{"id":98073,"date":"2019-02-08T16:26:47","date_gmt":"2019-02-08T08:26:47","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=98073"},"modified":"2019-12-02T15:44:03","modified_gmt":"2019-12-02T07:44:03","slug":"fondue","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/fondue\/","title":{"rendered":"You’ll Grow Fondue these 11 Restaurants Serving the Swiss Dish"},"content":{"rendered":"\n

Do you… Fondue?<\/p>\n\n\n\n\n\n\n\n

Fondue is a dish that’s perfect for any occasion. It might sound fancy, but in truth, it’s quite simple to prepare. Despite that, it always feels like a special treat whenever someone whips out the skewers and caquelon<\/em> (the Swiss-French term for fondue pot).<\/p>\n\n\n\n

\"Do<\/figure>\n\n\n\n

Whether it’s cheese or chocolate, fondue is a great communal dining experience to share with the people you love. Here are 11 Places you can enjoy it!<\/p>\n\n\n

Cheese Fondue<\/span><\/strong> <\/h2>\n\n\n
\"Cheese<\/figure><\/div>\n\n\n

Old Swiss Inn – Makati<\/h3>\n\n

Established in 1946, Old Swiss Inn has continued to bring authentic Swiss and European cuisine<\/strong> to Makati\u2019s impressive international restaurant scene. Open 24\/7<\/strong> to serve you incredible dishes, customers are sure to enjoy their signature fondues, steaks, and raclette, as well as their extensive lineup of craft beers.<\/em><\/p>\n

