{"id":8590,"date":"2015-10-18T03:43:21","date_gmt":"2015-10-17T19:43:21","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=8590"},"modified":"2019-03-03T16:15:15","modified_gmt":"2019-03-03T08:15:15","slug":"new-restaurants-in-manila-oct-11-17-the-halal-guys-box-park-crunchy-crab-and-more","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/new-restaurants-in-manila-oct-11-17-the-halal-guys-box-park-crunchy-crab-and-more\/","title":{"rendered":"New Restaurants in Manila (Oct 11-17): The Halal Guys, Box Park, Crunchy Crab and more!"},"content":{"rendered":"

A weekly summary of all the hottest new restaurant openings, featuring:\u00a0(1) The newest food park in far Quezon City,\u00a0(2) New York’s #1 halal food cart,\u00a0(3) A soft shell crab burger joint,\u00a0and more! Scroll down further to see the latest buzz on what’s opening soon.<\/em><\/p>\n

<\/p>\n

RECENTLY OPENED<\/strong><\/span><\/p>\n

Box Park – Congessional Ave.<\/h2>\n

Most likely inspired by the Box Park container parks in London or\u00a0Dubai, Box Park Manila features 14 new\u00a0food\u00a0brands that\u00a0are unique from each other. Enjoy awesome specialty items such as soft-serve ice cream, build-your-own burritos, churros, noritakos and more! Read\u00a0our full feature of all 14 stalls here – New Food Park Alert: 14 Unique Food Stalls To Try at the Box Park in Quezon City.<\/em><\/p>\n

\"Box
Photo from @aileenkingang<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n73 Block 2 Lot 28 Congressional Ave,\u00a0Tandang Sora, Quezon City<\/p><\/blockquote>\n

The Halal Guys<\/a> – Mega Fashion Hall<\/h2>\n

New York’s #1 halal food cart is known for serving New York Size It gyro, chicken and falafel rice platters and sandwiches, drizzled with their equally famous red and white sauces.\u00a0<\/em><\/p>\n

\"The
Photo from @aileenkingang<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>5\/F Mega Fashion Food Hall, SM Megamall,\u00a0Mandaluyong<\/a><\/p><\/blockquote>\n

Crunchy Crab: Seafood Shack<\/a> – Kapitolyo<\/h2>\n

Crunchy Crab serves modern seafood fare including their classic best sellers, the Soft Shell Crab Burger, fish tacos and shrimp bucket. Some foodies may know them from various bazaars around the metro.<\/em><\/p>\n

\"Crunchy
Photo from @jennifernon<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>#16 Unit G, United Street,\u00a0Kapitolyo,<\/a>\u00a0Pasig
\n<\/a>+63 917\u00a0300-5272<\/p><\/blockquote>\n

Woodchuck House<\/a> – Magiting St.<\/h2>\n

Woodchuck House at the The Square on Magiting St. Woodchuck House reinvents Filipino favorites through their unique deconstructed menu items that diners can enjoy “building”. These include their breakfast plates, panini sandwiches and main dishes such as the crispy pork sinigang soup (in photo).\u00a0<\/em><\/p>\n

\"Woodchuck
Photo from @janselpardinez<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account
\n<\/a>The Square, 51 Magiting Street, UP Village,\u00a0Diliman,\u00a0Quezon City
\n<\/a>+63 917\u00a0896-1618<\/p><\/blockquote>\n

Hokkaido Ramen Santouka<\/a> – Alabang Town Center<\/h2>\n

Santouka is a ramen chain from Japan that offers the same family recipe since 1988, its specialty is the Shio ramen. This is its 7th branch including 1 in Tagaytay.<\/em><\/p>\n

\"Hokkaido
Photo from @nicolevigilia<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account
\n<\/a>G\/F Corte De Las Palmas, Alabang Town Center, Commerce Ave.,\u00a0Alabang,<\/a>\u00a0Muntinlupa<\/a><\/p><\/blockquote>\n

Qubiertos Grill & Restaurant<\/a> – Kapitolyo<\/h2>\n

Qubiertos is a grill and restaurant serving all time Filipino favorites including their extra large spicy pork ribs. It also operates a sub-brand called Kuya Tom’s which sells their own signature-spiced Cebu lechon to-go.<\/em><\/p>\n

\"Qubiertos
Photo from @talesfromthetummy<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView their Instagram account
\n<\/a>40 East Capitol Drive,Kapitolyo, <\/a>Pasig
\n<\/a>+63 2\u00a0718-0339<\/p><\/blockquote>\n

