{"id":79093,"date":"2018-07-30T14:42:37","date_gmt":"2018-07-30T06:42:37","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=79093"},"modified":"2019-12-18T13:41:29","modified_gmt":"2019-12-18T05:41:29","slug":"xing-oriental-bistro-little-baguio","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/xing-oriental-bistro-little-baguio\/","title":{"rendered":"Xing Oriental Bistro will have you wonton more"},"content":{"rendered":"

Let’s take a wok <\/p>\n

Xing Oriental Bistro takes you on a culinary tour of the different regional cuisines from the Northern parts of China, to the side streets of the Chinatowns all over Asia.<\/p>\n

\"Xing<\/p>\n

BOOK A TABLE AND GET UP TO  \u20b1500 OFF<\/a><\/strong><\/pre>\n
As with most world cuisine, if you’re looking for quality then you’re looking for authenticity. For any discerning diner in a Chinese restaurant, one of the most telling signs that you’ve found a hidden gem is the number of Chinese diners. Being situated in the heart of San Juan’s Chinese community, Xing Oriental Bistro doesn’t disappoint.<\/p>\n
Photo by @dtnsilver<\/a><\/figcaption><\/figure>\n
The place may be small and unassuming (with very limited parking slots), but it can stand up to the long-standing Chinese dining institutions scattered around the Greenhills area. For many Addition Hills and Little Baguio residents, Xing Oriental has become a go-to spot to satisfy those uncontrollable dim sum cravings.<\/p>\n
Insider Tip:<\/strong> Locals rave about the hakaw<\/strong> and xiao long bao<\/strong>. Order from their dim sum cart or take some home from the frozen goods store inside the restaurant.<\/pre>\n
\"Xing
Photo from Booky<\/figcaption><\/figure>\n
Xing Oriental Bistro offers a collection of regional Chinese dishes, but they also serve other Asian specialties such as Singaporean Curry Laksa, Taiwanese Three-Cup Chicken, Hong Kong Beef Wanton Noodles and more. These are some of their best-selling dishes:<\/p>\n
Radish Cake in XO Sauce<\/h2>\n
The humble radish cake is made better with a helping of XO sauce. The iconic condiment hailing from Hong Kong, is made from dried shrimp and scallops, salty ham, shallots, garlic, chili, and oil.<\/em><\/p>\n
\"Xing
Photo from Xing Oriental Bistro<\/figcaption><\/figure>\n
Seafood Salad Shrimp Rolls<\/h2>\n
\"Seafood
Photo from Xing Oriental Bistro<\/figcaption><\/figure>\n
Xing Special Sweet & Sour Pork<\/h2>\n
\"Xing
Photo from Xing Oriental Bistro<\/figcaption><\/figure>\n
Beef Hofan<\/h2>\n
A must-try! Xing Oriental Bistro’s Beef Hofan is exceptional thanks to the smoky flavor imparted by their wok. The beef strips are impossibly tender while sesame seeds and bean sprouts add texture to the dish.<\/em><\/p>\n
\"Beef
Photo from Booky<\/figcaption><\/figure>\n
Salt and Pepper Spareribs<\/h2>\n
Another best-seller, the salt and pepper spareribs are well-seasoned with just the right amount of seasoning. It’s deep-fried to perfection and topped with crisp garlic and chili. <\/em><\/p>\n
\"Salt
Photo from Booky<\/figcaption><\/figure>\n
Beef Noodle<\/h2>\n
\"Beef
Photo from Xing Oriental Bistro<\/figcaption><\/figure>\n
Coffee Honey Garlic Ribs<\/h2>\n
\"Coffee
Photo from Xing Oriental Bistro<\/figcaption><\/figure>\n
Dong Po Pork Belly<\/h2>\n
\"Dong
Photo from Xing Oriental Bistro<\/figcaption><\/figure>\n
Most people dine family-style; but if you’re here on your own or your group can’t decide on what to eat, it would be wise to order your own rice meals<\/strong>. All are filling, satisfying, and best of all, under \u20b1300!<\/p>\n
Insider Tip:<\/strong> Xing's Rice Meals range from \u20b1195 to \u20b1265 with Fine Sliced Rib-Eye Teppanyaki Style Rice, Boneless Braised Duck Rice, and Beef Brisket Rice as the priciest of the category.<\/pre>\n
Boneless Braised Duck Rice<\/h2>\n
\"Boneless
Photo from Xing Oriental Bistro<\/figcaption><\/figure>\n
Golden Custard Salted Egg Chicken Rice<\/h2>\n
\"Golden
Photo from Xing Oriental Bistro<\/figcaption><\/figure>\n
For dessert, stray from your usual order of buchi, mango sago, or almond lychee and instead try their Golden Custard Salted Egg Lava Pao. One bite of this sweet treat will take you by surprise with luscious salted egg custard oozing into your mouth.<\/p>\n
\"Salted-Egg-Custard-Pie\"
Photo from Xing Oriental Bistro<\/figcaption><\/figure>\n
Apart from the food, what will make your experience at Xing Oriental Bistro more memorable is the impeccable service. Servers here are friendly and attentive. Get up to \u20b1500 off your bill when you book a table with Booky. Don’t forget to answer the quick survey at the end of your meal to claim a free dessert from the restaurant.<\/p>\n

\nView menu<\/a>
\n202 Wilson St., cor J. Abad Santos, Little Baguio, San Juan
\n(0917) 817-0001<\/a><\/p><\/blockquote>\n
Insider Tip:<\/strong> Not in the mood to dine out? Xing Oriental Bistro is offering 10% OFF for all deliveries (minimum order worth \u20b11500), until November 30, 2018.<\/pre>\n
Craving for more dim sum? For more options, search for \u2018CHINESE<\/b>\u2018 in the Booky app<\/a> and look for the nearest restaurant to you! If you still don\u2019t have the app, download<\/a> it now to enjoy its offline access, restaurant discounts, buy one get one promos, and dessert freebies!<\/p>\n
\"mtv<\/p>\n","protected":false},"excerpt":{"rendered":"
Let’s take a wok<\/p>\n","protected":false},"author":58,"featured_media":79212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/79093"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=79093"}],"version-history":[{"count":16,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/79093\/revisions"}],"predecessor-version":[{"id":147889,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/79093\/revisions\/147889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/79212"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=79093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=79093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=79093"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=79093"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=79093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}