Insider tip:<\/strong> If you book at the Prime Restaurants below through Booky<\/a> you can get a free dessert<\/strong> after your meal when you fill out the feedback form on our app!<\/pre>\n10. Llaollao – SM Megamall<\/h2>\n
290 Favorites
\nReturning entry<\/p>\nPhoto from @llaollaophilippines<\/a><\/figcaption><\/figure>\n \nLlaollao (pronounced as \u2018yao yao\u2019) is a Spanish frozen yogurt<\/strong> brand, which started in 2009 and now has over a hundred branches in Spain alone. llaollao is best known for their Sanum cups topped with fresh seasonal fruits, sauces, and crunchy toppings. It\u2019s for<\/strong> people looking for delicious desserts minus the guilt because it is healthy and even gluten-free. It\u2019s not for<\/strong> people who prefer regular, sweet ice cream. We recommend<\/strong> the 3-layered Sanum yogurt cup that comes with 3 fresh fruits, 2 crunches and 1 sauce.<\/p>\n<\/div>\n
No reservations accepted<\/strong>
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\nView their Instagram account<\/a>
\nUG\/F SM Megamall, Bldg. A, Ortigas, Mandaluyong
\n(0917) 136-8686<\/p><\/blockquote>\n9. BLK 513<\/a> \u2013 SM Megamall<\/h2>\n
314 Favorites
\nReturning entry<\/p>\n<\/figcaption><\/figure>\n \n\nPhoto from @blk513ph<\/a><\/figcaption><\/figure>\n BLK 513 is Manila\u2019s first ever premium and gluten-free activated charcoal-enhanced frozen yogurt<\/strong>. Choose between dark skim cup or cone and top it with a unique selection of crunches, fruits and sauces. It\u2019s for<\/strong> health-conscious dessert lovers. It\u2019s not for<\/strong> people who prefer traditional ice creams. We recommend<\/strong> the Peanut Butter Banana Cream Pie, Peach Mango Float, or you can be adventurous and customize your own. Popular sauces include cereal milk and milk jam, a new holiday Red Velvet sauce is available! Bestselling crunches include the Valrhona Baby and White Chocolate Oldie.Our insider tip: <\/b>Matcha lovers, you\u2019re in for a treat! <\/b>Try their Matcha Macadamia Granola in 250g t0-go packs.<\/p>\n<\/div>\n
No reservations accepted<\/strong>
\nView menu<\/a>
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\nView their Instagram account
\n<\/a>2\/F SM Megamall, Bldg A, Ortigas,<\/a> Mandaluyong
\n<\/a>(02) 881-9998<\/p><\/blockquote>\n<\/div>\n8. Tori Chizu<\/a> – SM Megamall<\/h2>\n
316 Favorites
\nReturning entry<\/p>\nPhoto from @torichizuph<\/figcaption><\/figure>\n \nTori Chizu offers different flavored cheesy baked rice with combined flavors of the East and West. Their Doria, or Japanese gratin\/baked rice, are freshly prepared as soon as you order! Once you take that first spoonful of rice, expect a beautiful cheese-string pull that\u2019s so hard to resist. It\u2019s for people <\/strong>who are in love with cheese. It\u2019s not for people <\/strong>who are allergic to dairy. <\/strong>We recommend<\/strong> the Beef Yakiniku, TC Original Chicken, and Chicken Curry Doria. Our insider tip:<\/strong> they also have milkchiz ice cream!<\/p>\n<\/div>\n
\nNo reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nUG\/F Outside Bldg., SM Megamall, Bldg A, Ortigas, Mandaluyong
\n(0998) 598-4031<\/a><\/p>\n<\/blockquote>\n7. Lugang Caf\u00e9<\/a> – SM Megamall<\/h2>\n
342 Favorites
\nReturning entry<\/p>\nPhoto from @alvinonggg<\/a><\/figcaption><\/figure>\n \nLugang Caf\u00e9 is a Shanghai-based caf\u00e9 focused on providing quality and contemporary Taiwanese<\/strong> cuisine. It\u2019s for<\/strong> singles, couples and groups looking for a place to have casual brunch, lunch, afternoon tea, or dinner. It\u2019s not for<\/strong> intimate affairs. We recommend <\/strong>the Steamed Pork Xiao Long Bao, Honey Garlic Squid and Stewed Beef, Tendon and Turnip in Clay Pot for mains and the 12-inch Bellagio Breeze for dessert. Here\u2019s a fun fact<\/strong>: Originally called Bellagio Caf\u00e9, the owners had to rebrand to Lugang (the literal translation of its Chinese name) because Bellagio has already been trademarked.<\/p>\n<\/div>\n
