{"id":9245,"date":"2015-12-22T08:00:09","date_gmt":"2015-12-22T00:00:09","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=9245"},"modified":"2019-03-05T17:32:46","modified_gmt":"2019-03-05T09:32:46","slug":"20-restaurants-won-2015","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/20-restaurants-won-2015\/","title":{"rendered":"The 20 Restaurants that Won 2015"},"content":{"rendered":"

And the 20 restaurants that won the heart and tummies of foodies this 2015 are…<\/p>\n

<\/p>\n

We’ve summed up all of your “Favorites” on the Booky app from January\u00a0until mid-December\u00a02015 and here are your 20 most loved restaurants for the year 2015. This year has been a gastronomical journey with the many restaurants that opened, whether big or small, local or franchised, good or bad. It’s definitely a year for foodies and it’s only the beginning!<\/p>\n

Some of you may have easily completed this list, one week at a time, but for those who haven’t, this is the list to complete! There’s a reason why they’ve been consistently voted for every month.<\/p>\n

Add these places up to your Must Try lists for easy access to their contact details, locations and menus. Moreover, most of them are already Booky Prime<\/a> partners, which means you can book tables via SMS for free and avail time-based discounts!<\/p>\n

\u00a020.\u00a0Se\u00f1or Pollo<\/a>\u00a0– Tomas Morato<\/span><\/h2>\n\n
Photo from @jixxology<\/a><\/figcaption><\/figure>\n
\n

Se\u00f1or Pollo is the home of the \u2018Famous Latin Chicken\u2019 and second brainchild of the team behind El Chupacabra<\/a>. Their menus may be different but the crowd and attention both Latin-inspired\u00a0<\/strong>restaurants draw are almost neck and neck. Their secret? Good food and cheap beer!\u00a0It\u2019s for<\/strong> the younger crowd who don\u2019t mind breaking a little sweat while eating. It\u2019s not for<\/strong> people looking for seafood options.\u00a0We recommend<\/strong> the Roast Chicken with Spicy Rice and Chimichuri on\u00a0the sides or the Lechon Asado. Our insider tip\u00a0<\/strong>is to\u00a0turn the black light on in the restroom for a cool surprise. P.S. Parking may be challenging.<\/p>\n<\/div>\n

Show your Booky Prime card and get P100 off<\/a><\/strong>
\nView their full menu
\n<\/a>View their Instagram account
\n<\/a>F7 building, Scout Rallos, Tomas Morato<\/a>, Quezon City
\n+63 977 142-9273<\/p><\/blockquote>\n

19.\u00a0The Lost Bread<\/a> \u2013 Maginhawa<\/h2>\n\n
\n
Photo from @pat.gigantone<\/a><\/figcaption><\/figure>\n

The Lost Bread is a container shop that specializes in over-the-top, whimsical\u00a0french toasts and milkshakes<\/strong>. It is one of the 12 new food concepts\u00a0at the Streat: Maginhawa Food Park in\u00a0Maginhawa. It\u2019s mainly for<\/strong> the locals and students living, studying or working in the UP Village area. It\u2019s not for<\/strong>\u00a0huge groups as it may be difficult to look for seats. We recommend<\/strong> the larger-than-life Carnival (a.k.a. Cotton Candy) Shake and the Campfire (a.k.a. S\u2019mores) toasts. Here\u2019s a fun fact<\/strong>: Their store name, The Lost Bread, is a direct translation of \u00a0\u2018pain de perdu\u2019<\/em>, the stale\u00a0bread\u00a0used to make French toasts. P.S. The people behind The Lost Bread just\u00a0opened a new dessert shop at the new Box Park food park in Congressional called Mr. Diggins.<\/p>\n<\/div>\n

Show your Booky Prime card and get P100 off<\/a><\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nStrEat Food Park, 91 Maginhawa St.,\u00a0UP Village<\/a>, Quezon City
\n+63 917\u00a0821-2111<\/p><\/blockquote>\n