Insider<\/strong> Tip<\/strong>: For the month of February, they've introduced the new Smoked<\/strong> Scamorza<\/strong> Fondue<\/strong>. It's smoked with apple wood and is seriously good!<\/pre>\n
Photo from Booky<\/figcaption><\/figure>\n
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View menu
<\/a>G\/F Somerset Olympia Makati Ave. cor Sto Tomas St, Urdaneta, Makati
(02) 894 5826<\/p>\n<\/blockquote>\n
Chesa Bianca<\/a> – Makati<\/h3>\n\n
Chesa Bianca is a place for real European home-style cooking. They are best known for the fondue selection and Wallisser Raclette. Don’t miss the traditional Genfer Fondue<\/strong> – it’s emmental, gruy\u00e8re and raclette cheese enriched with morels.<\/em><\/p>\n
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Photo from Chesa Bianca<\/figcaption><\/figure>\n
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Reservations are accepted<\/strong>
View menu<\/a>
View their Instagram account
7431 Yakal St, San Antonio, Makati<\/p>\n<\/blockquote>\n
Planet Grapes<\/a> – BGC<\/h3>\n\n
Planet Grapes is a wine bar and restaurant<\/strong> showcasing enjoyable, affordable wines paired with Filipino comfort food<\/strong>. Try the Cheese Fondue with Puto Calasiao<\/strong>\u2014 melted gooey Gruyere and Emmental spiked with a bit of anchovy and served with fluffy puto.<\/em><\/p>\n
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Photo from Booky<\/figcaption><\/figure>\n
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View menu<\/a>
View their Instagram account<\/a>
View all branches<\/a><\/p>\n<\/blockquote>\n
Bondi and Bourke<\/a> – Makati\/BGC<\/h3>\n\n
Bondi & Bourke is a modern Australian restaurant, headed by award-winning chef, Wade Watson. Their Spinach Bacon fondue is chock-full of English spinach, smoked bacon, mozzarella, parmesan, and served with toasted ciabatta bread.<\/em><\/p>\n
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Photo from @bondibourkeph<\/a><\/figcaption><\/figure>\n
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View menu<\/a>
View their Instagram account<\/a>
View all branches<\/a><\/p>\n<\/blockquote>\n
L’Entrec\u00f4te<\/a> – Burgos Circle<\/h3>\n\n
L’Entrecote is a French-Swiss bistro in Burgos Circle, best known for their steaks, fine wines, and fondue. Their fondue is a melted mixture of assorted Swiss Cheeses in a traditional caquelon or “fondue pot”
<\/em><\/p>\n
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Photo from @cherivera_<\/a><\/figcaption><\/figure>\n
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Reservations are accepted<\/strong>
View menu<\/a>
View their Instagram account<\/a>
Unit A Forbes Town Center, Bellagio 2, Forbestown Rd, Fort Bonifacio, Taguig<\/p>\n<\/blockquote>\n
Cyma<\/a> – multiple branches<\/h3>\n\n
Cyma is a crowd favorite and their best-selling appetizer needs no introduction. Spinach artichoke fondue is a no-brainer, no-fail order at this Greek restaurant. <\/em><\/p>\n
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Photo from @getinmahbellyyy<\/a><\/figcaption><\/figure>\n
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View menu<\/a>
View all branches<\/a>
View their Instagram account<\/a><\/p>\n<\/blockquote>\n
Kko Kko<\/a> – multiple branches<\/h3>\n\n
Kko Kko is a modern Korean concept from TV and radio personality, Grace Lee. The Chicken Cheese Fondue<\/strong> put them on the map as a must-try among cheese lovers. The dish is pure indulgence with melted cheese in a bread bowl served with spicy potato wedges, homemade onion rings and boneless chicken chunks tossed in Yang Nyum Sauce.<\/em><\/p>\n
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Photo from @_denette<\/a><\/figcaption><\/figure>\n
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View menu<\/a>
View branches<\/a>
View their Instagram account<\/a><\/p>\n<\/blockquote>\n
For more places serving Korean Cheese Fondue, check out our article HERE<\/a><\/pre>\n
Chocolate Fondue<\/strong><\/span><\/h2>\n\n\n
\"Strawberry<\/figure><\/div>\n\n\n
 <\/div>\n
Early Bird Breakfast Club<\/a> – multiple branches<\/h3>\n\n
Early Bird Breakfast Club offers gourmet renditions of popular Filipino and Western breakfast dishes. Their French Toast Fondue<\/strong> features French toast sticks served with maple syrup, cinnamon sugar, and chocolate sauce. It’s sure to uplift anyone’s morning.<\/em><\/p>\n
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Photo from @earlybirdbreakfastclub<\/a><\/figcaption><\/figure>\n
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View menu<\/a>
View branches<\/a>
View their Instagram account<\/a><\/p>\n<\/blockquote>\n
St. Louis Cafe<\/a> – Bonifacio High Street<\/h3>\n\n
Hailing from Australia is a dessert cafe that’ll surely satisfy your sweet tooth! Serving a variety of decadent desserts, specialty coffee, artisan ice cream, cocktails<\/strong> and more. They offer three kinds of fondue: Churros Fondue, Strawberry Banana Fondue, and St Louis Fondue. <\/em><\/p>\n
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Photo from @angeliquemanto<\/a><\/figcaption><\/figure>\n
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Reservations are not accepted<\/strong>
View menu<\/a>
View their Instagram<\/a>
LG\/F Unit C3-104 High Street Central, Fort Bonifacio, Taguig<\/p>\n<\/blockquote>\n
The Belle and Dragon<\/a> – Makati<\/h3>\n\n
The Belle and Dragon is a pub with a lot of personality. Their menu is the perfect blend of East meets West with dishes like Wonton Nachos or Lechon Sinigang. For dessert, don’t miss their Campfire Fondue<\/strong> – melted chocolate with torched mallows served with graham crackers for dipping!<\/em><\/p>\n
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Photo from @beathebaker<\/a><\/figcaption><\/figure>\n
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Reservations are accepted<\/strong>
View menu<\/a>
View their Instagram<\/a>
100 OPL Building, C Palanca Street, Legazpi Village, Makati<\/p>\n<\/blockquote>\n
Livestock<\/a> – multiple branches<\/h3>\n\n
Livestock Restaurant & Bar specializes in pork dishes inspired by various cuisines. Their bestseller is the Crispy Pata which is so tender you can cut it with a popsicle stick! Get that pork fat off your tongue with dessert. Try the Salted Chocolate Fondue served with fresh fruits and seasoned with salt and brandy.<\/em><\/p>\n
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Reservations are accepted<\/strong>
View menu <\/a>
View branches<\/a>
View their Instagram account<\/a><\/p>\n<\/blockquote>\n\n\n
For more options, search for \u2018FONDUE<\/strong>\u2018 in the Booky app to see the complete list of restaurants and cafes offering this famous Swiss delicacy!<\/p>\n\n\n\n
\"Kid<\/figure>\n\n\n
If you\u2019re not already enjoying the convenience of Booky, you can download the app<\/a> for FREE on iPhone<\/a> or Android<\/a>. Discover over 900 of the top restaurants in Metro Manila and just watch as your foodiverse explodes!<\/p>\n
Keep tagging us on Instagram<\/a> #bookyapp so we can join your food trips around the city. We see you!<\/p>","protected":false},"excerpt":{"rendered":"
Do you… Fondue?<\/p>\n","protected":false},"author":58,"featured_media":98341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/98073"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=98073"}],"version-history":[{"count":17,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/98073\/revisions"}],"predecessor-version":[{"id":144258,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/98073\/revisions\/144258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/98341"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=98073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=98073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=98073"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=98073"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=98073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}