Get \u20b1500 off your bill when you book a table at Noor with Booky!<\/p>\n
Don\u2019t forget to download our app<\/a> to gain unlimited access to Prime restaurants across Metro Manila. Food trips don\u2019t ever have to end when you can save up to \u20b1500 of your bill,<\/strong> claim dessert freebies, <\/strong>and get monthly Buy One Get One offers <\/strong>with Booky.<\/p>\n\n The Herculean task of reinventing Mediterranean cuisine fell on the shoulders of Noor’s owner and head chef, Or Hakmimi. <\/em><\/p>\n Originally from Tel Aviv, Chef Or moved to the Philippines with his wife and business partner, Tair. They always spoke about opening a restaurant together; and by August of this year, their dream had become a reality. <\/em><\/p>\n If you’re unacquainted with Mediterranean and Middle Eastern cooking, Noor is a good introduction to the bold and vibrant flavors<\/strong> of the region. Chef Or puts modern twists on family recipes, making dishes that <\/em>are approachable, but unabashed when it comes to spice and seasoning. <\/em><\/p>\n The restaurant interiors are laidback, classy, and clean<\/strong>. Immediately, your eyes are drawn to a wall of greenery which lends an oasis-like vibe to the place. They have<\/em> ample lighting in the daytime but, when the sun goes down, warm pendant lights help make the place feel cozy and intimate.<\/em><\/p>\n You can’t speak of Noor without mentioning their unique dishes like the Roast Beef Carpaccio or the Lamb Baklava. <\/em><\/p>\n We tried some of their best-sellers. Here are the ones you can’t miss: <\/em><\/p>\n For starters, try the Roast Beef Carpaccio. You get thin slices of roast beef served on a plate dressed with mustard, garlic confit, and chimichurri.<\/em><\/p>\n Noor takes freshly-baked pita bread and pairs it with well-seasoned and perfectly-cooked fish. A simple Israeli chopped salad and sumac yogurt add freshness to the light dish. <\/em><\/p>\n If you want something a bit meatier, try the Kebab version instead! It features roasted veggies, tahini sauce, and fresh herbs. <\/em><\/p>\n Baklava is supposed to be a dessert but Chef Or does a complete one-eighty <\/b>with his Lamb Baklava. He takes savory ground lamb, wraps it in layers of filo pastry, then serves it on a bed of sesame dressing and raspberry sauce.<\/em><\/p>\n From the ocean, to the grill, to your belly comes Noor’s Salmon Skewer. Meaty cuts of this premium fish are marinated in harissa honey and served with lentils and celery salad.<\/em><\/p>\n For dessert, you have to try Knafe. It’s baked kataifi (shredded filo) layered with butter, white cheese, and drizzled with rose water syrup. If that doesn’t sound amazing yet, how about this\u2014 it also gets topped with homemade yogurt ice cream and chopped pistachios!<\/em><\/p>\n Noor is perfect for any occasion; e<\/em>verything about the place seems to encourage eating as a communal experience. <\/em><\/p>\n When you book a table at Noor with Booky, not only will you enjoy \u20b1500 off your bill<\/strong>, you will also get a free dessert. The catch? Just answer our quick feedback form. Simply show it to the staff at the end of your meal and enjoy a sweet treat on us!<\/em><\/p>\n If you\u2019re not already enjoying the offline convenience of Booky, you can download the app<\/a> for FREE on iPhone<\/a> or Android<\/a>. Discover over 900 of the top restaurants in Metro Manila and just watch as your foodiverse explodes!<\/p>\n","protected":false},"excerpt":{"rendered":" Out with the old, in with the Noor<\/p>\n","protected":false},"author":58,"featured_media":89799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/89397"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=89397"}],"version-history":[{"count":40,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/89397\/revisions"}],"predecessor-version":[{"id":145901,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/89397\/revisions\/145901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/89799"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=89397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=89397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=89397"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=89397"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=89397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n
<\/p>\n
Fun Fact:<\/strong> The name comes from the Arabic word for \u201cflame\u201d or \u201clight\u201d<\/pre>\n
Fun Fact<\/strong>: The paintings hanging on the wall are for sale! This is part of their initiative to help young, up-and-coming artists.<\/pre>\n
Even their signature cocktails are Middle Eastern in flavor profile!\n - Yellow Fever: turmeric, ginger ale, vodka\n - Noor: gin, tonic water, fresh basil, cucumber, fresh lemon juice\n - Cuban Bee Hive: honey, rum, lime juice<\/pre>\n
Roast Beef Carpaccio<\/h3>\n
Fish Shawarma<\/h3>\n
Lamb Baklava<\/h3>\n
Fun Fact:<\/strong> This is the chef's personal favorite!<\/pre>\n
Salmon Skewer<\/h3>\n
Knafe<\/h3>\n
\n
\nView menu<\/a>
\nView their Instagram<\/a>
\nUnit F133, Forbeswood Heights, Burgos Circle, Fort Bonifacio, Taguig<\/p><\/blockquote>\n