18.\u00a0RUB Ribs & BBQ<\/a>\u00a0– Tomas Morato<\/span><\/h2>\n\n
\n
Photo from @_vtan<\/a><\/figcaption><\/figure>\n

RUB offers no frills American<\/strong> grub\u00a0with of course ribs as their specialty dish plus sidings of your choice (much like\u00a0Tomahawk Chops<\/a> and Mad Mark\u2019s<\/a>). It\u2019s for\u00a0<\/strong>people who don\u2019t mind getting their hands, and maybe faces, dirty. It\u2019s not for\u00a0<\/strong>people who don\u2019t like small crowded spaces while dining.\u00a0We recommend <\/strong>Raki\u2019s BBQ Ribs with spiced fried rice\u00a0and the Pizzadilla. Our insider tip<\/strong>\u00a0is Rub Rib’s\u00a0other branches accept reservations, but Rub Ribs Tomas Morato still gives discounts for walk-in customers with Booky Prime<\/a> cards.<\/p>\n<\/div>\n

Show your Booky Prime card and get P100 off<\/a><\/strong>
\nView the full menu
\n<\/a>View their Instagram account
\n<\/a>64 Scout Rallos, Tomas Morato<\/a>, Quezon City
\n+63 2 501-2799<\/p><\/blockquote>\n

17.\u00a0Bad Bird<\/a>\u00a0– Century City Mall<\/span><\/h2>\n\n
\"Bad
Photo from @saabmagora<\/a><\/figcaption><\/figure>\n
\n

Bad Bird specializes in fried chicken<\/strong>\u00a0flavored\u00a0with umami<\/em>\u00a0spices. Umami\u00a0<\/em>is actually Japanese for \u2018pleasant savory taste\u2019 and is widely coined\u00a0as the 5th taste (categorically in line with salty, sweet, sour and bitter) because of its unique attributes, learn more about it here<\/a>.\u00a0It is one of the 11 new food concepts that opened at the Hole in the Wall, an upscale food court in Century City Mall.\u00a0It\u2019s for\u00a0<\/strong>everyone who loves a good fried chicken with a twist and spicy kick. It\u2019s not for<\/strong>\u00a0people who shy away from deep fried food.\u00a0We recommend<\/strong> the Waffle Plate plus dirty rice, corn cobs and hush puppies on the side.\u00a0Everyone\u00a0seems to love\u00a0their corn.\u00a0Our insider tip<\/strong> is their gravy isn\u2019t free.<\/p>\n<\/div>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nHole In The Wall, 4\/F Century City Mall, Kalayaan Ave., Makati
\n<\/a>+63 2\u00a0887-2076<\/p><\/blockquote>\n

16.\u00a0Faburrito<\/a>\u00a0– The Columns Makati<\/span><\/h2>\n\n
\"Faburrito\"
Photo from @happytummytravels<\/a><\/figcaption><\/figure>\n
\n

Faburrito is a\u00a0quick serve and healthy Mexican<\/strong> restaurant\u00a0that serves freshly prepared wraps, burritos and other Mexican specials. Faburrito prides itself in being a Christian-centered company, providing great service to customers, correct training and compensation for employees and giving back to society through the FabFoundation. It\u2019s for<\/strong> the health conscious citizens of Makati and workers on the go. It\u2019s not for<\/strong>\u00a0people looking for greasy Mexican food. We recommend<\/strong> the Mango BBQ Chicken tacos, Steak Burrito Bowl, and Chicken Quesadilla. Our insider tip<\/strong> is check in on Foursquare and instantly get 10% off of your order. P.S. 10% of all Faburrito proceeds go to helping children in need.<\/p>\n<\/div>\n

