{"id":90581,"date":"2018-12-07T13:08:57","date_gmt":"2018-12-07T05:08:57","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=90581"},"modified":"2019-12-04T14:15:38","modified_gmt":"2019-12-04T06:15:38","slug":"stoned-steaks","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/stoned-steaks\/","title":{"rendered":"Stoned Steaks in Quezon City lets you Cook your Steaks on a Lava Stone!"},"content":{"rendered":"

The steaks are HIGH
\n<\/p>\n

Stoned Steaks offers an innovative way to make sure you never have to send your steak back to the kitchen.<\/p>\n

This restaurant tucked along Scout Rallos St., Tomas Morato serves premium cuts of meat on lava stone plates. This allows diners to control the doneness to their liking, as well as trapping the natural flavor and juice of the meat.<\/p>\n

\"Stoned
Photo from Booky<\/figcaption><\/figure>\n

Stoned Steaks is the brainchild of husband-and-wife team, Dick and Mars Balajadia<\/strong>. The savvy entrepreneurs first discovered this way of cooking steaks while on a cruise across the Atlantic Ocean.<\/p>\n

\"Stoned
Photo from Booky<\/figcaption><\/figure>\n

Cooking on rocks is not a new concept; in fact, it is one of the oldest methods of cooking dating back to when our Stone Age ancestors discovered fire. What makes Stoned Steaks so game-changing is the restaurant’s wide-selection of high-quality steaks<\/strong> ranging from USDA Prime Steaks to Dry-Aged Wagyu.<\/p>\n

\"Stoned
Photo from Booky<\/figcaption><\/figure>\n
<\/div>\n

Apart from steaks, they also offer a number of fantastic, mouthwatering items like the Wagyu Foie Gras Burger, Spaghetti Wagyu Meatballs, and the Stoner’s Fresh Catch which has salmon, shrimp, and scallops!<\/p>\n

Fun Fact<\/strong>: Dick gets his culinary flair from his experience at the California Culinary Academy in San Francisco, an affiliate of Le Cordon Bleu.<\/pre>\n
Everything is simply delectable but in case you’re not sure about what to order, here’s what we recommend<\/p>\n
Truffle Parmesan Fries<\/h2>\n
\"Stoned
Photo from Booky<\/figcaption><\/figure>\n
Oysters Rockefeller<\/h2>\n
\"Stoned
Photo from Booky<\/figcaption><\/figure>\n
Mushroom Alfredo Pasta<\/h2>\n
\"Stoned
Photo from Booky<\/figcaption><\/figure>\n
Of course, no experience here would be complete without ordering a steak! The lava stone plate is heated to a scorching 350\u00b0<\/em>C \u2014 that’s hot enough to give the steak a caramelized crust while keeping the insides juicy and irresistibly tender. They specialize in various dry-aged steaks, including wagyu\u2014 but the bestsellers are the Angus steaks.<\/p>\n
Angus Ribeye Steak (350 grams)<\/h2>\n
\"Stoned
Photo from Booky<\/figcaption><\/figure>\n
When you book a table with Booky, not only will you enjoy \u20b1500 off your bill<\/strong>, you will also get a free dessert<\/strong> on us.<\/p>\n
\"Stoned
Photo from Booky<\/figcaption><\/figure>\n
Trust us, you won’t want to leave without having dessert. They serve gelato and moelleux<\/em>, the French word for lava cake. While they serve the classic chocolate lava cake, you’re going to want to try their one-of-a-kind Banoffee Moelleux<\/em><\/p>\n
Banoffee Moelleux<\/h2>\n
\"Stoned
Photo from Booky<\/figcaption><\/figure>\n
First Anniversary Weekend Sale<\/span>
\nDecember 7 & 8, 2018<\/span><\/h3>\n
To celebrate one year in the industry, Stoned Steaks will be offering 70% off all steaks from 2-5 PM<\/strong>, and 50% off all steaks from 12-2 PM.<\/strong><\/p>\n
\"Stoned
Photo from Booky<\/figcaption><\/figure>\n
Conditions:<\/h3>\n
    \n
  1. Inclusive Dates: <\/strong>December 7 to 8, 2018 (Friday and Saturday)<\/li>\n
  2. All dining members of the group must favorite Stoned Steaks on the Booky app.<\/strong><\/li>\n
  3. All phones must be presented at the restaurant<\/li>\n
  4. This promo is valid for dine-in only.
    \n<\/strong><\/li>\n
  5. This promo may not be used in conjunction with other promos.<\/li>\n<\/ol>\n

    \nView menu<\/a>
    \n55 Sct Rallos St, Diliman, Quezon City
    \n(02) 866-3807, +63 917 707 3837<\/p><\/blockquote>\n
    If you\u2019re not already enjoying the offline convenience of Booky, you can download the app<\/a> for FREE on iPhone<\/a> or Android<\/a>. Discover over 900 of the top restaurants in Metro Manila and just watch as your foodiverse explodes!<\/p>\n","protected":false},"excerpt":{"rendered":"
    The steaks are HIGH<\/p>\n","protected":false},"author":58,"featured_media":90589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/90581"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=90581"}],"version-history":[{"count":13,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/90581\/revisions"}],"predecessor-version":[{"id":144836,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/90581\/revisions\/144836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/90589"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=90581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=90581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=90581"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=90581"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=90581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}