boasts a long and full fruity finish with a soft spiciness at the end.
P9,400.00
BARBERA D’ALBA, Vigna Serraboella, Azienda Agricola Cigliuti, DOC, Barbaresco, Piedmont, 2019
A concentrated red wine with aromas of ripe dark berries, spicy notes and hints of undergrowth. The palate is warm, enveloping and silky. A wine of medium structure, with good acidity, velvety tannins and a long finish with fruity persistence
P3,300.00
BRUNELLO DI MONTALCINO, Casanova Di Neri Brunello di Montalcino DOCG, Tuscany, 2013
The bouquet is complex, with intense red fruit notes and hints of cherry and citrus. On the palate is fresh and elegant, while tannins are velvety, ripen and well integrated. Final is long, balanced, with a refreshing after taste. Very pleasant and drinkable despite the long aging potential
P12,000.00
BARBARESCO (NEBBIOLO), Giuseppe Cortese, DOCG, Piemonte, 2019
A pretty red, this boasts strawberry, cherry, raspberry and rose aromas and flavors aligned to an elegant profile. Firm and intense, with a long, detailed aftertaste of fruit, rosemary and mineral accents.
P6,500.00
CHIANTI CLASSICO, Riserva, Brolio, Barone Ricasoli, Tuscany, 2018
Intense ruby red color. Rich and complex nose, which recalls ripe red fruits, spices and sweet notes of vanilla. Aromas of cherry, light vanilla and orange peel with some mushroom undertones. In the mouth, it is medium to full-bodied, with fresh acidity and structured, velvety tannins. Long and persistent finish.
P4,300.00
NEBBIOLO, Langhe, DOC, G.D. Vajra, 2021
Opens with aromas of ripe black-skinned fruit, baking spice, eucalyptus and the barest whiff of truffle. The round, succulent palate delivers black cherry jam, white pepper and licorice alongside chewy tannins.
P3,800.00
PRIMITIVO DI MANDURIA, Sessantanni Old Vines, Denominazione di Origine Protetta, San Marzano, Puglia, 2018
A pure Primitivo with a deep ruby red in the glass. The nose reveals aromas of prunes, cherry jam and sweet spices such as cloves, cinnamon and vanilla. On the palate, the Sessantanni is well structured, full and fleshy with a wonderfully integrated acidity and soft tannins. In the impressively long finish of this red wine, berry and fruit aromas, spicy and tobacco notes come to the fore again.
P4,200.00
VALPOLICELLA, Bonacosta, Masi, Valpolicella Classico DOC, Veneto, 2013
The wine shows characteristic cherry and raspberry aromas, with notes of sweet spice, clove and cinnamon notes. Red berry and spice flavors on the palate are assertively fresh and vivacious, balanced by acidity and soft, noble tannins.
P4,200.00
Red Wines - New Zealand
PINOT NOIR, Picnic, Two Paddocks, Central Otago, 2018
Red currant with wild herbs and blackberry follow into a lovely gorgeous mineral flow giving exuberance, freshness and poise, showing complexity and evolving tannins which will age well.
P5,100.00
Red Wines - South Africa
CABERNET SAUVIGNON, The First Lady, Warwick, Stellenbosch, Western Cape, 2020
Deep dark fruits dominate with blackberry compote and black plum complimented with spicy aromatics of clove and cinnamon and a lovely hint of dried herb. A magnificent companionship of bitter and sweet, dark chili chocolate.
P2,200.00
PINOTAGE, Cape Dream, Western Cape, 2018
Ruby, intense colour with purple reflections. Notes of ripe red fruits, strawberries and spices. Round wine with soft and silky tannins.
P1,700.00
Red Wines - Spain
TEMPRANILLO-CABERNET SAUVIGNON-SYRAH, Habla Del Silencio…, Bodegas Habla, Vino de la Tierra de Extremadura, 2021
Intense ripe red and black fruit aromas combine with fine toasted notes and violet nuances. On the palate, it displays elegant blackberry and cherry flavors, warm and fresh with an easy going texture. Finishing nicely with soft silky tannins.
P2,300.00
TEMPRANILLO-TINTA DEL TORO, Romanico, Bodega Teso La Monja, D.O. Toro, 2020
Violet-red in the glass, this wine has a bouquet of cherry, cranberry and dried thyme. It is fresh on the palate and has flavors of black cherry, pomegranate, milk chocolate and violet. Glossy tannins recede into an orange zest finish.