No reservations accepted<\/strong>
\nView the ful menu<\/a>
\nView their Instagram account
\n<\/a>G\/F The Columns, Tower 2, Ayala Ave.,\u00a0Bel-Air, <\/a>Makati
\n<\/a>+63 2\u00a0576-3533<\/p><\/blockquote>\n

15.\u00a0El Chupacabra<\/a>\u00a0– Poblacion<\/span><\/h2>\n\n
Photo from @timeatsworld<\/a><\/figcaption><\/figure>\n
\n

El Chupacabra is a\u00a0Mexican-American\u00a0<\/strong>restaurant serving street tacos, barbecue and cheap beer.\u00a0<\/strong>The place originally\u00a0served as the comissary of Mexicali. It\u2019s for\u00a0<\/strong>expats and locals looking for great Mexican food at an affordable price.\u00a0It\u2019s not for\u00a0<\/strong>people who don\u2019t like a smokey and noisy ambiance. We recommend<\/strong>\u00a0their Carne Asada and Cabrito soft tacos. Our insider tip<\/strong>\u00a0is in case you haven\u2019t heard, El Chupacabra already bore 2 sons in the form of El Hijo de Cabra in Pasig, and El Cabrito in Greenhills. Check their location on the Booky app<\/a> directory.<\/p>\n<\/div>\n

No reservations accepted<\/strong>
\nView the full menu
\n<\/a>View their Instagram account<\/a>
\n5782 Felipe St. cor. Polaris St., Makati<\/a>
\n+63 2 895-1919<\/p><\/blockquote>\n

14.\u00a0Friuli Trattoria<\/a>\u00a0\u2013 Maginhawa<\/h2>\n\n
\"Friuli
Photo from @_mageegarcia<\/a><\/figcaption><\/figure>\n
\n

Friuli Trattoria\u00a0is a nondescript little Italian restaurant<\/strong> along the popular Maginhawa St. in Teachers Village. It serves authentic\u00a0Italian pizzas, pastas and dessert at a very affordable price.\u00a0It\u2019s for<\/strong> both meat and veggie lovers. It\u2019s not for<\/strong> people living in the far South, although the taste may far exceed the journey. We recommend<\/strong> the Tre Formaggi, Margherita Pizza, Tuna & Mushroom Pasta and the Toasted Ravioli.\u00a0Our insider tip\u00a0<\/strong>is you can order 2 pizza flavors in 1 pizza.<\/p>\n<\/div>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n79A Maginhawa St., UP Village, Quezon City<\/a>
\n+63 2 434-1416<\/p><\/blockquote>\n

13.\u00a0Casa Verde<\/a>\u00a0– UP Town Center<\/span><\/h2>\n\n
\"Casa
Photo from @bastigolez<\/a><\/figcaption><\/figure>\n
\n

Casa Verde, one of Cebu\u2019s most popular\u00a0dining destination,\u00a0finally arrived in Manila in late 2013. It is a family-style\u00a0American<\/strong>\u00a0restaurant serving their signature value-for-money ribs, steaks and desserts. It\u2019s for<\/strong>\u00a0families and barkadas<\/em>\u00a0who enjoy fully-plated dishes to share. It\u2019s not for<\/strong> intimate affairs. We recommend<\/strong> Brian\u2019s Ribs, the Mighty Ton\u00a0and Death by Chocolate. Here\u2019s a fun fact<\/strong>: Most of the\u00a0signature dishes\u00a0on the\u00a0menu are named after some members of the family. They have a spin-off restaurant in Sikatuna Village, Quezon City called The Porch<\/a>, and they’ve recently opened a 2nd branch in SM Megamall.<\/p>\n<\/div>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>UP Town Center, Katipunan Ave., Loyola Heights, Quezon City<\/a>
\n+63 2 364-4154<\/p><\/blockquote>\n

12.\u00a0Alab<\/a>\u00a0– Tomas Morato<\/span><\/h2>\n\n
\n
Photo from @alabcheftatung<\/a><\/figcaption><\/figure>\n