Reservations are accepted<\/strong>
\nView menu<\/a>
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\nView their Instagram account<\/a>
\n<\/a>3\/F Mega Fashion Hall, SM Megamall, Mandaluyong
\n(02) 631-6436<\/span><\/p><\/blockquote>\n6. The Giving Cafe<\/a> – Sheridan<\/h2>\n
357 Favorites
\nReturning entry<\/p>\n\nPhoto from Booky<\/figcaption><\/figure>\n \nThe Giving Cafe offers Asian cuisine serving coffee, other drinks, snacks, pasta dishes, sandwiches, and more while supporting local coffee growers. Let a sip of coffee or a bite of comfort food warm your heart because they bring together your favorite pick me ups, all while giving back to the farmers and communities<\/strong> where their coffee comes from. It\u2019s for<\/strong> people who want to relax and unwind over good food and coffee. It\u2019s not for<\/strong> party groups as it may be difficult to look for seats. We recommend<\/strong> the Champorado, Beef Broccoli, Sweet & Sour Pork and Frozen La Trinidad. Here\u2019s a fun fact<\/strong>: TGC\u2019s craft coffee comes from the Bloom line, \u201ca special range crafted to support programs that solve issues<\/strong> preventing La Trinidad\u2019s coffee farming community from harvesting quality coffee.\u201d<\/p>\n<\/div>\n
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\nSheridan St cor Pines St, Highway Hills, Mandaluyong
\n(02) 518-9291<\/p><\/blockquote>\n<\/div>\n5. Poke Poke<\/a> – SM Megamall<\/h2>\n
359 Favorites
\nLast month’s #5<\/p>\n\nPhoto from Booky<\/figcaption><\/figure>\n East meets West at Poke Poke. The Hawaiian concept lets you to customize your own poke bowl, giving you the freedom to choose from a wide array of ingredients and toppings like salmon, unagi, steak, rice, bacon, avocado and peanuts. It’s for<\/strong> people who love seafood and carbs. It’s not for<\/strong> people who are looking for a fine dining experience. We recommend<\/strong> their signature Samurai, For The Rich Only, and Gangnam Style poke bowls. Our insider tip<\/strong>: Enjoy the best of Hawaii, or better yet, share it with a friend! Get double the POKE CUPS<\/strong> when you use Booky.<\/p>\n<\/div>\n
\nView menu
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\n<\/a>View their Instagram account<\/a>
\n2\/F SM Megamall, Atrium, Ortigas, Mandaluyong
\n(0917) 674-7653<\/span><\/p><\/blockquote>\n4. Pound by Todd English<\/a> – SM Megamall<\/h2>\n
384 Favorites
\nLast month’s #7<\/p>\n\nPhoto from Booky<\/figcaption><\/figure>\n Pound by Todd English is an old school counter-style burger<\/strong> joint with a 1920s speakeasy vibe. They pride themselves in using the freshest ingredients and making everything in-house, allowing us to experience a serious, fancy upgrade in the Philippines\u2019 burger game. It\u2019s for<\/strong> burger crawlers who are fans of Todd English Food Hall. It\u2019s not for<\/strong> vegans. We recommend<\/strong> the T.E. Crispy Chicken Burger, Amsterdam Burger and Pound Burger. Our insider tip: <\/strong>when you use the Booky app, you can claim their buy 1 get 1 Secret Slider!<\/p>\n<\/div>\n
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\n<\/a>2\/F SM Megamall, Mega Fashion Hall, Ortigas, Mandaluyong
\n(02) 753-9892<\/p><\/blockquote>\n3. Nikkei<\/a> – Podium<\/h2>\n
436 Favorites
