{"id":84107,"date":"2018-09-16T00:00:35","date_gmt":"2018-09-15T16:00:35","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=84107"},"modified":"2019-03-06T08:15:27","modified_gmt":"2019-03-06T00:15:27","slug":"8-new-restaurants-in-metro-manila-that-are-perfect-for-your-barkada-hangouts","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/8-new-restaurants-in-metro-manila-that-are-perfect-for-your-barkada-hangouts\/","title":{"rendered":"9 New Restaurants in Metro Manila that are Perfect for your Barkada Hangouts"},"content":{"rendered":"

Call the whole foodie squad.<\/p>\n

THIS WEEK<\/span>: Giant butterfly squid, lamb baklava, and matcha Kit Kat milkshake!<\/strong><\/span><\/span>
\n<\/span><\/strong><\/p>\n

Update:<\/strong> Check out our new Buy 1 Get 1 (BOGO) deals<\/strong><\/a> this week!<\/pre>\n
RECENTLY OPENED
\n<\/strong>September 10 to 16, 2018<\/span><\/p>\n
Tra Vinh<\/a> – Courtyard @453<\/h2>\n
Tra Vinh offers fresh and healthy bowls of pho<\/strong> and other dishes like spring rolls, Vietnamese pancakes, and iced desserts.<\/em><\/p>\n
\"\"
Photo from @beathebaker<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView branches<\/a>
\nView their Instagram account<\/a>
\nCourtyard @453, 453 P. Guevarra St., Addition Hills, San Juan
\n(02) 990-1718<\/p><\/blockquote>\n
Bonchon<\/a>\u00a0– Libis<\/h2>\n
Bonchon lets you enjoy\u00a0Korean and American flavors<\/strong>\u00a0in dishes like bibimbowl, K-style chicken wings, Korean beef stew, and desserts.<\/em><\/p>\n
\"\"
Photo from @raphaeldinosaur<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View menu<\/a>
\nView branches<\/a>
\nView their Instagram account<\/a>
\nIntrepid Plaza, E. Rodriguez Jr. Ave, Libis, Quezon City
\n(02) 633-1818<\/p><\/blockquote>\n
Urban Flavours<\/a> – Quezon City<\/h2>\n
Urban Flavors Food and Events Place is a one of a kind gastronomical destination along Mindanao Avenue housing 27 food establishments<\/strong> such as Above Sea Level<\/a>, Puffy’s HK Egg Waffle<\/a>,\u00a0Chikin Yuggun<\/a>, Flame & Fries<\/a>, and more.<\/em><\/p>\n
\"\"
Photo from @abovesealevelph<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView food stalls<\/a>
\nView their Instagram account<\/a>
\n18 Mindanao Ave., Bagong Pag-asa, Bago Bantay,\u00a0<\/span>Quezon City, Philippines<\/span><\/p><\/blockquote>\n
Botejyu<\/a>\u00a0– Ayala Malls Feliz<\/h2>\n
Botejyu is the\u00a0pioneer of the legendary okonomiyaki <\/strong>and has been serving authentic Japanese specialties\u00a0from different parts of Japan. It is a\u00a0restaurant chain hailing from Osaka<\/strong>\u00a0and has been operating since 1946.<\/em><\/p>\n
\"\"
Photo from @codyorgano<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView branches<\/a>
\nView their Instagram account<\/a>
\nLevel 1, Ayala Malls Feliz, Santolan, Pasig
\n(02) 744-1138<\/p><\/blockquote>\n
Primiera Burgers & Milkshakes<\/a> – SM Sucat<\/h2>\n
Specializing in burgers and unique-flavored desserts<\/strong> such as salted caramel popcorn, matcha Kit Kat, and dark chocolate brownie fudge, Primiera Burgers & Milkshakes also lures in the foodies with their Instagram-worthy wall art<\/strong>.<\/em><\/p>\n
\"\"
Photo from @tarasasouth<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\n2\/F SM City Sucat, Dr. A. Santos Ave, San Dionisio, Para\u00f1aque
\n(0917) 791-1124<\/p><\/blockquote>\n
Noor<\/a> – Fort Bonifacio<\/h2>\n
Noor is a modern Mediterranean cuisine<\/strong> in BGC that serves authentic dishes like fish shawarma, knafe, shrimps with tziki, and lamb baklava.<\/em><\/p>\n
\"\"
Photo from @jillorbs<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView their Facebook page<\/a>
\nUnit F133, Forbeswood Heights, Burgos Circle, Fort Bonifacio, Taguig
\n(0956) 156-3426<\/p><\/blockquote>\n
Stephen’s Brick Oven Pizza<\/a> – SM Megamall<\/h2>\n
Once just a hole-in-the-wall,\u00a0Stephen\u2019s Brick Oven Pizza, by Stephen Chanco, this friendly neighborhood restaurant<\/strong> only\u00a0makes your pizzas as ordered. P.S. If you can\u2019t decide on flavors, order half and half.\u00a0Dairy free pizzas may also be requested<\/strong>.<\/em><\/p>\n
\"\"
Photo from @thehungrychef<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View menu<\/a>
\nView branches<\/a>
\nView their Instagram account<\/a>
\nFood Hall, 5\/F Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong
\n(0917) 540-6355<\/p><\/blockquote>\n
Macao Imperial Tea<\/a>\u00a0– SM Mall of Asia and Quezon City<\/h2>\n
Hailing from the \u2018Vegas of China\u2019, Macao Imperial is\u00a0one of the fastest growing cafe chains\u00a0<\/strong>with an\u00a0extensive menu, offering\u00a0coffee, milk tea, tea, cream cheese-based drinks, and more. Read our full feature\u00a0here.<\/em><\/p>\n
\"\"
Photo from @tjhernandezzz<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView branches<\/a>
\nView their Instagram account<\/a>
\n3\/F Main Mall, SM Mall of Asia, Pasay
\n(02) 503-6919<\/p><\/blockquote>\n
Sidechick<\/a> – The Alley<\/h2>\n
Grab a quick bite of Sidechick, serving gourmet sandwiches with fried chicken or grilled pesto,\u00a0<\/strong><\/em>pulutan, and below zero beer<\/em>.<\/p>\n
\"\"
Photo from @pvtrick<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\nThe Alley,\u00a02316 Chino Roces Ave, Makati
\n(0995) 463-4032<\/p><\/blockquote>\n
Spot a new restaurant? Let us know! Send us an email at support@phonebooky.com<\/a> with all the details. Keep tagging us on Instagram @bookyapp<\/a> #bookymanila so we can join your food trips around the city.<\/p>\n
If you still haven\u2019t, download Booky<\/a> for free on iOS and Android and enjoy the convenience of searching\u00a0and booking restaurants OFFLINE!<\/p>\n","protected":false},"excerpt":{"rendered":"
Call the whole foodie squad.<\/p>\n","protected":false},"author":48,"featured_media":84108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/84107"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/48"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=84107"}],"version-history":[{"count":3,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/84107\/revisions"}],"predecessor-version":[{"id":108796,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/84107\/revisions\/108796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/84108"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=84107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=84107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=84107"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=84107"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=84107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}