Check out:<\/strong> 5 Cool Spots for Liquid Nitrogen Ice Cream in the Metro<\/pre>\n\n\n\nGelification<\/h2>\n\n\n\n
Simply put, gelification<\/strong> is the process of turning liquid to gel<\/strong>, allowing whatever’s gelified to behave like a solid when upright and a liquid when jiggled. <\/p>\n\n\n\n
It’s thanks to vegetarian substances like agar, carageenans (from seaweed), xanthan gum, and many more, that loads of people enjoy treats like marshmallows, Jell-Os, and gummy bears<\/strong>. <\/p>\n\n\n\n
Cauliflower Jelly – The Tasting Room<\/a><\/h3>\n\n\n\n
A\u00a0product\u00a0of\u00a0gelification\u00a0that’s\u00a0been\u00a0used\u00a0by\u00a0The\u00a0Tasting\u00a0Room to provide it’s customers a medley of textures\u00a0that\u00a0can’t\u00a0be\u00a0achieved\u00a0<\/em>
by\u00a0keeping\u00a0cauliflower\u00a0as\u00a0is.<\/em>
<\/p>\n\n\n\nPhoto from The Tasting Room’s Facebook page<\/a><\/figcaption><\/figure>\n\n\n\n View menu<\/a>
View their Facebook account<\/a>
N\u00fcwa, City of Dreams Manila, Aseana Avenue corner Macapagal Avenue, Aseana Ave., Para\u00f1aque
(02) 691-7789<\/p><\/blockquote>\n\n\n\nFoaming<\/h2>\n\n\n\n
Foaming is a technique wherein air is incorporated to food <\/strong>or, as some say, it’s a technique wherein flavors are added to air (though we prefer the former explanation). <\/p>\n\n\n\n
Easily done, all you need is a blender or a siphon and a stabilizer so that the foam won’t easily breakdown, you can make a variety of foams from mousse, to salted cream cheese on top of milk tea, and even souffle<\/strong>. <\/p>\n\n\n\n
Yogurt Foam – Rambla<\/a><\/h3>\n\n\n\n
The\u00a0Yogurt\u00a0Foam\u00a0surrounding\u00a0the\u00a0peach\u00a0sorbet\u00a0is\u00a0meant\u00a0to<\/em>
balance\u00a0out\u00a0the\u00a0rich\u00a0and\u00a0tart\u00a0sorbet.<\/em>
<\/p>\n\n\n\nPhoto from @ramblaph<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Instagram account
<\/a>G\/F Joya Lofts and Towers, Joya Drive, Rockwell, Makati
(02) 823-6468<\/p><\/blockquote>\n\n\n\nAlso read<\/strong>: 20 Dessert Spots in the South to Satisfy your Sweet Tooth<\/pre>\n\n\n\nDehydration<\/h2>\n\n\n\n
Dehydration happens when all the liquid evaporates from an object<\/strong>, leaving the dehydrated food with a crunchy texture and intense flavor. <\/p>\n\n\n\n
Done usually with a dehydrator or an oven, dehydration is the reason why dried mangoes and banana chips<\/strong> exist. <\/p>\n\n\n\n
Meringues – Kitchen’s Best<\/a><\/h3>\n\n\n\n
A\u00a0product\u00a0of\u00a0both\u00a0foaming\u00a0and\u00a0dehydration,\u00a0meringues\u00a0prove\u00a0to\u00a0be\u00a0a\u00a0sweet <\/em>
and\u00a0light\u00a0treat\u00a0perfect\u00a0for\u00a0dessert.<\/em><\/p>\n\n\n\nPhoto from @kitchensbestph<\/a><\/figcaption><\/figure>\n\n\n\n View menu<\/a>
View their Instagram account<\/a>
View all branches<\/a><\/p><\/blockquote>\n\n\n\nSpherification<\/h2>\n\n\n\n
Spherification is making semi-solid spheres with thin membranes out of liquids<\/a>. Basically, it’s when you take a liquid, add a chemical like carrageen, drop some liquid into water with calcium chloride, and allow the outer part of the spherical drop to form a thin gel layer, leaving the center still liquid. <\/p>\n\n\n\n
Although the products of this technique aren’t that many, one of the most famous examples that uses it is caviar.<\/p>\n\n\n\n
Popping Lemonade – Auntie Anne’s<\/a><\/h3>\n\n\n\n
Instead\u00a0of\u00a0a continuous punch of flavor,\u00a0popping\u00a0lemonade\u00a0took advantage
of\u00a0spherification\u00a0to\u00a0instead give\u00a0constant\u00a0bursts\u00a0of\u00a0flavor\u00a0for\u00a0a\u00a0pleasant\u00a0surprise.\u00a0<\/em><\/p>\n\n\n\nInsider tip<\/strong>: With Booky, you can get Buy 1 Get 1 Blueberry Cream Cheese Stix for P95!<\/pre>\n\n\n\nPhoto from Booky<\/figcaption><\/figure>\n\n\n\n
View menu
<\/a>View their Instagram account
<\/a>View all branches<\/a><\/p><\/blockquote>\n\n\n\nFreezing with Liquid Nitrogen<\/h2>\n\n\n\n
One of the most used techniques<\/a>, freezing with liquid nitrogen doesn’t need much explanation because it’s as simple as pouring liquid nitrogen to the food, waiting until it freezes, and allowing the rest of the nitrogen to evaporate<\/strong>. <\/p>\n\n\n\n
What can be used to freeze almost anything, liquid nitrogen is most commonly used to freeze ice cream<\/strong> without having to use a freezer. <\/p>\n\n\n\n
Cold Brew Coffee – Nitro7 Coffee and Tea Bar<\/a><\/h3>\n\n\n\n
Instead\u00a0of\u00a0using\u00a0a\u00a0freezer,\u00a0Nitro7\u00a0uses\u00a0liquid\u00a0nitrogen\u00a0to\u00a0make\u00a0their\u00a0cold\u00a0brew\u00a0which\u00a0in\u00a0effect,\u00a0lessens\u00a0the\u00a0acidity\u00a0without\u00a0lessening\u00a0the\u00a0caffeine.<\/em><\/p>\n\n\n\n
Photo from Booky<\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Instagram accounts
<\/a>View all branches<\/a><\/p><\/blockquote>\n\n\n\nBut these are only a few among the many. Who knows? Perhaps in the future, thanks to molecular gastronomy, food pairings that we don’t expect to go together may just work out and surprise us in the best way possible. <\/p>\n\n\n\n
Guess what! Booky has\u00a0more\u00a0Buy One Get One promos<\/a>\u00a0waiting to be claimed! Just download\u00a0Booky app<\/a>\u00a0and go to the\u00a0Buy 1 Get 1<\/strong>\u00a0tab to check out all the exciting food you can claim throughout the metro!<\/p>\n\n\n\n
Remember to tag us in your photos with the hashtag #BookyTwinning<\/strong> to be featured!<\/p>\n","protected":false},"excerpt":{"rendered":"
It’s science and art made edible!<\/p>\n","protected":false},"author":53,"featured_media":94596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/94470"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=94470"}],"version-history":[{"count":9,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/94470\/revisions"}],"predecessor-version":[{"id":106416,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/94470\/revisions\/106416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/94596"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=94470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=94470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=94470"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=94470"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=94470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}