Insider tip:<\/strong> If you book at the Prime Restaurants below through Booky<\/a> you can get a free dessert<\/strong> after your meal when you fill out the feedback form on our app!<\/pre>\n\n10. Morganfield’s<\/a> – Ayala the 30th<\/h2>\n
258 Favorites
\nLast month’s #7<\/p>\nPhoto from @morganfieldsph<\/a><\/figcaption><\/figure>\n Morganfield\u2019s is a country grill and restaurant specializing in prime, slow-cooked skateboard pork ribs in various flavors, popularly known as \u201cSticky Bones.\u201d<\/strong> The Malaysian franchise also serves other American favorites such as burgers, chops, steaks, seafood and more. It’s for<\/strong> carnivores! While they do have salads and some fish options, this place is more for people who love meat.<\/p>\n
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\nView menu
\n<\/a>View branches<\/a>
\nView their Instagram account<\/a><\/p>\n<\/blockquote>\n9. Amare La Cucina<\/a> \u2013 Kapitolyo<\/h2>\n
280 Favorites
\nReturning entry<\/p>\nPhoto from @amare_la_cucina<\/a><\/figcaption><\/figure>\n Amare La Cucina is an Italian restaurant from Baguio, famous for their brick-oven pizzas in unique flavors<\/strong> and slow-cooked baby back ribs. It\u2019s for <\/strong>people who aren\u2019t willing to travel all the way to Baguio for the good stuff. It\u2019s not <\/strong>for those who are watching their carbs. We recommend<\/strong> trying any of their special pizzas like the Carbonara Pizza, Wagyu Pizza, or Foie Gras with Truffle Oil. Their ribs are also a must-try! Our insider tip: <\/strong>When your pizza is served, try taking a bite of the crust first and taste the warm crispy-chewy texture you can only get with a brick oven!<\/p>\n
Reservations are accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account
\n<\/a>91 East Capitol Drive, Kapitolyo, Pasig City
\n(02) 246-9069<\/p><\/blockquote>\n8. Sibyullee Flavors of Seoul<\/a><\/h2>\n
285 Favorites
\nReturning entry<\/p>\nPhoto from @sibyullee<\/a><\/figcaption><\/figure>\n Sibyullee, being the third concept of the Happy Foods Group<\/strong> and award-winning Korean restaurateurs Mr. Sung Rah and wife, Mrs. Yoo Chang<\/strong>, serves modern Seoul BBQ and street food dishes like the Volcano Kimchi Fried Rice, Galbi Cheese Barbecue, Tornado Potato, and more. It\u2019s for<\/strong> Korean food lovers, especially if you love cheese as well! It\u2019s not for<\/strong> people who can\u2019t use chopsticks. We recommend<\/strong> their Signature BBQ Combo Set, perfect for groups and filled with cheesy goodness. Our insider tip is:<\/strong> to order their Volcano Kimchi Fried Rice and watch as it bubbles with cheesy gooey deliciousness.<\/p>\n
Reservations are accepted
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\nG\/F Ayala Malls The 30th, 30 Meralco Ave, Ortigas, Pasig
\n(02) 958-6986<\/p><\/blockquote>\n7. Shinsen Sushi Bar & Restaurant<\/a> – Sapphire Bloc<\/h2>\n
334 Favorites
\nLast month’s #8<\/p>\nPhoto from @daniellepebenito<\/a><\/figcaption><\/figure>\n \nShinsen is a homegrown Japanese bar and restaurant<\/strong> serving the freshest and finest classic Japanese dishes. The kitchen staff is proudly Filipino and was trained professionally by Japanese chefs. It\u2019s for<\/strong> anyone craving for authentic Japanese food. It\u2019s not for<\/strong> those looking for fusion dishes or modern twists. We recommend<\/strong> their well-loved Norwegian Salmon Sashimi, Kari Kari Yaki Oysters, Chirashi Donburi, and special Japanese Panna Cotta. They just released a new collection of sushi donuts! Our insider tip is<\/strong>: Enjoy two hours of free parking at Sapphire Bloc, have your tickets validated at Shinsen.<\/p>\n<\/div>\n
