Read Also: 10 Restaurants With Birthday Promos<\/a><\/strong><\/pre>\n\n\n\nPhoto from Booky<\/figcaption><\/figure>\n\n\n\n Photo from Booky<\/figcaption><\/figure>\n\n\n\n With 21 ateliers (more popularly known as stations), Spiral Buffet in Sofitel Manila offers a wide selection of food, ranging from vegetables<\/strong> to fresh seafood<\/strong>, as well as quality staple dishes from countries around the world. It’s not just a destination for those craving a global culinary experience, but also a favorite among foodies looking to indulge in dishes not typically found in other all-you-can-eat restaurants in the metro.<\/p>\n\n\n\n
Fun fact:<\/strong> \"Atelier\" means \"a room or building where artists work.\" They chose to call their stations ateliers because the dishes prepared by the chefs can be considered their own works of art\u2014their masterpieces!<\/pre>\n\n\n\nPhoto from Booky<\/figcaption><\/figure>\n\n\n\n Before Sofitel (and Spiral) finally stops its operations, let’s take a closer look at the 21 ateliers at Spiral Buffet, and we’ll also share some buffet (not-so-secret) practices that gave foodies their best buffet experience over the past years.<\/p>\n\n\n\n
Appetizer Area<\/strong><\/span><\/h2>\n\n\n\n
Appetizers come first\u2014always. The Salad and Appetizer atelier<\/strong>, along with the La Boulangerie atelier<\/strong>, are sure to whet the appetites of foodies. Whether you’re craving something light or loading up on carbs, these areas hit the spot. <\/p>\n\n\n\n
Appetizer tip<\/strong>: Be sure to try the Olive Oil bread served at your table. It's a definite must-try if you enjoy bread that's crunchy on the outside and soft inside. Plus, it pairs wonderfully with their pesto butter and caviar.<\/pre>\n\n\n\nSalad and Appetizer Atelier<\/h2>\n\n\n\n
Fresh, organic, and locally grown at their garden, the salad components at this atelier aren’t only for those who are living the healthy life but also for those who want an unassuming introduction to what Spiral Buffet can offer. <\/p>\n\n\n\n
Salad and Appetizer tip: <\/strong>Since this is a make-your-own-salad station, ensure that your salad components are fully coated with dressing by asking the chef at the atelier to toss the salad for you. <\/pre>\n\n\n\nPhoto from Booky<\/figcaption><\/figure>\n\n\n\n La Boulangerie Atelier<\/h2>\n\n\n\n
Bread lovers unite! Whether you’re craving all-around soft bread, crunchy crusty bread, or sweet and savory options, La Boulangerie has it all. This atelier boasts a vast variety of breads<\/strong> and offers a selection of jams<\/strong> and condiments<\/strong> that complement them perfectly.<\/p>\n\n\n\n
Tip<\/strong>: Their breads go well with the cheese and cold cuts you can get from Spiral Buffet's cheese room. So, stock up a bit but don't stuff yourself with them before you've tried the other dishes from the other ateliers. <\/pre>\n\n\n\nPhoto from Booky<\/figcaption><\/figure>\n\n\n\n Photo from Booky<\/figcaption><\/figure>\n\n\n\n L’Epicerie<\/h2>\n\n\n\n
Speaking of the cheese room, then you’ll definitely love \u2014a cheese and cold cuts lover’s heaven! Choose from their variety of 10 to 20 kinds of cheese<\/strong> and cold cuts<\/strong> which they get from all over the world and change every single day. <\/p>\n\n\n\n
Photo from Booky<\/figcaption><\/figure>\n\n\n\n Asian Area<\/strong><\/span><\/h2>\n\n\n\n
The biggest area of the buffet, the Asian section, not only houses the largest variety of cuisines but also features both familiar and intriguing dishes that are worth trying.<\/p>\n\n\n\n
