{"id":8982,"date":"2015-11-16T02:00:47","date_gmt":"2015-11-15T18:00:47","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=8982"},"modified":"2018-09-08T02:21:21","modified_gmt":"2018-09-07T18:21:21","slug":"new-restaurants-in-manila-nov-8-14-2015-roux-by-chef-margate-kite-kebab-bar-the-bonbon-club-and-more","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/new-restaurants-in-manila-nov-8-14-2015-roux-by-chef-margate-kite-kebab-bar-the-bonbon-club-and-more\/","title":{"rendered":"New Restaurants in Manila (Nov. 8-14, 2015): Roux by Chef Margate, Kite Kebab Bar, The Bonbon Club and more!"},"content":{"rendered":"

A weekly summary of all the hottest new restaurants that recently opened featuring the newest French bistro from Sumosam and Chef Joseph Margate of Bait’s Manila, Kian’s newest venture next to Persian Grill, the newest gin bar in Makati, and more! Scroll down further to see the latest buzz on what’s opening soon.<\/em><\/p>\n

<\/p>\n

RECENTLY OPENED<\/strong><\/span><\/p>\n

Paper Moon Cafe<\/a> – SM Megamall<\/h2>\n

Paper Moon Cafe is home to the popular Mille Crepe Cakes of Emy Wada, Tokyo’s Grand Dame of Specialty Cakes and founder of Lady M in New York City. These handmade, paper-thin, 20-layered crepe cakes are available in mini, medium and large sizes. This is its 3rd branch.\u00a0<\/em><\/p>\n

<\/p>\n

\"Paper
Photo from @papermooncafeph<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>2\/F SM Megamall, Bldg A,\u00a0Ortigas,<\/a>\u00a0Mandaluyong<\/a><\/p><\/blockquote>\n

Kite Kebab Bar<\/a> – Poblacion<\/h2>\n

The newest addition to the growing Poblacion food town, Kite Kebab Bar serves authentic Mediterranean street food such as hummus, falafels, Wagyu sticks and various kebabs. And yes, they have shisha.<\/em><\/p>\n

<\/p>\n

\"Kite
Photo from @rianasiddao<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account
\n<\/a>5772 Ebro St.,\u00a0Poblacion, <\/a>Makati
\n<\/a>+63 2\u00a0810-7388<\/p><\/blockquote>\n

Cafe Seolhwa Bingsu<\/a> – BF Homes<\/h2>\n

A Korean dessert cafe serving snowflake Korean patbingsu or snowflake shaved ice made of milk. This is its 3rd branch in the metro.\u00a0<\/em><\/p>\n

<\/p>\n

\"Cafe
Photo from @marlaliee<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>330 Aguirre Ave cor Tehran St.,\u00a0BF Homes, <\/a>Para\u00f1aque<\/a><\/p><\/blockquote>\n

<\/h2>\n

Noonsaram Korean Dessert Cafe<\/a> – Katipunan<\/h2>\n

Noonsaram is a Korean dessert shop offering snow ice bingsu, coffee, pastries and smoothies. Nunsaram is Korean for ‘snowman’.\u00a0<\/em><\/p>\n\n

\"Noonsaram
Photo from @ellaperez28<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nUnit 1A\/1B Oracle Bldg. #317 Katipunan Ave.,\u00a0Loyola Heights, <\/a>Quezon City
\n<\/a>+63 923\u00a0903-8767<\/p><\/blockquote>\n

Kitchen’s Best<\/a> – Valle Verde 2<\/h2>\n

From a home-based patisserie, Kitchen’s Best is now a full-fledged cafe offering light meals and the award winning cakes of Roselyn Tiangco, which include the Caviar Pie, Mango Sansrival, and the White Chocolate Macadamia Brittle Cheesecake, among many other hall of famers. This is its 3rd branch.<\/em><\/p>\n\n

\"Kitchen's
Photo from @eugenedelrosario<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account
\n<\/a>Lily St., Valle Verde 2 Club House,\u00a0Ugong,<\/a>\u00a0Pasig City
\n<\/a>+63 2\u00a0720-5696<\/p><\/blockquote>\n

Roux by Chef Margate<\/a> – Greenbelt 3<\/h2>\n

Roux, French for ‘browned butter’, is a French-American farm-to-bar concept bistro spearheaded by Chef Joseph Margate of Bait’s Manila and Sumosam group. The menu consists of Parisian and New York specialty breads, dishes and pastries.<\/em><\/p>\n\n

\"Roux
Photo from @chefnikki_01<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView their Instagram account
\n<\/a>2\/F Greenbelt 3, Ayala Center,\u00a0Makati<\/a><\/p><\/blockquote>\n

8 & Company<\/a> – Mandaluyong<\/h2>\n

8 and Company is a family restaurant that serves homegrown comfort dishes, some of which are inspired by its predecessor, Cookbook Kitchen. Bestsellers include their signature Lemon Baked Fish and Grilled Chicken in Turmeric Rice with Coriander Sauce.<\/em><\/p>\n\n

\"8
Photo from @julesbancoro<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>8 Socorro Fernandez,\u00a0Addition Hills,<\/a>\u00a0Mandaluyong
\n<\/a>+63 2\u00a0724-3595<\/p><\/blockquote>\n

Brick Kitchen Gastropub & Cafe<\/a> –\u00a0Sct. Tobias<\/h2>\n

Brick Kitchen is a cozy bar and restaurant serving Asian fusion dishes (sizzling lechon) best paired with its extensive list of local and imported beverages. It is the in-house restaurant of Cocoon Boutique Hotel.<\/em><\/p>\n\n

\"Brick
Photo from @garciapenpen<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\nG\/F Cocoon Botique Hotel, Scout Tobias cor. Scout Rallos, Laging Handa,\u00a0Quezon City
\n<\/a>+63 2\u00a0372-2808<\/p><\/blockquote>\n

