Insider tip:<\/strong> If you book at the Prime Restaurants below through Booky<\/a> you can get a free dessert<\/strong> after your meal when you fill out the feedback form on our app!<\/pre>\n10. Single Origin – Greenbelt 3<\/h2>\n
789 Favorites
\nReturning Entry<\/p>\n\nPhoto from Booky<\/figcaption><\/figure>\n Single Origin is a popular hangout spot where coffee and alcohol<\/strong> lovers can find common ground. It features a hefty all-day breakfast menu and a beverage list that includes specialty coffee and alcohol-based drinks. <\/em>It\u2019s for<\/strong> all types of eaters and drinkers, from breakfast to late night. It\u2019s not for <\/strong>diners who want alone time as tables are meant to be shared here. We recommend the <\/strong>Single Origin Burger,<\/strong> Surf n Turf Beer Dough Pizza, S.O. French Toast. <\/strong>Don\u2019t forget to try their Valrhona Mocha Latte, Orange-infused Cappuccino and Bacon-infused Bloody Mary. Our insider tip:<\/strong> They serve specialty Lamill coffee blends from California. Full feature here.<\/p>\n<\/div>\n
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\n<\/a>G\/F Greenbelt 3, Esperanza St, Ayala Center, Makati
\n<\/a>(0977) 390-0429<\/p><\/blockquote>\n9. Niu by Vikings<\/a> – SM Aura<\/h2>\n
812 Favorites
\nLast month’s #6<\/p>\n\nPhoto from Booky<\/figcaption><\/figure>\n NIU is Vikings Buffet 2.0\u2013the interiors are more modern and luxurious, definitely an upgrade from its pioneer sister brand. The restaurant can accommodate around 350 people per timeslot (lunch and dinner) and it boasts of 9 different food stations of various dishes and cuisines. It even has function rooms for your private events. It’s for<\/strong> families, friends and even couples celebrating special occasions. It’s not<\/strong> for people with small appetites. We recommend<\/strong> you first check out all the food available so you can plan and pace your intake smartly. Our insider tip:<\/strong> Request for their ‘by order only’<\/strong> menu. Read more about NIU, here.<\/p>\n<\/div>\n
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\n<\/a>6\/F SM Aura, Fort Bonifacio, Taguig
\n(02) 478-3888<\/p><\/blockquote>\n8. BITE (Buffet In Time Esplanade)<\/a> – Manila<\/h2>\n
818 Favorites
\nReturning Entry<\/p>\n\nPhoto by Booky<\/figcaption><\/figure>\n BITE (Buffet in Time Espalanade) is the first to offer a time-based buffet experience in the Philippines. A unique concept that allows you to pay for the time you spend in the buffet<\/strong> rather than paying for a flat rate, and with over 35 dishes to choose from (and a lot of desserts) it\u2019s a sure sulit <\/em><\/strong>treat! It’s for<\/strong> groups looking for a sweet buffet deal. It’s not for<\/strong> people looking a quick meal. We recommend<\/strong> their Grilled Pork Chops with White Sauce (very addicting). Our insider tip<\/strong> is to try their Unli-time option for just \u20b1368\/head!<\/strong><\/p>\n<\/div>\n
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\n2\/F JT Centrale, 1686 V. Fugoso cor Felix Huerta, Sta. Cruz, Manila
\n(02) 252-2633<\/p><\/blockquote>\n7. Vanderlust Bistro + Patisserie<\/a> – Tomas Morato<\/h2>\n
1181 Favorites
\nReturning Entry<\/p>\n\nPhoto from Booky<\/figcaption><\/figure>\n Vanderlust is a hidden restaurant serving up unique European pastries and dishes inspired from the owners\u2019 travels in Europe. It\u2019s for<\/strong> cafe lovers who want to explore unique new flavors of classic pastas, dessert, and more. It\u2019s not for<\/strong> those who want a fine dining experience. We recommend<\/strong> you try their Schneeballen, Cacio E Pepe Mushroom Truffle, and Schweinekotelett with Mustard Cream Sauce. Our insider tip:<\/strong> WiFi and sockets are available!<\/p>\n<\/div>\n
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\n100 Sct De Guia cor Tomas Morato, Sacred Heart, Diliman, Quezon City
\n(02) 954-0401<\/p><\/blockquote>\n6. Olivia & Co. – Uptown Mall<\/h2>\n
1185 Favorites
\nReturning Entry<\/p>\n\nPhoto from Booky<\/figcaption><\/figure>\n Olivia & Co seeks to become the go to place for a gourmet experience. They serve artisanal coffee and tea to compliment food inspired by various cuisines of the world<\/strong>. The international franchise hails from Singapore and by the looks of it, they’re taking Manila by storm. It’s for<\/strong> families, friends, and individuals getting some work done. It’s not for<\/strong> crazy drinking (though they do serve alcohol) and loud partying. We recommend<\/strong> the Laksa Pasta, Tokyo Wings, and the Passion Fruit White Chocolate Cheesecake. Our insider tip:<\/strong> The full out restaurant has free wifi and sockets that you can plug your devices into. Read out full feature here.<\/p>\n<\/div>\n
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\n<\/a>2\/F Uptown Mall, 36th Street Corner 9th Avenue, Fort Bonifacio, Taguig
\n(02) 845-1714<\/p><\/blockquote>\n5. Soru Izakaya<\/a> – Maginhawa<\/h2>\n
1443 Favorites
\nLast month’s #5<\/p>\n\nPhoto from Booky<\/figcaption><\/figure>\n Soru Izakaya is a modern Japanese restaurant<\/strong> offering innovative takes on cuisine classics. The culinary style is referred to as the “new Nippon” which translates to new Japanese. It’s for<\/strong> Japanese food enthusiasts craving a different approach to their favorite dishes. It’s not for<\/strong> loyalists to traditional Japanese cooking. We recommend<\/strong> their Nori Tempura, Oh Umi Maki, Matcha Cheesecake, and their Wasabi Cocktail. Our insider tip: <\/strong>Their rainbow art work is actually mayonnaise, so don’t forget to dip your maki!<\/p>\n<\/div>\n