\u2018Alab\u2019, which is Tagalog for flame, serves classic and non-traditional\u00a0Filipino dishes that are\u00a0\u2018burning with passion\u2019. It\u2019s for<\/strong>\u00a0adventurous\u00a0foodies looking for more than just traditional Filipino food. It\u2019s not for<\/strong> the conservative eaters. Our insider tip<\/strong> is aside from the restaurant’s signature\u00a0New York Cubao Cheesecake and Pichi Pichi dessert, they also serve unique flavored Pinoy ice creams including Laing and Kamote Q.<\/p>\n<\/div>\n

Book a table now and get P100 off!<\/strong><\/a>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>67 Scout Rallos (near corner Tomas Morato), Quezon City
\n+63 2\u00a0364-9631<\/p><\/blockquote>\n

11.\u00a0The Wholesome Table<\/a>\u00a0\u2013 Bonifacio High Street<\/h2>\n\n
\"The
Photo from @thewholesometable<\/a><\/figcaption><\/figure>\n
\n

The Wholesome Table \u00a0is an organic restaurant<\/b> that serves comfort food opened by Bianca Araneta-Elizalde who previously opened Aria in Boracay. All produce is organic and sourced locally where possible, the meat is\u00a0pasture raised\u00a0and ingredients are not processed or refined. It\u2019s for<\/b> the hip and health conscious. It\u2019s not for<\/b> people who drink carbtrim or coke zero. We recommend<\/b> their powerbowls and smoothies. Check out their new wholesome superfoods like Chia Seeds, Acai Berry, and more. Our insider tip<\/b> is that it\u2019s dog-friendly so bring along your best buddy.<\/p>\n<\/div>\n

Reservations are accepted<\/strong>
\nView the full menu <\/a>
\nView their Instagram account <\/a>
\n2\/F, 30th cor. 7th Ave., Bonifacio High Street, Taguig<\/a>
\n+63 2 621-4111<\/p><\/blockquote>\n

10.\u00a0Your Local<\/a>\u00a0– Legaspi Village<\/span><\/h2>\n\n
\n
Photo from @janzen<\/a><\/figcaption><\/figure>\n

Your Local is a neighbourhood bistro serving South East Asian\u00a0<\/b>dishes with a twist. Opened by Chef Denny Antonino and Nicco Santos, the restaurant has a hipster meets industrial vibe and serves all day brunch together with their standard menu.\u00a0It\u2019s for<\/b>\u00a0yuppies at lunch time and everyone at dinner. It\u2019s not for\u00a0<\/b>people who enjoy a wide selection of main dishes. We recommend<\/b> the Lamb Rendang and Torched Salmon Donburi.\u00a0Impress your date<\/strong> with their value-for-money\u00a024 Hour Sous Vide Corn Fed USDA Choice Beef Short Rib.\u00a0Our insider tip\u00a0<\/b>is to hop over to\u00a0Yardstick<\/a> after dinner for\u00a0coffee through their revolving\u00a0wall partition.<\/p>\n<\/div>\n

Book a table and\u00a0get P100 off<\/a><\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nUniversal LMS Bldg., 106 Esteban Street, Legaspi Village, Makati<\/a>
\n+63 2 823-6206<\/p><\/blockquote>\n

9.\u00a0Tim Ho Wan<\/a>\u00a0\u2013 SM Megamall<\/h2>\n\n
\"Tim
Photo from @carinacastle<\/a><\/figcaption><\/figure>\n
\n

Tim Ho Wan, one of the most anticipated franchises to open in\u00a0Manila in 2014,\u00a0has been everyone\u2019s go-to-dimsum<\/strong> when visiting Hong Kong; after all it is\u00a0the cheapest One Michelin star in the world.\u00a0It\u2019s for<\/strong> everyone who loves good and fairly affordable dimsum and more, it\u2019s not for\u00a0<\/strong>people who hate long lines. Their\u00a0crowd stealer<\/strong> is definitely the Baked Buns with BBQ Pork,\u00a0we also recommend<\/strong>\u00a0their\u00a0Wasabi Salad Prawn Dumpling and Steamed Spinach Dumpling with Shrimp. Our insider tip\u00a0<\/strong>is you can now order for take out, which has a separate and faster queue from dine-in customers.<\/p>\n<\/div>\n

