The secret’s out!
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When a restaurant is owned by its head chef, you know you’re in good hands. As it happens, Classified Kitchen + Wine Caf\u00e9 is one of these places.<\/p>\n
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Book a table and get up to \u20b1500<\/a><\/strong><\/pre>\nClassified Kitchen + Wine Caf\u00e9 is a casual new dining place in Tomas Morato. They serve steaks and wine at affordable prices, as well as sandwiches, pasta, coffee, and desserts.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n The eatery gets its name from the fact that every dish on the menu is derived from the owners’ heirloom secret recipes.<\/strong> The result is honest, comforting, and exquisite food.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Don’t be fooled by their name and low price point; the owners of Classified Kitchen believe that good food ought to be within everyone’s reach.<\/strong> That’s also why they decided to go with welcoming, homey decor.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Their industrial space boasts copper light fixtures, hand-painted murals, and lush greenery backdrops. Instagrammable interiors<\/strong> aside, it’s ultimately the food that sets them apart.<\/p>\n
Insider Tip:<\/strong> Try the Australian T-bone Steak or Osso Buco for a meal to remember.<\/pre>\nPhoto from Booky<\/figcaption><\/figure>\n The restaurant is run by two trained chefs. One of them specializes in American, Italian, and Japanese cuisine, while the other is a pastry chef with a soft spot for Filipino food. Together, their backgrounds inspired the diverse menu<\/strong> that gives Classified its distinct identity.<\/p>\n
Chicken Tenders<\/h3>\n
Photo from Booky<\/figcaption><\/figure>\n Classic-fied Buffalo Wings<\/h3>\n
Photo from Booky<\/figcaption><\/figure>\n Cole’s Carbonara<\/h3>\n
Photo from Booky<\/figcaption><\/figure>\n It is of the utmost importance to them that you get the value for your hard-earned money<\/strong> when you dine here. Did we mention that all their mains come with unlimited rice<\/strong>?<\/p>\n
Australian T-bone Steak<\/h3>\n
At just \u20b1295, you’re really going to get your money’s worth when you order the Australian T-bone.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n US Angus Rib Eye Steak and Marrow<\/h3>\n
They serve their Rib Eye with grilled bone marrow on the side. Smear it on top of your steak or mix it in with rice\u2014 there’s no hard and fast rule. You can enjoy your meal any way you want to. It’s an all-around crowdpleaser, which is why it’s their signature dish!<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Osso Buco<\/h3>\n
The fork-tender Osso Buco pairs really well with wine.<\/p>\n
Insider Tip:<\/strong> On certain days of the week, they even serve unlimited wine <\/strong><\/pre>\nPhoto from Booky<\/figcaption><\/figure>\n All the waiters are trained baristas. Let them fix you up with a nice cup of coffee\u2014 guaranteed to make you feel just as good as a glass of wine.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Why not enjoy a latte with their freshly baked desserts? We recommend their delicious and dreamy Moist Chocolate Cake.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n From the moment you park your car, to the moment you drive away after a sumptuous meal, Classified Kitchen + Wine Caf\u00e9 will stay with you and keep you coming back for more. You won’t be able to keep it a secret.<\/p>\n
\nView menu<\/a>
\nView their Instagram<\/a>
\n24 Scout Tuazon, Laging Handa, Quezon City<\/p><\/blockquote>\nWhen you book a table with Booky, not only will you enjoy \u20b1500 off your bill<\/strong>, you will also get a free dessert<\/strong> on us. The catch? You have to answer our quick feedback form first! Show it to the staff at the end of your meal and enjoy your sweet treat.<\/p>\n
If you\u2019re not already enjoying the offline convenience of Booky, you can download the app<\/a> for FREE on iPhone<\/a> or Android<\/a>. Discover over 900 of the top restaurants in Metro Manila and just watch as your foodiverse explodes!<\/p>\n","protected":false},"excerpt":{"rendered":"
The secret’s out!<\/p>\n","protected":false},"author":58,"featured_media":85834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/85740"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=85740"}],"version-history":[{"count":10,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/85740\/revisions"}],"predecessor-version":[{"id":146856,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/85740\/revisions\/146856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/85834"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=85740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=85740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=85740"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=85740"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=85740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}