{"id":8082,"date":"2015-09-26T16:25:50","date_gmt":"2015-09-26T08:25:50","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=8082"},"modified":"2019-05-18T12:56:09","modified_gmt":"2019-05-18T04:56:09","slug":"new-on-the-menu-6-cheesy-new-reasons-to-visit-dolcelatte","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/new-on-the-menu-6-cheesy-new-reasons-to-visit-dolcelatte\/","title":{"rendered":"New on the Menu: 6 Cheesy New Reasons to Visit Dolcelatte"},"content":{"rendered":"<p>Get a cheese-gasmic experience with Dolcelatte&#8217;s Cheese Stories.<\/p>\n<p><!--more--><\/p>\n<h2><a href=\"https:\/\/ph.phonebooky.com\/biz\/dolcelatte-south-triangle\/\">Dolcelatte<\/a><\/h2>\n<p>&#8216;Dolce&#8217; is Italian, meaning sweet, while &#8216;latte&#8217; means milk.<\/p>\n<p>Founded in 2008, <strong>Dolcelatte is&nbsp;a cafe and bakeshop serving classic&nbsp;gourmet meals and specialty cakes.<\/strong> &nbsp;Primarily, it was created to cater to employees of the C&amp;E group of companies which is also in the same building that they are in, but eventually grew&nbsp;into a full-service, casual dining restaurant.<\/p>\n<p>Fast forward to 2013, a wave of popularity dawned&nbsp;upon Dolcelatte when they&nbsp;introduced New York&#8217;s famous &nbsp;&#8216;croughnuts&#8217; to Manila. (FYI: The name &#8216;cronut&#8217; was trademarked by&nbsp;Dominique Ansel, the creator, so they had to change the spelling). In case you missed the craze, a&nbsp;croughnut is a&nbsp;crossbreed between a croissant and doughnut.<\/p>\n<p>Now, Dolcelatte is yet again inviting all of us foodies to experience 6 of their newest gourmet cheese-infused dishes, collectively called the&nbsp;<strong>Dolcelatte Cheese Stories<\/strong>. Here&#8217;s what to expect:<\/p>\n<h2>When Cheese Met Bacon<\/h2>\n<h2>When Cheese Met the Tomato<\/h2>\n<h2>When Cheese Met the Onion<\/h2>\n<h2>When Cheese Met Some Eggs<\/h2>\n<h2>When Cheese Met the Honey<\/h2>\n<p>&nbsp;<\/p>\n<p>From the cheese plate down to the pasta, feel free to order everything&nbsp;on the Dolcelatte Cheese Stories menu if you visit with a group of 5. If you come in with less and could only order 3 items, <strong>we recommend the cheese plate, tomato baked eggs&nbsp;and either of 3-cheese pizza or blue cheese pasta.<\/strong><\/p>\n<p><em>Note that both the pizza and the pasta have very strong flavors because of the blue cheese. Pair the pasta and&nbsp;the arugula together&nbsp;to balance out the strong flavor.<\/em><\/p>\n<p>Instantly, even inexperienced foodies would be able to&nbsp;recognize the premium quality in every dish&nbsp;despite its very affordable price points. <strong>The Dolcelatte Cheese Stories items are&nbsp;offered for a limited time only<\/strong>, but we&#8217;re crossing our fingers they make room in their already big menu for them.<\/p>\n<p>But wait, there&#8217;s more! Abi Fernandez, marketing head of Dolcelatte, surprised&nbsp;us with 2 of their bestselling desserts. And might we say, they were the perfect endings to an already indulgent&nbsp;lunch.<\/p>\n<p>&nbsp;<\/p>\n<p>Follow <a href=\"https:\/\/instagram.com\/dolcelatteph\">@dolcelatteph<\/a> and the&nbsp;<strong><a href=\"https:\/\/instagram.com\/explore\/tags\/dolcelattecheesestories\/\">#DolcelatteCheeseStories<\/a>&nbsp;<\/strong>on Instagram<strong>&nbsp;<\/strong>and see what other foodies are saying about Dolcelatte&#8217;s new offerings.<\/p>\n<p>You may search for&nbsp;the full details and menu of their&nbsp;<a href=\"https:\/\/ph.phonebooky.com\/biz\/dolcelatte-south-triangle\/\">Quezon Avenue<\/a> and&nbsp;<a href=\"https:\/\/ph.phonebooky.com\/biz\/dolcelatte-sm-megamall\/\">SM Megamall<\/a>&nbsp;branches on the Booky app.&nbsp;If you\u2019re not already enjoying the offline convenience of Booky, it\u2019s free to download on <a href=\"https:\/\/itunes.apple.com\/ph\/app\/booky-manila-restaurants\/id875812559?mt=8\">iPhones<\/a>&nbsp;and <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=com.scrambledeggs.booky&amp;hl=en\">Android<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get a cheese-gasmic experience with Dolcelatte&#8217;s Cheese Stories.<\/p>\n","protected":false},"author":4,"featured_media":19608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/8082"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=8082"}],"version-history":[{"count":9,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/8082\/revisions"}],"predecessor-version":[{"id":119177,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/8082\/revisions\/119177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/19608"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=8082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=8082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=8082"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=8082"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=8082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}