No reservations\u00a0accepted
\n<\/strong>View the full menu
\n<\/a>View their Instagram account
\n<\/a>G\/F, SM Megamall<\/a>, Julia Vargas St.,\u00a0Mandaluyong City
\n+63 2 470-8836<\/p><\/blockquote>\n

8.\u00a0Gino\u2019s Brick Oven Pizza<\/a>\u00a0– Salcedo Village<\/span><\/h2>\n\n
\"Gino's
Photo from @magocarla<\/a><\/figcaption><\/figure>\n
\n

Gino\u2019s is a Neapolitan style pizzeria<\/b> that serves freshly made 12-inch pizzas\u00a0using\u00a0their own kesong puti \u00ad(<\/em>white cheese). Named after the son of owners\u00a0Jutes and Cello Templo, it is a cozy\u00a0neighborhood pizzeria, their\u00a0second branch after Katipunan. It\u2019s for<\/b>\u00a0anyone who prefer\u00a0something casual or want to order takeout. It\u2019s not<\/b>\u00a0for foodies\u00a0who want firm and crispy crusts. (Neapolitan pizzas are not your usual American pizzas). We recommend<\/b> any of their burrata dishes, the SMEG pizza and the Salted Egg pasta. Don\u2019t forget to use their spicy honey syrup.\u00a0Here\u2019s a fun fact<\/strong>: Gino\u2019s is from the people that brought us Cello\u2019s Dougnuts & Dips.<\/p>\n<\/div>\n

Reservations are\u00a0accepted
\n<\/b>View the full menu
\nView their Instagram account
\n<\/a>G\/F, 117 Tordesillas Street, Salcedo Village, Makati
\n<\/a>+63 917 964-5339<\/p><\/blockquote>\n

7.\u00a0Wildflour Caf\u00e9\u00a0+ Bakery<\/a>\u00a0– Net Lima Bldg.<\/h2>\n\n
\n
Photo from @rhtun<\/a><\/figcaption><\/figure>\n

Wildflour Caf\u00e9\u00a0+\u00a0Bakery Fort Bonifacio is the original branch\u00a0of this popular restaurant group offering international fare and specialty breads and cakes<\/b>. It\u2019s a\u00a0bakery at heart and was the first\u00a0purveyor of cronuts\u00a0in Manila.\u00a0It\u2019s for\u00a0<\/b>people who enjoy the feeling of slow Sunday mornings.\u00a0It\u2019s not for<\/b> people who want a quiet or quick meal.\u00a0We recommend <\/b>their grilled cheese salad and soup combo and their mushroom salad. Their bestsellers\u00a0<\/b>are the pulled pork sliders and the kimchi steak fried rice. Our insider tip <\/b>is to get pastries for 50% off after 7PM, then\u00a0hop over to\u00a0The Farmacy<\/a> after for some ice cream and milkshakes.<\/p>\n<\/div>\n

Book a table and get P100 off<\/a><\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>G\/F Net Lima Bldg, 4th Ave. cor. 26th St.,\u00a0Fort Bonifacio, Taguig
\n<\/a>+63 2 856-700<\/p><\/blockquote>\n

6.\u00a0Kanto Freestyle Breakfast<\/a>\u00a0– Kapitolyo<\/span><\/h2>\n\n
\"Kanto
Photo from @dominicvelasquez<\/a><\/figcaption><\/figure>\n
\n