P2,250.00
Red Wines - U.S.A.
CABERNET SAUVIGNON, Corley Reserve, Napa Valley, California, 2015
Aromas of blackberry, blueberry, cassis and hints of sweet toasted vanilla oak with spice undertones. The palate is rich with ripe red berries and dark black fruit flavors.
P10,820.00
CABERNET SAUVIGNON, Duckhorn Vineyards, Napa Valley, California, 2020
Lush, energetic and intense, this gorgeous Cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins framing flavors of boysenberry and black currant. As it evolves in the glass, subtle sweet and savory notes are revealed, carrying the wine to a long, focused finish
P12,000.00
CABERNET SAUVIGNON, Murphy Goode, Alexander Valley, Sonoma County, 2019
A juicy and vibrant Cab with ripe dark fruit, cassis, fine herbs, toasty oak spice and smoky vanilla flavors on the palate. A big wine that will age for years to come, but can be enjoyed now due to its lovely balance and abundant, soft tannins.
P4,600.00
MERLOT, Trefethen, Oak Knoll District, Napa Valley, California, 2018
Aromas of ripe raspberry and plum are layered with earthy spices of black pepper and tea leaves. Concentrated red fruit flavors are fresh and bright on the palate leading to expansive notes of spice and forest floor. The finish is well-rounded with balanced tannins and graceful acidity.
P6,100.00
PINOT NOIR, Au Bon Climat, Clendenen Family Vineyards, Santa Barbara County, California, 2021
Wonderful aromatics of cranberry/cherry, rose hip, and earthy spiceThe wine shows off complex aromatics and layered flavors of cranberry, red berries, rose petals, and spice, all signature characteristics of the wine growing region. It is a tighter, more structured Pinot that emphasizes vibrant, distinctive fruit
P4,000.00
PINOT NOIR, Frank Family Vineyards, Carneros, California, 2018
A beautiful expression of the Carneros appellation, this Pinot Noir opens with lively aromas of strawberry, ripe red cherry, and a touch of baking spice. The palate is greeted with a juicy, full-bodied mouthfeel and refreshing, well-balanced acidity that lingers on the finish.
P5,600.00
SYRAH, Vagabond, Napa Valley, California, 2011
Smooth and dark black in color, the wine offers a cacophony of smoke, leather and baloney in smell and taste. The intense inky color matches delightfully with the deep and brooding nose. Layers of black fruit are somewhat obscured by the darker, more savory overtones. Rich black fruit combined notes of white pepper and hints of smoked bacon and a long finish are characteristic of this wine.
P8,100.00
ZINFANDEL, 7 Deadly Zins, Michael David Winery, Lodi Old Vine Zinfandel California, 2013
Sinful indeed, this wine is full-bodied and seductive. Heaps of jammy berry fruit are followed by aromas of leather, oak and spice notes. On the palate the wine is round and layered showing flavors of dark fruits, currants and toffee through a lingering s pice-touched finish
P4,400.00
Signature Cocktails
Nostalgia
A vivid memory from ones youth; Maker’s Mark Bourbon, Elderflower, 5 Spice Syrup, Orange Flower Water, Lemon, Egg White, Served Up
P550.00
Antonio's Arugula Lemon Drop
A healthy cocktail, or a good excuse to have another drink; Ketel One Vodka, Sugar, Fresh Lemon Juice, Arugula, Served up
P550.00
Life of the Party