\nView menu
\n<\/a>View their Instagram account
\n<\/a>North Tower, The Sapphire Bloc, Sapphire Road, Ortigas, Pasig
\n(02) 535-5992<\/p><\/blockquote>\n6. Locavore Kitchen + Drinks<\/a> \u2013 Brixton St.<\/h2>\n
356 Favorites
\nLast month’s #3<\/p>\nPhoto from @locavore.ph<\/a><\/figcaption><\/figure>\n \nTrue to its name, Locavore serves only locally grown and produced Filipino <\/strong>dishes with a French touch from Chef Mikel Zaguirre (of Taqueria 101<\/a>). The open kitchen and industrial interiors adds to the modern hipster vibe of the restaurant. It\u2019s for<\/strong> people who enjoy a twist to the classics. It\u2019s not for <\/strong>an intimate occasion. We recommend <\/strong>the Sizzling Sinigang (ask for extra gravy!), Lechon & Oyster Sisig, and its underrated Ginataang Kalabasa. For rice lovers, it’s good to know they also serve brown rice. Our insider tip: <\/strong>you can get a free dessert once you accomplish a feedback form to the restaurant using your Booky.<\/p>\n<\/div>\n
\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a>
\n<\/a>10 Brixton St., Kapitolyo, Pasig
\n(02) 632-9600<\/p><\/blockquote>\n5. Main Street Restaurant<\/a> \u2013 Kapitolyo<\/h2>\n
359 Favorites
\nLast month\u2019s 7<\/p>\nPhoto from @eatmain<\/a><\/figcaption><\/figure>\n Main Street is a Canadian-inspired<\/strong> restaurant specializing in Pacific Northwest cuisine. It\u2019s for<\/strong> diners looking for some good comfort food, especially for the weekend. It\u2019s not for<\/strong> people who are strict with their diet. We recommend<\/strong> their famous Poutine, the Buttermilk Fried Chicken, and Pork Chop. Our insider tip<\/strong>: Get 20% off on all cocktails every Monday to Saturday from 6pm to 10pm.<\/p>\n
\nReservations are accepted<\/strong>
\nView menu<\/a>
\n<\/a>View their Instagram account
\n<\/a>10 East Capitol Dr, Kapitolyo, Pasig
\n(0995) 154-1136<\/p><\/blockquote>\n4. Tittos Latin BBQ & Brew<\/a> \u2013 Kapitolyo<\/h2>\n
469 Favorites
\nLast month\u2019s #4<\/p>\nPhoto from @tittosmnl<\/a><\/figcaption><\/figure>\n Tittos is a modern diner serving the best of Latin American and Filipino fusion dishes<\/strong>. Your dining experience is made complete with the lively and colorful murals made by local artists. It\u2019s for<\/strong> yuppies looking for a chill spot to hang out after work. It\u2019s not for<\/strong> people craving for more traditional Filipino comfort food. We recommend<\/strong> the Nacho el Gigante, Kare-kare Burrito (in photo), Pollo Asado, and 18-hour Gaucho Steak. Our insider tip<\/strong> is find the secret speakeasy bar behind a Coca-Cola door; you\u2019ll need a passcode. P.S. Don\u2019t worry about parking, they offer free valet services.<\/p>\n
\nView menu<\/a>
\nView their Instagram account
\n<\/a>16 East Capitol Drive, Kapitolyo, Pasig
\n(02) 535-9212<\/p><\/blockquote>\n3. The Noodle Studio \u2013 Ayala Malls The 30th<\/h2>\n
237 Favorites
\nLast month’s #9<\/p>\nPhoto from @noodlestudioph<\/a><\/figcaption><\/figure>\n The Noodle Studio<\/strong> is a restaurant that specializes in Asian noodles like pad thai, mee goreng, char kway teow, and Hong Kong noodles. The flavors you\u2019ll find are familiar and authentic with just the tiniest twist to cater to the Filipino palate. It\u2019s for<\/strong> foodies who love the vibrance of Asian cuisine. It\u2019s not<\/strong> for people looking for Italian-style pasta dishes. We recommend<\/strong> the Yam Sam O salad, Pad Thai, and Bagoong Fried Rice. Our insider tip: <\/strong>don’t let the restaurant’s neutral and sophisticated interiors fool you – the food is anything but restrained. Each plate is a visual and flavor explosion!<\/p>\n
\nView menu