Kanto Style Breakfast serves\u00a0breakfast favorites 24\/7<\/strong>. \u2018Kanto\u2019<\/em>, which means street corner in English, is a local term for a point where friends decide to meet. They are the modern and upgraded tapsihan\/carinderia. It\u2019s for<\/strong> people who want a good meal and deal for\u00a0their Php 100. It\u2019s not for<\/strong> people who want to eat in an air-conditioned room.\u00a0We recommend<\/strong> their Batangas Beef Tapa, Honey Garlic Chicken and Mixed Berry Pancake. Our insider tip\u00a0<\/strong>is visit their branches with the carinderia setup to experience the real kanto<\/em> street-style dining. P.S.\u00a0Get ready Makati, Kanto is coming to a corner near you.<\/p>\n<\/div>\n

No reservations\u00a0accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n1st Street,\u00a0Kapitolyo<\/a>, Pasig
\n+63 2 775-5428<\/p><\/blockquote>\n

5.\u00a0Silantro Fil-Mex Cantina<\/a>\u00a0\u2013\u00a0Kapitolyo<\/h2>\n\n
\"Silantro
Photo from @mattklim<\/a><\/figcaption><\/figure>\n
\n

The first of its kind, Silantro Fil-Mex Cantina is a rustic local restaurant\u00a0serving the best of Mexican<\/strong> comfort food with a Filipino twist<\/strong>. It is a homegrown concept from Dagupan, Pangasinan and is now part of the Kapitolyo food community. It\u2019s for<\/strong>\u00a0friends looking for value-for-money Mexican food with filling servings.\u00a0It\u2019s not for<\/strong>\u00a0people looking to impress on a first date.\u00a0We recommend<\/strong> the Beef Nachos, Lamb Soft Tacos and Calliente Wings. Our insider tip\u00a0<\/strong>is\u00a0servings are quite big so order in moderation and add when needed, service time is quick enough.<\/p>\n<\/div>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nEast Capitol Drive, Kapitolyo<\/a>, Pasig
\n+63 2 654-9657<\/p><\/blockquote>\n

4.\u00a0Locavore Kitchen + Drinks<\/a>\u00a0\u2013 Kapitolyo<\/h2>\n\n
\"Locavore
Photo from @katrine.gabriel<\/a><\/figcaption><\/figure>\n
\n

True to its name, Locavore serves only locally grown and produced Filipino dishes with a French touch <\/strong>from Chef Mikel Zaguirre, former head chef of La Regalade. The open kitchen and industrial interiors adds to the modern upscale vibe\u00a0of the restaurant. It\u2019s for<\/strong>\u00a0people who enjoy a twist to the classics. It\u2019s not for<\/strong>\u00a0a\u00a0no-rice diet. We recommend<\/strong> the Sizzling Sinigang, Lechon & Oyster Sisig, and\u00a0Ginataang Kalabasa.\u00a0Our insider tip<\/strong> is to watch out for\u00a0their seasonal market specials and new menu items. P.S.\u00a0They are set to open a 2nd branch at Forbes Town Center in BGC!<\/p>\n<\/div>\n

Reservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>10 Brixton St., Kapitolyo<\/a>, Pasig
\n+63 2 632-9600<\/p><\/blockquote>\n

3.\u00a0Todd English Food Hall<\/a>\u00a0\u2013 SM Aura<\/h2>\n\n
\n
Photo from @andgreg2004<\/a><\/figcaption><\/figure>\n

Todd English offers food from all over the world<\/b> in an upscale food hall setting. A large restaurant with 9 different food stations, it is branded after American\u00a0celebrity chef Todd English. It\u2019s for <\/b>people who like big menus or want to eat in a big group.\u00a0It\u2019s not<\/b>\u00a0for <\/b>dieters who are vulnerable to temptation.\u00a0<\/b>\u00a0We recommend\u00a0<\/strong>the Mac n Cheese Lobster, Brooklyn Meatball Spaghetti and their flat breads. Our insider tip<\/b> is that this restaurant is open until 11pm, perfect if you\u2019re getting a late dinner after a movie date. P.S.\u00a0If you\u2019re a big group of 15-50 pax, you can reserve \u2018The Balcony\u2019 for a bespoke dining experience by Chef Brett Halfpap.\u00a0Watch out for more food concepts from Foodee Global Concepts group here<\/a>.<\/p>\n<\/div>\n