A Mojito, evolved; Bombay Sapphire Gin, Ginger Beer, Lime, Sugar, Tarragon, Served Tall
P450.00
Hot Pot Pong
One night in Bangkok; Havana Club Blanco, Kaffir Liqueur, Lemongrass Liqueur, Lime Juice, Cilantro, Ginger, Sili Labuyo, Red Bell Pepper, Soda Water
P550.00
Fear The Kaffir
Be afraid, Very afraid; Cachaca Brazilian Rum, Kaffir Gin Liqueur, Lime Juice, Soda Water, Kaffir Leaves, Zest Orange
P520.00
A Star is Born
A sophisticated Whisky Sour; Glenlivet 12 years Single Malt Scotch, Apricot Liqueur, Star Anise Syrup, Lemon Juice, Served on the Rocks with an Orange Peel
P550.00
Cloud 9
An improved Whiskey Sour; Laphroaig Single Malt Scotch, Elderflower Syrup, Calamansi, Egg White, White Pepper, on the Rocks
P580.00
TB's Martini
Proudly made with Chef Tonyboy’s homemade limoncello; Hendrick’s Gin, Limoncello, Cocchi Americano, Grapefruit Bitters, Tarragon, Served Up
P580.00
Forgotten Classics
Last Word
Rediscovered by the great Murray Stenson; Bottoms Up by Ted Sauder, 1951 Tanqueray Gin, Maraschino Liqueur, Green Chartreuse, Fresh Lime Juice, Served up
P550.00
Ramos Gin Fizz
A challenging drink, only to be prepared by a skilled bartender; Bombay Sapphire Gin, Sugar, Fresh Lemon and Lime Juice, Heavy Cream, Orange Flower Water, Egg White, Soda, Served Tall
P550.00
Bees Knees
Taking care of businesses, since 1948; The Fine Art of Mixing Drinks by David Embury; Tanqueray Gin, Local Honey, Fresh Lemon Juice, Served up with a Honeycomb Garnish
P580.00
Spritz
Aperol & Orange
P580.00
Apricot & Tarragon
P580.00
Chartreuse & Celery
P580.00
Averna & Rosemary
P580.00
Ginger & Mint
P580.00
Blueberry & Dill
P580.00
Maraschino & Cilantro
P580.00
Gin and Tonics
Tarragon
London No 1 Gin, Muddled Tarragon, Cocchi Americano, Fever Tree Tonic Water
P450.00
Rose
Hendrick’s Gin, Rose Syrup, Fresh Lime Juice, Fever Tree Tonic Water
P450.00
Cilantro
Ungava Gin, Fresh Lemon Juice, Cilantro Leaves, Simple Syrup, Fever Tree Tonic Water
P450.00
Pink Peppercorn
No. 3 London Dry Gin, Pink Peppercorns, Fresh Lemon Juice, Simple Syrup, Fever Tree Tonic Water
P450.00
Thyme
Crows Agrikultura Rum, Fresh Lime Juice, Thyme, Fever Tree Tonic Water
P450.00
Kaffir Lime Leaf
Ocho Blanco Tequila, Fresh Lemon Juice, Kaffir Lime Leaf, Fever Tree Tonic Water
P450.00
Antonio's Classic Cocktails
Mojito
P350.00
Frozen Mojito
P365.00
Frozen Granny Smith Mojito
P365.00
Frozen Mango Citrus Margarita
P365.00
Imported Beer
Stella Artois
P270.00
Hoeegarden
P270.00
Heineken
P270.00
Local Beers are available upon request
Vodka
Stolichnaya Gold
P380.00 / 4,900.00
Grey Goose
P390.00 / 5,000
Ketel One
P380.00 / 4,900.00
Ciroc
P480.00 / 6,800.00
Belvedere Unfiltered
P420.00 / 5,355.00
Titos Vodka
P380.00 / 4,900.00
Belvedere
P380.00 / 4,900.00
Gin
Bombay Sapphire
P360.00 / 4,700.00
Tanqueray
P240.00 / 3,400.00
Tanqueray 10
P390.00 / 5,000.00
Hendricks
P420.00 / 5,600.00
Beefeater
P240.00 / 3,600.00
Aria
P520.00 / 7,280.00
No.3 London Dry Gin
P480.00 / 6,700.00
Hayman's Old Tom
P390.00 / 6,700.00
Ungava
P390.00 / 5,000.00
G'Vine Floraison
P480.00 / 6,700.00
Botanist
P420.00 / 5,600.00
Rum
Havana Club 3 Años
P260.00 / 3,600.00
Mount Gay Eclipse
P450.00 / 6,200.00
Don PPapa
P360.00 / 4,700.00
Sagatiba Cachaca
P390.00 / 5,000.00
Kraken Rum
P350.00 / 4,400.00
Tequila
1800 Silver
P260.00 / 3,600.00
1800 Anejo
