{"id":96139,"date":"2019-05-31T10:49:51","date_gmt":"2019-05-31T02:49:51","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=96139"},"modified":"2019-11-29T16:53:13","modified_gmt":"2019-11-29T08:53:13","slug":"pretzelmaker","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/pretzelmaker\/","title":{"rendered":"8 Pretzels Around the World that’ll Awaken the Carb-Lover in You!"},"content":{"rendered":"\n

You know you can(k)not resist!<\/p>\n\n\n\n\n\n\n\n\n\n\n\n

An Oktoberfest classic<\/a>, the pretzel that was once more popular in Germany is now considered as a beloved snack in some countries all over the world<\/strong>. To the point that it’s changed from being just a soft buttery piece of bread to a hard salty finger food you can munch on at the cinema.<\/p>\n\n\n\n

Looking for some finger food? Check out the list of BOGOs you can find on Booky<\/a>!<\/pre>\n\n\n\n
Whether you like your pretzels hard, soft, in sticks, in bites, in knots, sweet or salty<\/strong>, there’s surely a pretzel out there for you that’ll satisfy your snack cravings. Want proof? Just check out the 8 different kinds of pretzels<\/strong> all over the world<\/strong> that were heavily influenced by palates of the people who created them!<\/p>\n\n\n\n
Laugenbrotchen (Germany)<\/h2>\n\n\n\n
A pretzel that has a not-so typical shape, the laugenbrotchen is a bread\/pastry that’s characterized by it’s dark brown, salty, crispy exterior and soft, chewy interior<\/strong>. <\/em><\/p>\n\n\n\n
\"Laugenbrotchen
Photo from @redkitchenqueen<\/a><\/figcaption><\/figure>\n\n\n\n
Butterbrezel (Switzerland)<\/h2>\n\n\n\n
A pretzel that’s cut through the middle, the butterbrezel is a pretzel sandwich filled with a ton of butter<\/strong> that’s good as much as it’s indulgent.<\/em><\/p>\n\n\n\n
\"Butterbrezel
Photo from @andre.knaller<\/a><\/figcaption><\/figure>\n\n\n\n
Nussbrezel (Germany)<\/h2>\n\n\n\n
A sweet kind of pretzel made with pastry dough<\/strong>, if you’re into a <\/em>crispier and flakier texture<\/em><\/a>, then you’ll most likely enjoy the nuzzbrezel. <\/em><\/p>\n\n\n\n
\"Nuzzbrezel
Photo from @daryawhis<\/a><\/figcaption><\/figure>\n\n\n\n
Hard Pretzels (United States)<\/h2>\n\n\n\n
Salty, sweet, coated in chocolate or in yogurt<\/em><\/strong>, hard pretzels are the perfect finger food to munch on while watching television.<\/em><\/p>\n\n\n\n
\"Hard
Photo from @lpoloms76<\/a><\/figcaption><\/figure>\n\n\n\n
Krakelingen (Netherlands)<\/h2>\n\n\n\n
A pretzel that’s available in both soft and crispy forms, the Krakelingen – typically more known to have a brittle texture<\/strong> – is a Dutch pretzel that is perfect for those who love pretzels on the go. <\/em><\/p>\n\n\n\n
Fun fact<\/strong>: The Krakelingen in the photo is actually the salty kind. However, there are sweet variants that go great with coffee or tea. <\/pre>\n\n\n\n
\"Krakelingen
Photo from @gwennsbakery<\/a><\/figcaption><\/figure>\n\n\n\n
Kringle (Denmark)<\/h2>\n\n\n\n
A Nordic pretzel that carries a rich history in its layers<\/a> of flaky dough and is sometimes filled with marzipan, custard, nuts, etc, the Kringle is a pretzel that’s no doubt bursting with flavor thanks to the many ingredients you can incorporate in it<\/strong>. <\/em><\/p>\n\n\n\n
\"Kringle
Photo from @heimbakst<\/a><\/figcaption><\/figure>\n\n\n\n
Kasebrezel (Germany)<\/h2>\n\n\n\n
A pretzel made for cheese lovers, the kasebrezel is a German brezel topped with a crispy cheese topping<\/strong> for that crispy-soft contrast in texture. <\/em><\/p>\n\n\n\n
