Insider tip:<\/strong> If you book at the Prime Restaurants below through Booky<\/a> you can get a free dessert<\/strong> after your meal when you fill out the feedback form on our app!<\/pre>\n10. Grape Escape PH<\/a> – Maginhawa<\/h2>\n
1447 Favorites
\nLast month’s #7<\/p>\nPhoto from Booky<\/figcaption><\/figure>\n \nGrape Escape is a wine lounge and kitchen <\/strong>and is the first of its kind in Maginhawa<\/strong>. They first made its appearance a year ago in the food park, StrEAT: Maginhawa. The owners wanted a more permanent place for people to socialize and enjoy wine<\/strong> so they opened this full-fledged restaurant in March 1. It’s a place for<\/strong> catching up with family and friends since there’s no wifi in the restaurant. It’s not for<\/strong> people who are on a strict diet. We recommend<\/strong> their salpicao, pork chop, polpette and blueberry tiramisu. Our insider tip<\/strong>: The restaurant serves unlimited wine!<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\n99 Maginhawa Street, Teacher’s Village, Quezon City
\n(02) 405-2546<\/p><\/blockquote>\n9. Sunset Bar<\/a> – Sofitel Philippine Plaza<\/h2>\n
1571 Favorites
\nReturning entry<\/p>\nPhoto from Booky<\/figcaption><\/figure>\n Photo from Booky<\/figcaption><\/figure>\n \nSunset Bar is the quintessential outdoor dining venue<\/strong> that features a buffet of grilled barbecued specialties on Friday and Saturday nights. The buffet also includes unlimited beers, wine and 3 cocktails. It’s for<\/strong> anyone who “has a thing for sunsets” and a lot of food. It’s not for<\/strong> people who love fresh food. We recommend<\/strong> bringing either a hot date or the family here to enjoy the beautiful sunset view. Insider tip:<\/strong> Get this sweet deal of getting 20% off for their buffet per head<\/strong> through Booky<\/a>!<\/p>\n<\/div>\n
\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\nSofitel Philippine Plaza, CCP Complex, Roxas Blvd, Pasay
\n(0917) 309-2161<\/p>\n<\/blockquote>\n8. Cafe Dominique<\/a> – Quezon City<\/h2>\n
1629 Favorites
\nLast month’s #3<\/p>\nPhoto from Booky<\/figcaption><\/figure>\n \nCafe Dominique is a casual family-run restaurant serving American fusion comfort food<\/strong> including buttered prawns, roast chicken, twice cooked pork belly, milkshakes, and desserts. It’s for<\/strong> big groups, especially families, who want enjoy and bond over good food. It’s not for<\/strong> small groups, you only get the full effect if you come in big. We recommend<\/strong> their Roast Beef with X.O. sauce and Kare-Kareng Bagnet.<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\n42 Examiner St. West Triangle, Quezon City
\n(0906) 405 6199<\/p><\/blockquote>\n7. Niu by Vikings<\/a> – SM Aura<\/h2>\n
1768 Favorites
\nLast month’s #10<\/p>\nPhoto from Niu’s Facebook Page<\/a><\/figcaption><\/figure>\n \nNIU is Vikings Buffet 2.0\u2013the interiors are more modern and luxurious, definitely an upgrade from its pioneer sister brand. The restaurant can accommodate around 350 people per timeslot (lunch and dinner) and it boasts of 9 different food stations of various dishes and cuisines. It even has function rooms for your private events. It’s for<\/strong> families, friends and even couples celebrating special occasions. It’s not<\/strong> for people with small appetites. We recommend<\/strong> you first check out all the food available so you can plan and pace your intake smartly. Our insider tip:<\/strong> Request for their ‘by order only’<\/strong> menu. Read more about NIU, here.<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account
\n<\/a>6\/F SM Aura, Fort Bonifacio, Taguig
\n(02) 478-3888<\/p><\/blockquote>\n6. Soru Izakaya<\/a> – Maginhawa<\/h2>\n
1862 Favorites
\nLast month’s #6<\/p>\nPhoto from Soru Izakaya’s Facebook page<\/a><\/figcaption><\/figure>\n \nSoru Izakaya is a modern Japanese restaurant<\/strong> offering innovative takes on cuisine classics. The culinary style is referred to as the “new Nippon” which translates to new Japanese. It’s for<\/strong> Japanese food enthusiasts craving a different approach to their favorite dishes. It’s not for<\/strong> loyalists to traditional Japanese cooking. We recommend<\/strong> their Nori Tempura, Oh Umi Maki, Matcha Cheesecake, and their Wasabi Cocktail. Our insider tip: <\/strong>Their rainbow art work is actually mayonnaise, so don’t forget to dip your maki!<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\n140 Maginhawa St., Sikatuna Village, Diliman, Quezon City
\n(0917) 704-0515<\/p><\/blockquote>\n5. The Eatery<\/a> – Quezon City<\/h2>\n
1888 Favorites
\nLast month’s #9<\/p>\nPhoto from Booky<\/figcaption><\/figure>\n \nThe Eatery by Chef Erick Congmon and Friends is a casual dining restaurant offering a wide range of menu out of a traditional family recipe. The Eatery gives us a welcome break from fast food to deliver on classic favorites: chicken, pasta, and salads, paired with bottomless drinks and unlimited rice. It’s for the people who answer, “Anything” when asked what they want to eat<\/strong>. It’s not for those with specific cravings. We recommend their Salt & Pepper Wagyu Cubes and Garlic Parmesan Chicken Wings.<\/strong><\/p>\n<\/div>\n
\nView menu<\/a>