L&L Hawaiian BBQ<\/a> – SM North EDSA<\/h2>\n

L&L Hawaiian BBQ is a franchise from Honolulu, Hawaii centered on Hawaiian plate lunch, which basically consists of 2 servings of rice, a side of macaroni salad and a hot entree. Popular items include the Hawaiian bbq beef, spamusubi, chicken katsu and hamburger steak. This is its 2nd branch.<\/em><\/p>\n

\"L&L
Photo from @filipusverdi<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nUG\/F SM North EDSA Annex,\u00a0Sto. Cristo,\u00a0Quezon City
\n<\/a><\/p><\/blockquote>\n

 <\/p>\n

OPENING <\/strong><\/span>SOON<\/strong><\/span><\/p>\n

Manila Wings<\/a> – Kapitolyo<\/h2>\n

Manila Wings is an American-style 50\u2019s retro diner serving American, Mexican and Filipino comfort food such as nachos, tacos, sandwiches, wings and burgers, but is most known for their Manila Kingpin burger. This will be its 2nd branch after Marikina.<\/em><\/p>\n

\"Manila
Photo from @johnmarksb<\/a><\/figcaption><\/figure>\n

Coco Ichibanya<\/a> – Greenhills<\/h2>\n

Coco Ichibanya, a franchise by UCC group, is Japan’s #1<\/a> curry house and food chain. Guests are welcome to customize their own curry plates from the amount of rice to the spiciness of the curry and even the number of toppings. This will be its 3rd branch in the metro.<\/em><\/p>\n

\"Coco
Photo from @hungryinwanderland<\/a><\/figcaption><\/figure>\n

Johnny Kahuku Hawaiian Shrimphouse<\/a> – Eastwood<\/h2>\n

Johnny Kahuku is a Hawaiian-themed restaurant specializing in fresh seafood fare and other island-inspired dishes. It is a concept restaurant from the Red Crab group. This will be its 2nd branch.\u00a0<\/em><\/p>\n

\"Johnny
Photo from @ianthebrave<\/a><\/figcaption><\/figure>\n

La Creperie<\/a> – Twin Lakes Tagaytay<\/h2>\n

La Creperie is a local French-inspired cafe specializing in crepes, galettes and their signature Angelina hot chocolate drink. It is founded by bestfriends Cheese Ledesma-Ong and Christine Laman, the same duo behind the Big Chill chain of juice bars.<\/em><\/p>\n

\"La
Photo from @hiyesmin_lao<\/a><\/figcaption><\/figure>\n

Empire Fashion Cafe<\/a> – Maginhawa<\/h2>\n

Empire Fashion Cafe brings 2 of our most enjoyable past times together, shopping and dining, in one place. It is a retail shop that offers men & women’s apparel and accessories from various retailers and a cafe serving coffee, light meals and desserts. This will be its 2nd branch after Marikina.<\/em><\/p>\n

\"Empire
Photo from @empirefashioncafe<\/a><\/figcaption><\/figure>\n

Om Indian Kitchen<\/a> – The Grove by Rockwell<\/h2>\n

Om is a contemporary restaurant and lifestyle store serving authentic vegan Indian cuisine and retailing especially curated Indian products by Suman and Anjie Gogna.\u00a0<\/em><\/p>\n

\"Om
Photo from @powerplantmall<\/a><\/figcaption><\/figure>\n

 <\/p>\n

Share to and tag friends who would love to\u00a0try these restaurants with you, don\u2019t forget to add them to your \u2018Must Try\u2019 lists\u00a0on the Booky<\/a> app. Also, you can vote a restaurant onto our Top 10 lists by adding it to your \u2018Favorites\u2019 list on the app.\u00a0If you\u2019re not already enjoying the offline convenience of Booky, it\u2019s free to download on\u00a0iPhone<\/a>\u00a0and\u00a0Android<\/a>.<\/p>\n

For restaurant owners, make sure your contact details, location and menu on the Booky app is complete and up to date, e-mail support@phonebooky.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

A weekly summary of all the hottest new restaurant openings, featuring:\u00a0(1) The newest food park in far Quezon City,\u00a0(2) New York’s #1 halal food cart,\u00a0(3) A soft shell crab burger joint,\u00a0and more! Scroll down further to see the latest buzz on what’s opening soon.<\/p>\n","protected":false},"author":4,"featured_media":19489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/8590"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=8590"}],"version-history":[{"count":4,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/8590\/revisions"}],"predecessor-version":[{"id":102269,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/8590\/revisions\/102269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/19489"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=8590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=8590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=8590"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=8590"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=8590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}