P450.00 / 6,300.00
Patron Silver
P450.00 / 6,300.00
Patron Reposado
P450.00 / 6,300.00
Jose Cuervo Platino
P480.00 / 6,900.00
Jose Cuervo Extra Anejo
P860.00 / 11,720.00
Don Julio Blanco
P450.00 / 6,100.00
Don Julio Reposado
P480.00 / 6,800.00
Casa Noble Anejo
P520.00 / 7,200.00
American Whiskey
Maker's Mark
P360.00 / 4,700.00
Jack Daniels
P240.00 / 3,400.00
Bookers
P650.00 / 9,000.00
Gentleman Jack
P420.00 / 5,400.00
Crown Royal
P320.00 / 5,400.00
Rittenhouse Rye
P420.00 / 5,400.00
Wild Turkey Russels 10 Years
P650.00 / 5,900.00
Irish Whiskey
Jameson
P320.00 / 3,900.00
Bushmills
P320.00 / 3,900.00
Blended Scotch
Chivas Regal 12 Years
P320.00 / 5,400.00
Johnie Walker Double Black
P450.00 / 6,400.00
Johnie Walker Black Label
P350.00 / 4,400.00
Johnie Walker Blue Label
P1,050.00 / 14,000.00
Single Malt Scotch
Talisker 10 Years
P580.00 / 8,400.00
Caol Ila 12 Years
P700.00 / 9,500.00
Ardberg 10 Years
P480.00 / 6,700.00
Glenlivet 12 Years
P480.00 / 6,800.00
Glenfiddich 12 Years
P320.00 / 6,600.00
Glenfiddich 15 Years
P450.00 / 5,850.00
Glenfiddich 18 Years
P600.00 / 8,500.00
Glenmorangie 10 Years
P450.00 / 6,000.00
Glenmorangie Nectar "Dor
P550.00 / 7,600.00
Glenmorangie Lasanta
P520.00 / 7,200.00
Bruiladdich Port Charlotte
P650.00 / 9,000.00
Laphroaig 10 Years
P850.00 / 11,000.00
Lagavulin 16 Years
P700.00 / 9,500.00
Macallan 12 Years
P850.00 / 11,180.00
Balvenie 12 Years
P450.00 / 6,500.00
Balvenie 14 Years
P930.00 / 12,700.00
Dalmore Cigar Malt
P1,145.00 / 15,600.00
Japanese Whisky
Suntory Hibiki Harmony
P850.00 / 11,450.00
Nikka Gold and Gold Samurai
P1,900.00 / 25,900.00
Suntory Hakushu 12 Years
P1,300.00 / 18,100.00
Suntory Yamazaki 12 Years
P1,550.00 / 20,950.00
Cognac
Hennessy Very Special
P240.00 / 3,300.00
Hennessy VSOP
P520.00 / 7,000.00
Remy Martin VSOP
P450.00 / 6,300.00
Camus Ile De Ré Fine Island Cognac
P480.00 / 5,300.00
Martell Cordon Bleu
P1,050.00 / 14,000.00
Hennessy XO
P1,325.00 / 20,700.00
Remy Martin XO
P1,220.00 / 16,000.00
Armagnac
Samalens VSOP
P360.00 / 4,700.00
Aperitif & Digestif
Aperol
P450.00
Campari
P350.00
Amaro Montenegro
P370.00
Pernod Pastis
P350.00
Licor 43
P350.00
Averna
P350.00
Cynar
P350.00
Housemade Limoncello
P140.00
Cointreau
P140.00
Creme de Cassis
P140.00
Grand Marnier
P140.00
Luxardo Kirsch
P140.00
Luxardo Grappa
P140.00
Maraschino Luxardo
P140.00
Sambuca Dei Cesari
P140.00
Amaretto Di Saschira
P140.00
Benedictine
P390.00 / 4,950.00
Chartreuse Green
P400.00 / 5,200.00
Chartreuse Yellow
P350.00 / 5,200.00
Local Cigars
Independencia 1898
Mild flavor with a smooth finish
Choices:
Coronas: 320.00
H. Coronas: 255.00
Antonio Gimenez
Medium smoke with a hint of pepper
Choices:
Coronas: 320.00
H. Coronas: 255.00
Flor de Filipina Reserva Maduro
Creamy taste from start to finish
Choices:
Robusto: 585.00
Petit Torpedo: 585.00
Flor de Filipina Reserva Habano
Full bodied smoke with hints of liquor
Choices:
Robusto: 585.00
Petit Torpedo: 585.00
We cannot guarantee the absence of traces of nuts & other allergens. Please advise a member of staff if you have any particular dietary requirements.
Children's Meal and Vegetarian Dishes are available upon request. Sharing fee for entree applies.
All prices are inclusive of 12% VAT and exclusive of 10% Service Charge.
Prices are subject to change without prior notice.