Tip<\/strong>: Easy on the starch\u2014more specifically the noodles and the rice\u2014and the soup or you'll get full quickly. If you want to try those, take a few or sample small bowls right after you try out the staple dishes from each cuisine. <\/pre>\n\n\n\nFilipino Atelier<\/h2>\n\n\n\n
Serving up Filipino culture on platters, at the Spiral Buffet’s Filipino atelier, you can enjoy familiar Filipino dishes elevated to a whole new level\u2014reminiscent of your homemade favorites if they were prepared and reinvented by a trained chef.<\/p>\n\n\n\n
Some dishes they offer: <\/em>Bulalo<\/strong>, Crocodile Adobo<\/strong>, Stingray in Gata<\/strong>, Crispy Pata<\/strong>, and Kare-Kare<\/strong>. <\/em><\/p>\n\n\n\n
Photo from Spiral Manila<\/a><\/figcaption><\/figure>\n\n\n\n Korean Atelier<\/h2>\n\n\n\n
If you’re into Korean food\u2014samgyupsal aside\u2014then you definitely have to go to Spiral Buffet’s Korean atelier which features sizzling plates, <\/strong>freshly tossed vegetables, <\/strong>various banchan <\/strong>(vegetable side dishes),<\/strong> and even five kinds of kimchi<\/strong>. <\/p>\n\n\n\n
Some dishes they offer: Bulgogi<\/strong> (thinly marinated slices of meat grilled to perfection), <\/em>Squid Chili Barbecue<\/strong>, Bibimbap<\/strong> (mixed rice bowl), Beef Short Ribs<\/strong>, Barbecue<\/strong>, and Dak Dori Tang<\/strong> (spicy Korean chicken stew). <\/em><\/p>\n\n\n\n
Photo from Booky<\/figcaption><\/figure>\n\n\n\n Thai Atelier<\/h2>\n\n\n\n
Flavorsome, bright dishes, and curries don’t scare you? If so, then you’ll enjoy the dishes at the Thai atelier. All of which you may enjoy either as an appetizer or even as mains. <\/p>\n\n\n\n
Some dishes they offer: Yam Nua<\/strong> (spicy beef salad), Tom Yum Goong<\/strong> (spicy shrimp soup), Chicken Satay<\/strong><\/p>\n\n\n\n
Tip:<\/strong> Thai dishes are mostly spicy. If you don't lean towards spicy dishes, then ask the chefs at the atelier which of the Thai dishes aren't spicy. <\/pre>\n\n\n\nPhoto from Booky<\/figcaption><\/figure>\n\n\n\n North Indian Atelier<\/h2>\n\n\n\n
Serving up dishes cooked in their own tandoori<\/strong> (Indian cooking based on the use of a tandoor), at the North Indian Atelier, you can have a taste of strong aromatic meats in rich, creamy sauces as well as vegetables packed with herbs, a complex layer of flavors, and aromas. <\/em><\/p>\n\n\n\n
Some dishes they offer: Naan <\/strong>(flatbread), Chicken Tandoori, Dal<\/strong> (vegetarian side dish made of yellow or red lentils)<\/p>\n\n\n\n
Tip<\/strong>: If you're vegetarian, Sofitel suggests that you try their selection of dal, paneers (non-melting soft cheese), and chutney\u2014all of which you can scoop up and eat with their freshly made naan. <\/pre>\n\n\n\nPhoto from Booky<\/figcaption><\/figure>\n\n\n\n Japanese \u2013 Sushi and Sashimi Atelier<\/h2>\n\n\n\n
Prepared by their master sushi chef right in front of your eyes, have your fill of freshly sliced sashimi<\/strong> (fresh raw fish or meat sliced into thin pieces), expertly formed rolls<\/strong>, and perfectly prepared sushi<\/strong> (bite-sized vinegared rice with vegetables and seafood or meat) at no other place than Spiral Buffet’s Sushi and Sashimi atelier.<\/p>\n\n\n\n
Some dishes they offer: <\/em>Temaki, Nigiri, Tuna Sashimi<\/strong><\/p>\n\n\n\n
Tip<\/strong>: If you like your fish a bit torched or you're looking for aburi sushi, all you have to do is request it from the chef at the atelier. <\/pre>\n\n\n\nPhoto from Spiral Manila<\/a><\/figcaption><\/figure>\n\n\n\n Japanese \u2013 Hot Japanese Atelier<\/h2>\n\n\n\n