\nView their Instagram account<\/a>
\n2\/F Ayala Malls The 30th, 30 Meralco Ave., Ortigas, Pasig
\n(0928) 389-8583<\/p><\/blockquote>\n2. Kko Kko<\/a> \u2013 Sapphire Bloc<\/h2>\n
776 Favorites
\nLast month’s #1<\/p>\nPhoto from @kkokkoph<\/a><\/figcaption><\/figure>\n Kko Kko is a modern Korean chicken house<\/strong> that uses traditional and contemporary recipes that came from Grace Lee and her mom. Their menu is divided into three main categories \u2013 Korean Fried Chicken, Korean Street Food, and Dosirak (Korean lunch box) \u2013 each narrating a story about the dining setting and customs of Korea. It\u2019s for<\/strong> foodies looking for new and unique Korean dishes. It\u2019s not<\/strong> for people looking for grilled Korean BBQ. We recommend<\/strong> the Chicken Cheese Fondue, Snow Chicken Cheese, and Galbi Jim Dosirak. Our insider tip<\/strong> is the place is quite small and may get full quickly on peak hours, so make sure to book a table ahead of time. Fun Fact: <\/strong>Kko Kko was named after the sound that a chicken makes.<\/p>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\nNorth Tower, The Sapphire Bloc Building, Sapphire Road cor Onyx and Garnet St, Ortigas, Pasig
\n(02) 535-7689<\/p><\/blockquote>\n1. Kko Kko Home<\/a> \u2013 Kapitolyo<\/h2>\n
1876 Favorites
\nNew entry<\/p>\nPhoto from @kkokkoph<\/a><\/figcaption><\/figure>\n Kko Kko Home is Kko Kko’s biggest branch. It’s a modern Korean chicken house<\/strong> that uses traditional and contemporary recipes that came from Grace Lee and her mom. Their menu is divided into three main categories \u2013 Korean Fried Chicken, Korean Street Food, and Dosirak (Korean lunch box) \u2013 each narrating a story about the dining setting and customs of Korea. It\u2019s for<\/strong> foodies looking for new and unique Korean dishes. It\u2019s not<\/strong> for people looking for grilled Korean BBQ. We recommend<\/strong> the Chicken Cheese Fondue, Snow Chicken Cheese, and Galbi Jim Dosirak. Our insider tip<\/strong> is the place is quite small and may get full quickly on peak hours, so make sure to book a table ahead of time. Fun Fact: <\/strong>You can sometimes see Grace Lee’s little pupper chilling at the restaurant’s porch!<\/p>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\nNorth Tower, The Sapphire Bloc Building, Sapphire Road cor Onyx and Garnet St, Ortigas, Pasig
\n(02) 535-7689<\/p><\/blockquote>\nYour buds count so remember to cast your votes. Let us know your most loved restaurants by adding them to your \u2018Favorites\u2019 list in the Booky app!<\/p>\n
Once you have the Booky app, sign up to Booky Prime<\/a> to get convenient and offline table booking access and up to P500 discount at over<\/strong> 500 top restaurants<\/strong><\/a> around Manila, try it out now! Booky is free to download on iOS and Android.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kko Kko is dominating!<\/p>\n","protected":false},"author":42,"featured_media":87349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/87347"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=87347"}],"version-history":[{"count":4,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/87347\/revisions"}],"predecessor-version":[{"id":143718,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/87347\/revisions\/143718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/87349"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=87347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=87347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=87347"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=87347"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=87347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}