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Antonio's

Fine Dining, International

Tagaytay

60.18 km away

Closed now

Overview

Antonio’s is Tagaytay’s most celebrated fine-dining food destination that features the best of international cuisine from top chef Tony Boy Escalante. Its impeccable food, elegant interiors, scenic gardens and great service are what make them exemplary.

Purok 138, Neogan, Tagaytay, Cavite

60.18 km away

Wednesday, 11:30 AM - 01:00 PM, 05:30 PM - 07:00 PM

Closed now

(0917) 899-2866, (0918) 899-2866

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Kaluga Hybrid
Served with an assortment of condiments and blinis. Large, firm eggs that range in colour from light to dark grey. Buttery and nutty, with a smooth and creamy texture.
- Servings:
  30 grams: 4500.00
  50 grams: 7500.00
  100 grams: 14900.00
- Add-on:
  to any dish of choice (10 grams): 1400.00

Best Enjoyed With Our Selection Of Frozen Vodka
- Choices:
  Beluga Noble Vodka: 410.00
  Ketel One Vodka: 360.00
  Grey Goose Vodka: 360.00
  Stolichnaya Gold: 380.00

Legris Oysters
Balanced taste of the open sea with subtle sweetness, from Brittany France.
- Choices:
  Fresh: 2600.00
  Truffle Baked With Nomad Kaluga Hybrid Caviar: 4300.00
  Gratinated (With Foie Gras): 3500.00

Ocean Trout Tartar With Nomad Kaluga Hybrid Caviar
Egg, dill, red onion, bell pepper, grilled sourdough baguette. Known as the “Wagyu of the Sea” for its luscious marbling and creamy, succulent texture.
P2100.00

Grilled Bone Marrow With Steak Tartare
With grilled sourdough bread and garlic confit.
P1150.00

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