\nReturning entry<\/p>\nPhoto from @nikkeiph<\/a><\/figcaption><\/figure>\n \nNikkei is the first Peruvian-Japanese<\/strong> sushi bar in Manila headed by Argentinian Chef Christian Cejas. \u201cNikkei\u201d is a term that describes Peruvian cuisine culturally inspired by the Japanese; it is the latest food trend in Europe. It\u2019s for<\/strong> adventurous eaters who love to try new cuisines. It\u2019s not for<\/strong> people looking for party-sized servings. We recommend<\/strong> the Salmon Belly Nigiri, Miso Kurobuta, Seared Tuna, Kobi Nigiri Sushi and Parmesan Scallops. Our insider tip<\/strong>: <\/strong>get their dessert for free when you submit a feedback to the restaurant using your Booky app!<\/p>\n<\/div>\n
\nView menu
\nView their Instagram account<\/a>
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\n<\/a>G\/F The Podium, 18 ADB Ave, Ortigas, Mandaluyong
\n(0995) 908-3145<\/p><\/blockquote>\n2. Gringo<\/a> – SM Megamall<\/h2>\n
664 Favorites
\nReturning entry<\/p>\nPhoto from Gringo<\/figcaption><\/figure>\n \nGringo is a homegrown restaurant serving Latin American and Tex-Mex<\/strong> specialties such as ribs<\/strong>, chicken<\/strong>, burritos<\/strong> and more. It\u2019s a quick and casual concept brought to us by the same group behind the Tokyo Bubble Tea franchise. It\u2019s for<\/strong> office goers\u2019 lunch breaks, quick bites and afterwork drinks. It\u2019s not for foodies looking for many rice meal options. We recommend<\/strong> the Southern Spice Chicken, Gringo Baby Back Ribs, Truffle Queso Quesadilla, Crispy Taco. Our insider tip<\/strong> is they also have kids menu for the little ones.<\/p>\n<\/div>\n
\nView menu<\/a>
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\nView their Instagram account<\/a>
\n3\/F SM Megamall, Atrium, Ortigas, Mandaluyong
\n(02) 534-3457<\/p><\/blockquote>\n1. The Lost Bread<\/a> – SM Megamall<\/h2>\n
1647 Favorites
\nLast month’s #1<\/p>\n\nPhoto from Booky<\/figcaption><\/figure>\n The Lost Bread is a container shop that specializes in over-the-top milkshakes, while The Lost Bread HQ offers a more well-rounded menu that includes all-day modern Pinoy brunch<\/strong> menu, specialty French toasts, unique desserts, blue soft serve ice cream and a new collection of overshakes. It\u2019s for<\/strong> the locals and students living, studying or working in the area. It\u2019s not for<\/strong> party groups as it may be difficult to look for seats. We recommend<\/strong> the Fried Mashed Potato Balls, Sinigang Beef Sukiyaki and Beef Tapa with Coffee Rice. For desserts, try their Blue Soft Serve, limited Matcha Flan and milkshakes. Here\u2019s a fun fact<\/strong>: You can get 2 Sorbe-Toasts for the price of one with Booky!<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account
\n<\/a>4\/F Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong
\n(02) 721-7521<\/p><\/blockquote>\nYour buds count so remember to cast your votes, let us know your most loved restaurants by adding them to your \u2018Favorites\u2019 list!<\/p>\n
We\u2019re continuously adding restaurants to our roster of Prime partner restaurants<\/a> to give you the best dining experience from booking to billing. Tag us on Instagram @bookyapp<\/a> and share your Booky experiences with us. Happy eating!<\/p>\n","protected":false},"excerpt":{"rendered":"
#1 is staying strong<\/p>\n","protected":false},"author":42,"featured_media":86996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/86944"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=86944"}],"version-history":[{"count":7,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/86944\/revisions"}],"predecessor-version":[{"id":147170,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/86944\/revisions\/147170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/86996"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=86944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=86944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=86944"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=86944"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=86944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}