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\n140 Maginhawa St., Sikatuna Village, Diliman, Quezon City
\n(0917) 704-0515<\/p><\/blockquote>\n4. Grape Escape PH<\/a> – Maginhawa<\/h2>\n
1480 Favorites
\nLast month’s #8<\/p>\n\nPhoto from Booky<\/figcaption><\/figure>\n Grape Escape is a wine lounge and kitchen <\/strong>and is the first of its kind in Maginhawa<\/strong>. They first made its appearance a year ago in the food park, StrEAT: Maginhawa. The owners wanted a more permanent place for people to socialize and enjoy wine<\/strong> so they opened this full-fledged restaurant in March 1. It’s a place for<\/strong> catching up with family and friends since there’s no wifi in the restaurant. It’s not for<\/strong> people who are on a strict diet. We recommend<\/strong> their salpicao, pork chop, polpette and blueberry tiramisu. Our insider tip<\/strong>: The restaurant serves unlimited wine!<\/p>\n<\/div>\n
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\n99 Maginhawa Street, Teacher’s Village, Quezon City
\n(02) 405-2546<\/p><\/blockquote>\n3. The Lost Bread<\/a> – SM Megamall<\/h2>\n
1647 Favorites
\nLast month’s #3<\/p>\nPhoto from Booky<\/figcaption><\/figure>\n \nThe Lost Bread is a container shop that specializes in over-the-top milkshakes, while The Lost Bread HQ offers a more well-rounded menu that includes all-day modern Pinoy brunch<\/strong> menu, specialty French toasts, unique desserts, blue soft serve ice cream and a new collection of overshakes. It\u2019s for<\/strong> the locals and students living, studying or working in the UP Village area. It\u2019s not for<\/strong> party groups as it may be difficult to look for seats. We recommend<\/strong> the Fried Mashed Potato Balls, Sinigang Beef Sukiyaki and Beef Tapa with Coffee Rice. For desserts, try their Blue Soft Serve, limited Matcha Flan and milkshakes. Here\u2019s a fun fact<\/strong>: You can get 2 Milk Tea Milkshakes for the price of one with Booky<\/a>!<\/p>\n<\/div>\n
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\n<\/a>4\/F Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong
\n(02) 721-7521<\/p><\/blockquote>\n2. Tsuta Ramen – BGC<\/h2>\n
1674 Favorites
\nReturning Entry<\/p>\n\nPhoto from Booky<\/figcaption><\/figure>\n A Michelin-star awardee for its Tokyo branch, Tsuta Ramen offers their signature shio, shoyu, and miso ramen as well as sides and small rice bowls. It’s for<\/strong> ramen aficionados and amateurs alike. It’s not<\/strong> for people looking for a wide menu with a varied selection. We recommend<\/strong> the Char Siu Ajitama Shoyu Soba. It’s on the pricey side of ramen but so worth it. Our insider tip:<\/strong> get that extra Ajitama. You know you want to.<\/p>\n<\/div>\n
No reservations are accepted<\/strong>
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\n<\/a>UG\/F C3 Bonifacio High Street Central, 7th Ave cor 30th St, Fort Bonifacio, Taguig<\/p><\/blockquote>\n1. Kko Kko Home<\/a> – Kapitolyo<\/h2>\n
1876 Favorites
\nLast month’s #1<\/p>\n\nPhoto from Booky<\/figcaption><\/figure>\n Kko Kko is a modern Korean chicken house<\/strong> that uses traditional and contemporary recipes that came from Grace Lee and her mom. Their menu is divided into three main categories \u2013 Korean Fried Chicken, Korean Street Food, and Dosirak (Korean lunch box) \u2013 each narrating a story about the dining setting and customs of Korea. It’s for<\/strong> foodies looking for new and unique Korean dishes. It’s not<\/strong> for people looking for grilled Korean BBQ. We recommend the Chicken Cheese Fondue, Snow Chicken Cheese, and Galbi Jim Dosirak. Our insider tip<\/strong> is the place is quite small and may get full quickly on peak hours, so make sure to book a table ahead of time. Fun Fact: <\/strong>Kko Kko was named after the sound that a chicken makes.<\/p>\n<\/div>\n
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\n<\/a>View all branches<\/a>
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\n67 West Capitol Drive, Kapitolyo, Pasig
\n(0906) 370-0528<\/p><\/blockquote>\nYour buds count so remember to cast your votes, let us know your most loved restaurants by adding them to your \u2018Favorites\u2019 list!<\/p>\n
If you still haven’t, download Booky to experience the convenience of searching and booking restaurants offline<\/strong>! It\u2019s free to download on iPhones<\/a> and Android<\/a>. For restaurant owners, email support@phonebooky.com<\/a> for any update or changes in your restaurant page information.<\/p>\n","protected":false},"excerpt":{"rendered":"
Most of your favorites are back!<\/p>\n","protected":false},"author":53,"featured_media":84367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/87187"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=87187"}],"version-history":[{"count":13,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/87187\/revisions"}],"predecessor-version":[{"id":143847,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/87187\/revisions\/143847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/84367"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=87187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=87187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=87187"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=87187"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=87187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}