\nG\/F Manhattan Park View, Araneta Center, Cubao, Quezon City
\n(02) 932-2195<\/p><\/blockquote>\n4. Mendokoro Ramenba<\/a> – Makati<\/h2>\n
2216 Favorites
\nLast month’s #4<\/p>\nPhoto from @ruuuuthsrno<\/a><\/figcaption><\/figure>\n \nMendokoro Ramenba is a 20-seater ramen joint<\/strong> from the people behind popular Ramen Yushoken from Alabang; it is also called being tagged as Yushoken 2.0. It\u2019s for<\/strong> people who don\u2019t mind queuing a bit for a spot at the table. It\u2019s not for <\/strong>people who want rice bowls and other Japanese favorites. We recommend<\/strong> the Tantanmen, Shio Ramen, and Super Chasu Bowl. Our insider tip<\/strong> is if you\u2019re in a big group, be ready to be seated separately if you want to get seats faster.<\/p>\n<\/div>\n
No reservations accepted
\n<\/strong>View menu<\/a>
\nG\/F V Corporate Center 125 Leviste St., Salcedo Village<\/a>, Makati
\n(02) 215-1751<\/p><\/blockquote>\n3. The Lost Bread<\/a> – SM Megamall<\/h2>\n
2497 Favorites
\nLast month’s #2<\/p>\nPhoto from Booky<\/figcaption><\/figure>\n \nThe Lost Bread is a container shop that specializes in over-the-top milkshakes, while The Lost Bread HQ offers a more well-rounded menu that includes all-day modern Pinoy brunch<\/strong> menu, specialty French toasts, unique desserts, blue soft serve ice cream and a new collection of overshakes. It\u2019s for<\/strong> the locals and students living, studying or working in the UP Village area. It\u2019s not for<\/strong> party groups as it may be difficult to look for seats. We recommend<\/strong> the Fried Mashed Potato Balls, Sinigang Beef Sukiyaki and Beef Tapa with Coffee Rice. For desserts, try their Blue Soft Serve, limited Matcha Flan and milkshakes. Here\u2019s a fun fact<\/strong>: You can get 2 Sorbe-Toasts for the price of one with Booky<\/a>!<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account
\n<\/a>4\/F Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong
\n(02) 721-7521<\/p><\/blockquote>\n2. Naughty Nachos<\/a> – Quezon City<\/h2>\n
3410 Favorites
\nLast month’s #8<\/p>\nPhoto from Booky<\/figcaption><\/figure>\n \nNaughty Nachos is a casual dining restaurant offering comfort food such as cheesy nachos, burgers, fries, milkshake and UNLIWINGS. It is also known for their Nacho Volcano which is the largest serving of nachos in the country. It’s for <\/strong>all the cheese lovers out there, plus anyone who’d love to post a pic for the gram. It’s not for <\/strong>anyone lactose intolerant or anyone adverse to cheese. We recommend<\/strong> the Cheesy Beef Overload, Bacon Jalape\u00f1o, and the Nacho Volcano<\/strong>!!<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\n95 Magiting St cor Maginhawa St, Teacher’s Village, Quezon City
\n(0927) 437-9031<\/a><\/p><\/blockquote>\n1. Kko Kko Home<\/a> – Kapitolyo<\/h2>\n
5543 Favorites
\nLast month’s #1<\/p>\nPhoto from @kkokkoph<\/a><\/figcaption><\/figure>\n \nKko Kko is a modern Korean chicken house<\/strong> that uses traditional and contemporary recipes that came from Grace Lee and her mom. Their menu is divided into three main categories \u2013 Korean Fried Chicken, Korean Street Food, and Dosirak (Korean lunch box) \u2013 each narrating a story about the dining setting and customs of Korea. It’s for<\/strong> foodies looking for new and unique Korean dishes. It’s not<\/strong> for people looking for grilled Korean BBQ. We recommend the Chicken Cheese Fondue, Snow Chicken Cheese, and Galbi Jim Dosirak. Our insider tip<\/strong> is the place is quite small and may get full quickly on peak hours, so make sure to book a table ahead of time. Fun Fact: <\/strong>Kko Kko was named after the sound that a chicken makes.<\/p>\n<\/div>\n
\nView menu
\n<\/a>View all branches<\/a>
\nView their Instagram account<\/a>
\n67 West Capitol Drive, Kapitolyo, Pasig
\n(0906) 370-0528<\/p><\/blockquote>\nYour buds count so remember to cast your votes, let us know your most loved restaurants by adding them to your \u2018Favorites\u2019 list!<\/p>\n
If you still haven’t, download Booky to experience the convenience of searching and booking restaurants offline<\/strong>! It\u2019s free to download on iPhones<\/a> and Android<\/a>. For restaurant owners, email support@phonebooky.com<\/a> for any update or changes in your restaurant page information.<\/p>\n","protected":false},"excerpt":{"rendered":"
A luxury buffet comes back to the Top 10!<\/p>\n","protected":false},"author":42,"featured_media":77558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/79079"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=79079"}],"version-history":[{"count":5,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/79079\/revisions"}],"predecessor-version":[{"id":145919,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/79079\/revisions\/145919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/77558"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=79079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=79079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=79079"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=79079"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=79079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}