Book a table now and get\u00a0up to P200 off<\/a><\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n5\/F SM Aura Sky Park, Fort Bonifacio, Taguig<\/a>
\n+63 917 863-3364<\/p><\/blockquote>\n

2.\u00a0RB CTY \/ Rib City<\/a>\u00a0\u2013 Maginhawa<\/h2>\n\n
\n
Photo from @candeemen<\/a><\/figcaption><\/figure>\n

Rib City is a fun and interactive\u00a0restaurant specializing in ribs<\/strong> but they also offer dishes like pasta, salads, soups and other mains. In line with their restaurant concept, they encourage guests\u00a0to play and build legos while waiting for orders. It\u2019s for<\/strong> barkada night outs or Saturday playdates with the kids. It\u2019s not for\u00a0<\/strong>people who are looking for a quiet place to work in. We recommend<\/strong> the Big City with CTY rice or the Twin Tower. Our insider tip is\u00a0<\/strong>watch out for their poster signage, the store is\u00a0found inside a building and may be easily missed.\u00a0P.S. They just opened a 2nd branch in Mandaluyong, check location in the app.<\/p>\n<\/div>\n

Book a table and get\u00a0up to P300 off<\/a>\u00a0<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n63 Maginhawa st., UP Village, Quezon City<\/a>
\n+63 917 871-4681<\/p><\/blockquote>\n

1.\u00a0Izakaya Kikufuji<\/a>\u00a0– Little Tokyo Makati<\/span><\/h2>\n\n
\"Izakaya
Photo from @kookiebaron<\/a><\/figcaption><\/figure>\n
\n

You can always rely on Little Tokyo restaurants to bring you a tiny piece of Japan. This category of restaurant prefers to focus on consistent quality of food over\u00a0any marketing campaigns. Izakaya Kikufuji serves fresh sashimi\u00a0<\/strong>and affordable and tummy-filling\u00a0bento\u00a0sets<\/strong>. It\u2019s for<\/strong> people who want to experience authentic Japanese style dining\u2013kimonos, tatami mats, Japanese families and all.\u00a0It\u2019s not<\/strong> for those looking\u00a0for a\u00a0quick ramen bowl. Aside from their sashimi selections,\u00a0we recommend\u00a0<\/strong>their Wagyu sticks\u00a0and spicy salmon sushi. Our insider tip<\/strong> is\u00a0to\u00a0claim one coupon for every P500 spent, for a free\u00a0glass of beer on your next visit. P.S. Reservations are only accepted until 7pm.<\/p>\n<\/div>\n

Reservations\u00a0are recommended
\n<\/strong>View the full menu
\n<\/a>2277 Pasong Tamo, Legaspi Village<\/a>,\u00a0Makati
\n+63 2 893-7319<\/p><\/blockquote>\n

Tag us on Instagram @bookymanila<\/a>\u00a0#bookymanila<\/a> and share your food-ventures with us. Don’t forget to book or simply walk-in with your Booky Prime<\/a> card for discounts at over 200+ Prime partner restaurants.<\/p>\n","protected":false},"excerpt":{"rendered":"

And the 20 restaurants that won the heart and tummies of foodies this 2015 are…<\/p>\n","protected":false},"author":4,"featured_media":19444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/9245"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=9245"}],"version-history":[{"count":47,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/9245\/revisions"}],"predecessor-version":[{"id":107773,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/9245\/revisions\/107773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/19444"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=9245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=9245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=9245"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=9245"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=9245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}