RB CTY \/ Rib City<\/a> – Mandaluyong<\/h2>\n

Rib City is a fun and interactive restaurant specializing in tender, melt-in-your-mouth ribs. In line with their restaurant concept, they encourage guests to play and build legos while waiting for orders.\u00a0<\/em>Tip:<\/strong>\u00a0Rib City Maginhawa is a Booky Prime<\/a> partner,\u00a0book a table using Booky app and get member discounts!<\/em><\/p>\n\n

\"RB
Photo from @nicolletteabuso<\/a><\/figcaption><\/figure>\n

No reservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>UG\/F Pioneer Highlands North, Pioneer cor. Madison,\u00a0Mandaluyong
\n<\/a>+63 2\u00a0720-5413<\/p><\/blockquote>\n

Sweet Ecstasy<\/a> – Katipunan<\/h2>\n

Sweet Ecstasy, one of the most popular and hippest burger joints in Manila, serves 100% pure beef burgers in toasted brioche buns. It also serves wings, milkshakes and fries. This is its 2nd branch in the metro. Tip:<\/strong> Sweet Ecstasy Jupiter is a Booky Prime<\/a> partner, show your Booky Prime card and get instant 5% off your total bill anytime you dine in.\u00a0<\/em><\/p>\n\n

\"Sweet
Photo from @aikonavarro<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>2\/F Regis Center, 327 Katipunan Ave.,\u00a0Loyola Heights,\u00a0Quezon City<\/a><\/p><\/blockquote>\n

The Bonbon Club<\/a> – Legaspi Village<\/h2>\n

The Bonbon Club is a hipster neighborhood bar dedicated to gin, from the classics to their curated selections. It’s a great after-office or weekend spot with friends. In case you were curious, Bonbon means a piece of (chocolate-covered) candy. PS They are closed on Sundays.\u00a0<\/em><\/p>\n\n

\"The
Photo from @piacampos<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account
\n<\/a>16 Tropical Palms, Gallardo St.,\u00a0Legazpi Village, <\/a>Makati
\n<\/a>+63 2\u00a0801-4840<\/p><\/blockquote>\n

Ikigai Kakigori Cafe<\/a> – Sct. Madrinan<\/h2>\n

Ikigai Kakigori Cafe is a dessert specialist offering vegan-friendly traditional Japanese shaved ice desserts served with various toppings.<\/em><\/p>\n\n

\"Ikigai
Photo from @garciapenpen<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account
\n<\/a>POS Building, Scout Mandri\u00f1an St. cor. Tomas Morato,\u00a0South Triangle,<\/a>\u00a0Quezon City
\n<\/a>+63 2\u00a0372-1341<\/p><\/blockquote>\n

Wowa Kitchen x Cafe<\/a> – Taguig<\/h2>\n

Wowa is a quaint and homey hole-in-the-wall village restaurant that serves all-day breakfast and delicious comfort food paired with good coffee and Malagos hot chocolate. Wowa is a cafe dedicated to the owners’ parents, whom they fondly call Wowo and Wowa.<\/em><\/p>\n\n

\"Wowa
Photo from @siriusdan<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView their Instagram account
\n<\/a>56 Bayani Road, Equator Complex,\u00a0FTI,\u00a0Taguig
\n<\/a>+63 2\u00a0984-6695<\/p><\/blockquote>\n

 <\/p>\n

OPENING SOON<\/strong><\/span><\/p>\n

Locavore Kitchen + Drinks<\/a> – Forbes Town Center<\/h2>\n

True to its name, Locavore serves only locally grown and produced Filipino dishes with a French touch from Chef Mikel Zaguirre, former head chef of La Regalade.<\/em>\u00a0Highly recommended dishes are its signature Sizzling Sinigang,\u00a0Lechon and Oyster Sisig and Luglog. This will be its 2nd branch in the metro.<\/em><\/p>\n\n

\"Locavore
Photo from @tiarakaewintanin<\/a><\/figcaption><\/figure>\n

Fireside by Kettle<\/a> – Rockwell<\/h2>\n

Fireside offers the same home-style American comfort food from sister Kettle, including its signature Buttermilk Fried Chicken Fingers, but also features numerous meat dishes such as ribs, pork chops and steaks. This will be its 2nd branch in the metro.<\/em><\/p>\n

<\/p>\n

\"Fireside
Photo from @bettinasiochi<\/a><\/figcaption><\/figure>\n

 <\/p>\n

Share to and tag friends who would love to\u00a0try these restaurants with you, don\u2019t forget to add them to your \u2018Must Try\u2019 lists\u00a0on the Booky<\/a> app. Also, you can vote a restaurant onto our Top 10 lists by adding it to your \u2018Favorites\u2019 list on the app.\u00a0If you\u2019re not already enjoying the offline convenience of Booky, it\u2019s free to download on\u00a0iPhone<\/a>\u00a0and\u00a0Android<\/a>.<\/p>\n

For restaurant owners, make sure your contact details, location and menu on the Booky app is complete and up to date, e-mail support@phonebooky.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

A weekly summary of all the hottest new restaurants that recently opened featuring the newest French bistro from Sumosam and Chef Joseph Margate of Bait’s Manila, Kian’s newest venture next to Persian Grill, the newest gin bar in Makati, and more! Scroll down further to see the latest buzz on what’s opening soon.<\/p>\n","protected":false},"author":4,"featured_media":19257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/8982"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=8982"}],"version-history":[{"count":5,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/8982\/revisions"}],"predecessor-version":[{"id":11564,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/8982\/revisions\/11564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/19257"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=8982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=8982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=8982"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=8982"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=8982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}