Not into raw or partially cooked Japanese dishes? Then head on to the Hot Japanese atelier and get your fix of some classic, toothsome Japanese dishes which are either deep-fried or grilled with the use of a robata or teppanyaki grill. <\/p>\n\n\n\n
Some dishes they offer: <\/em>Ebi tempura, katsu, sukiyaki grilled seafood, meat, <\/strong>and veggies. <\/strong><\/p>\n\n\n\n
Tip<\/strong>: Want a meal and a show? Watch as your chefs cook your chosen meat\/seafood\/vegetable on top of the teppanyaki. <\/pre>\n\n\n\nPhoto from Booky<\/figcaption><\/figure>\n\n\n\n Chinese \u2013 Chinese Wok Atelier<\/h2>\n\n\n\n
If dishes such as kung pao chicken<\/strong>, broccoli with oyster sauce<\/strong>, Hainanese chicken<\/strong>, and mapo tofu<\/strong> ring a bell and make your mouth salivate, then the dishes at the Chinese Wok atelier are a must-try for you. Wha they have to offer? You’ll just have to head on to Sofitel Manila to find out!<\/p>\n\n\n\n
Photo from Booky<\/figcaption><\/figure>\n\n\n\n Chinese \u2013 Steam Baskets Atelier<\/h2>\n\n\n\n
Calling all dumpling lovers, this is the atelier for you! Serving up dumplings stuffed with either veggies<\/strong> or meat<\/strong>, at the Steam Baskets atelier, you can get your fill of a variety of hot, fresh, steamed, and even fried dim sum. <\/p>\n\n\n\n
Some dishes they offer: Xiao Long Bao<\/strong>, Hakaw<\/strong>, Siomai<\/strong>, Wonton<\/strong>, and Spare Ribs<\/strong><\/p>\n\n\n\n
Photo from @piggymcpigface<\/a><\/figcaption><\/figure>\n\n\n\n Chinese – Pecking Duck Oven Atelier<\/h2>\n\n\n\n
An atelier that specializes in only one dish: Peking duck<\/strong>. At the Peking Duck Oven atelier, you can indulge in this perfectly roasted Chinese cuisine specialty that’s surely a must-try.<\/p>\n\n\n\n
Tip<\/strong>: Try out their Peking Duck Wrap. <\/pre>\n\n\n\nPhoto from Spiral Manila<\/a><\/figcaption><\/figure>\n\n\n\n Asian Noodles Atelier<\/h2>\n\n\n\n
If you find the dining area too cold, warm up with a bowl of hot soup <\/strong>and noodles<\/strong> from various Asian cuisines prepared at the Asian Noodles atelier. It offers all the ingredients and components you’ll need to customize it exactly to your liking.<\/p>\n\n\n\n
Tip:<\/strong> If you want something rich and creamy, they also offer DIY laksa!<\/pre>\n\n\n\nPhoto from @piggymcpigface<\/a><\/figcaption><\/figure>\n\n\n\n Western Area<\/span><\/strong><\/h2>\n\n\n\n
The area that best represents Sofitel, the Western Area features some classic European eats<\/strong> which you’ll surely fall in love with. <\/p>\n\n\n\n
Western Area Hack<\/strong>: Both of the ateliers at this area have customizable options so might as well take advantage of them by trying things you've been dying to try but haven't had the time to. <\/pre>\n\n\n\nFrench Stove Atelier<\/h2>\n\n\n\n
Want to take your tastebuds on a journey across Europe? Then head on to the French Stove Atelier, a station that showcases seared foie gras <\/strong>(liver of a duck or goose, fattened), roasted meat, carvings, seafood, grilled food, and of course, regional French dishes<\/strong>. <\/p>\n\n\n\n
Pasta Lovers Hack<\/strong>: Not feeling noodles? Then enjoy some customizable dishes at a station near the French Stove atelier. <\/pre>\n\n\n\nPhoto from @piggymcpigface<\/a><\/figcaption><\/figure>\n\n\n\n Wood-Fired Oven Atelier<\/h2>\n\n\n\n
A European tour isn’t complete without pizza. Get your fill of ready-made pizza<\/strong> in various flavors cooked in a wood-fired oven for that charred flavor.<\/p>\n\n\n\n
