{"id":79246,"date":"2018-07-05T12:54:13","date_gmt":"2018-07-05T04:54:13","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=79246"},"modified":"2019-03-03T18:10:06","modified_gmt":"2019-03-03T10:10:06","slug":"tuantuan-chinese-brasserie-hong-kong-style-comfort-food-in-a-french-setting","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/tuantuan-chinese-brasserie-hong-kong-style-comfort-food-in-a-french-setting\/","title":{"rendered":"TuanTuan Chinese Brasserie: Hong Kong-style comfort food in a French setting"},"content":{"rendered":"

Chinese favorites with a French flair.<\/p>\n

The best Chinese restaurants in Manila\u00a0are old brick and mortars<\/strong> that have been running since the 70’s; they’re packed with massive round tables, red table cloths, lazy susans, and are always packed full of families and roaming dimsum carts.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

TuanTua<\/a>n is an exception. The Chinese Brasserie serves Hong Kong comfort food in a French inspired ambiance<\/strong> that elevates the dining experience.<\/p>\n

In the 1960’s, there was a family run restaurant called Mui Garden<\/strong> that gained popularity in Hong Kong because of their special HK-style curry and noodle soup. They served HK comfort food but the curry was their main attraction<\/strong> thanks to its rich and unique flavors.<\/p>\n

Signature Crispy Snow Buns<\/h2>\n
\"\"
Photo from Tuan Tuan<\/figcaption><\/figure>\n

Fish Fillet with Pumpkin & Crabstick<\/h2>\n

Served with creamy sauce on a bed of rice<\/em><\/p>\n

\"\"
Photo from Tuan Tuan<\/figcaption><\/figure>\n

After 30 years in the business, Mui Garden crossed an ocean and landed on cold Canadian shores<\/strong>. The family put up Deer Garden which brought Mui Garden’s specialties to a wider audience and made a name for itself in the West via the Halibut Noodle Soup.<\/p>\n

Pan Fried White Turnip Cake in XO Sauce<\/h2>\n
\"\"
Photo from Tuan Tuan<\/figcaption><\/figure>\n
Read More<\/strong>: 17 of Manila's Best Kept Secret Chinese Restaurants<\/pre>\n
Honey Garlic Spareribs<\/h2>\n
\"\"
Photo from Tuan Tuan<\/figcaption><\/figure>\n
Fast forward to another 30 years and the very recipes from both Mui Gardena and Deer Garden have made their way back east and onto Philippine soil.<\/p>\n
Steamed Tausi Spareribs with Taro<\/h2>\n
\"\"
Photo from @tuantuanmanila<\/a><\/figcaption><\/figure>\n
Brought to Filipinos as TuanTuan Chinese Brasserie<\/strong>, we can now savor these timeless Hong Kong dishes that have been a mainstay<\/strong> for families and diners in Hong Kong and Canada for half a century<\/strong>.<\/p>\n
Laksa Noodle Soup Combo<\/h2>\n
\"\"
Photo from Tuan Tuan<\/figcaption><\/figure>\n
Read More<\/strong>: 14 Places that Serve Awesome Asian Cuisine<\/pre>\n
House Special Trio<\/h2>\n
\"\"
Photo from Tuan Tuan<\/figcaption><\/figure>\n
Known locally for their Signature Crispy Snow Buns<\/strong>, TuanTuan has curated the best comfort foods that Hong Kong has to offer.\u00a0 All served in a French inspired ambiance, TuanTuan has added their own twist to enjoying classic favorites and specialties.<\/p>\n
Deep Fried Baby Squid<\/h2>\n
Served with an aioli sauce<\/em><\/p>\n
\"\"
Photo from Tuan Tuan<\/figcaption><\/figure>\n
The original Mui Garden Hong Kong-style curry, Deer Garden’s Halibut Noodle Soup, and a plethora of Macanese rice dishes are all available at TuanTuan’s 4 locations around Metro Manila<\/strong> (SM Megamall, Greenhills Promenade, SM Aura, Power Plant Mall, and UP Town Center).<\/p>\n
Reservations are accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\nView all branches<\/a><\/p><\/blockquote>\n
Watch out because\u00a0The Booky Report<\/a><\/strong>\u00a0is going to bring you more stories, lists, and news on all things edible!<\/p>\n
For more food, food, food,\u00a0download Booky<\/a><\/strong>\u00a0and discover 900 of the top restaurants in Metro Manila and just watch as your foodiverse explodes!<\/p>\n","protected":false},"excerpt":{"rendered":"
Chinese favorites with a French flair.<\/p>\n","protected":false},"author":40,"featured_media":79294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/79246"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=79246"}],"version-history":[{"count":6,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/79246\/revisions"}],"predecessor-version":[{"id":104016,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/79246\/revisions\/104016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/79294"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=79246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=79246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=79246"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=79246"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=79246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}