\"Kasebrezel
Photo from @dsf_smart_cooking<\/a><\/figcaption><\/figure>\n\n\n\n
Pretz (Japan)<\/h2>\n\n\n\n
Offered in Japan, pretz are hard pretzel sticks infused with different savory flavors<\/strong> which may just be a finger-food foodie favorite. <\/em><\/p>\n\n\n\n
\"Coriander
Photo from @atom_tong<\/a><\/figcaption><\/figure>\n\n\n\n
Has this list awaken the carb-lover in you? Tempted to have some pretzels? Head on to Pretzelmaker – a place that offers a variety of ways you can eat a pretzel!<\/p>\n\n\n\n
Pretzelmaker<\/a><\/h2>\n\n\n\n
Pretzelmaker has a number of pretzel variants for you to choose from such as the classic knotted one we\u2019ve all come to know and love to their best-sellers like the Pretzel Dog and Pretzel Bites<\/strong>.<\/p>\n\n\n\n
\"Pretzel<\/figure>\n\n\n\n
Looking for something to snack on? Try out their pretzel bites! Even better, if you have Booky<\/a>, you can have TWICE THE PRETZEL BITES FOR THE PRICE OF ONE<\/strong>!<\/p>\n\n\n\n
Cream Cheese Stuffed Bites<\/h2>\n\n\n\n
Get two servings of bite-sized, perfect baked and crisp pretzel dough filled with tasty and fresh cream cheese. <\/em><\/p>\n\n\n\n
Price<\/strong>: Buy 1 Get 1 for \u20b195<\/strong>!<\/pre>\n\n\n\n
\"Cream
Photo from Booky<\/figcaption><\/figure>\n\n\n\n
Salted Bites <\/h2>\n\n\n\n
Get 2 16 oz orders of light and fresh bite-sized salted pieces of pretzels. <\/em><\/p>\n\n\n\n
Price<\/strong>: Buy 1 Get 1 for \u20b175!<\/pre>\n\n\n\n
\"Salted
Photo from Booky<\/figcaption><\/figure>\n\n\n\n
Unsalted Bites<\/h2>\n\n\n\n
Get 2 16 oz orders of light and fresh bite-sized unsalted pieces of pretzels. <\/em><\/p>\n\n\n\n
Price<\/strong>: Buy 1 Get 1 for \u20b175!<\/pre>\n\n\n\n
\"Unsalted<\/figure>\n\n\n\n
To claim your BOGOs from Pretzelmaker just follow the steps below:<\/p>\n\n\n
    \n
  1. Download<\/span> Booky\u2019s app and sign up for a free trial<\/strong><\/li>\n
  2. Scan<\/span> the QR code at the counter<\/strong><\/li>\n
  3. Pick<\/span> a coupon to avail<\/strong><\/li>\n<\/ol>\n\n\n
    Click Here to Open the App and to Claim the Offers!<\/a><\/div>\n\n\n\n
    View menu<\/a>
    View their Instagram account<\/a>
    Avail at 4 branches<\/a><\/strong><\/p><\/blockquote>\n\n\n\n
    Guess what! Booky<\/a> has more Buy One Get One <\/a>promos waiting to be claimed! Just download the Booky app and go to the Buy 1 Get 1<\/strong> tab to check out all the exciting food you can claim throughout the metro!<\/p>\n\n\n\n
    Remember to tag us in your photos with the hashtag #BookyTwinning<\/strong> to be featured!
    <\/p>\n","protected":false},"excerpt":{"rendered":"
    You know you can(k)not resist!<\/p>\n","protected":false},"author":53,"featured_media":120898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/96139"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=96139"}],"version-history":[{"count":13,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/96139\/revisions"}],"predecessor-version":[{"id":143943,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/96139\/revisions\/143943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/120898"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=96139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=96139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=96139"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=96139"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=96139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}