Hack: <\/strong>Feel like a chef and create your own flavor by getting ingredients from all over the buffet and asking the chef to make a pizza with them. <\/pre>\n\n\n\nPhoto from Booky<\/figcaption><\/figure>\n\n\n\n Meat and Seafood Areas<\/strong><\/span><\/h2>\n\n\n\n
Whether you’re looking for some juicy meats or some savory seafood dishes, this area’s got ateliers with dishes that’ll make your mouth water. <\/p>\n\n\n\n
L’Ecailler Atelier<\/h2>\n\n\n\n
Craving some cooked seafood this time? If so, steer away from the sushi and sashimi atelier and head to the L’Ecailler atelier where you can have your pick of premium oysters<\/strong>, clams<\/strong>, crabs<\/strong> and other seafood<\/strong> which you can ask the French Section to prepare any way you like!<\/p>\n\n\n\n
Tip<\/strong>: If you want oysters which are best eaten raw with a dash of lemon, avail of their dinner buffet!<\/pre>\n\n\n\nPhoto from @piggymcpigface<\/a><\/figcaption><\/figure>\n\n\n\n Churrasco Atelier<\/h2>\n\n\n\n
Meat lovers, are you ready for this? Boasting a wide selection of skewered roast meats,<\/strong> the Churrasco atelier is the station to go to if you want juicy, flavorful goodies prepared with Brazilian\/Latin American flare which you can pair with delectable sauces<\/strong>. <\/p>\n\n\n\n
Meats they offer: Pork Ribs, Leg of Lamb<\/strong>, and Beef Short Ribs<\/strong><\/p>\n\n\n\n
Photo from Spiral Manila<\/a><\/figcaption><\/figure>\n\n\n\n Rotisserie Atelier<\/h2>\n\n\n\n
Want the simple salt and pepper treatment or some non-Latin American\/Brazilian spices to your meat and poultry? Don’t be a chicken and get going to the rotisserie atelier!<\/p>\n\n\n\n
Some dishes they offer: Roasted <\/em>Chicken<\/strong>, Slow Cooked Lamb Beef,<\/strong> Pork Seasoned with Assorted Herbs and Spices<\/strong><\/p>\n\n\n\n
Photo from Spiral Manila<\/a><\/figcaption><\/figure>\n\n\n\n Dessert Area<\/span><\/strong><\/h2>\n\n\n\n
Chocolaterie<\/h2>\n\n\n\n
There’s a saying that chocolate goes great with everything, and indeed it does! Evidence? The scrumptious treats freshly made every day at the Spiral Buffet’s Chocolaterie. With so much to choose from, we simply can’t list all the varieties they offer. But one thing’s for sure: they are definitely worth trying.<\/p>\n\n\n\n
Kinds of chocolates they offer:<\/strong> Artisanal Chocolates<\/strong>, Bark<\/strong>, Truffles<\/strong>, and Pralines<\/strong> (chocolates filled with a soft center)<\/p>\n\n\n\n
Tip<\/strong>: Not into ready-made chocolate? They also offer chocolate fountains in several flavors that you can enjoy with their treats and fruits.<\/pre>\n\n\n\nPhoto from Spiral Manila<\/a><\/figcaption><\/figure>\n\n\n\n Photo from Spiral Manila<\/a><\/figcaption><\/figure>\n\n\n\n Creamery<\/h2>\n\n\n\n
Hot outside or simply craving something cold? Then the Creamery atelier is the dessert station for you. They not only offer various ice cream<\/strong> flavors\u2014from fruity and citrusy to creamy\u2014but also provide other ingredients to help you create your own halo-halo<\/strong>.<\/p>\n\n\n\n
Hack<\/strong>: Upgrade your dessert by adding ice cream to your crepe. <\/pre>\n\n\n\nPhoto from Booky<\/figcaption><\/figure>\n\n\n\n La Patisserie<\/h2>\n\n\n\n
If you’re into something heartier than chocolate, then satisfy your sweet tooth at La Patisserie, the atelier boasting a variety of French pastries<\/strong>, cakes<\/strong>, and desserts<\/strong> in miniature glasses. <\/p>\n\n\n\n
Hack<\/strong>: Want to try everything? Bring a friend along with you so you can get different desserts. <\/pre>\n\n\n\nPhoto from Spiral Manila<\/a><\/figcaption><\/figure>\n\n\n\n