As unbelievable as it seems, an upscale but unassuming wine shop and restaurant actually exists in Shangri-la Place<\/a> and Shangri-la at the Fort<\/a>. There, you can discover the world of wine, one glass at a time<\/strong>.<\/p>\n When they say “Wine without the drama,” they mean it. Their doors are open to anyone, from sommeliers and budding wine enthusiasts, to almost clueless guests who just want a drink. Brought to you by passionate individuals who want to share their love for wine, their mission is to make us see that wine can be a part of our everyday lives.<\/strong> *Cersei Lannister meme*<\/em><\/p>\n The restaurant’s interiors sets the mood the moment you walk in, with ambient lighting and seats, greeting you by the racks of wines all around (plus: recycled wine bottles used as chandeliers). Never mind the extensive list of wine, because all their staff a.k.a. wine associates are well-trained and will recommend the best pairings!<\/p>\n Anyone can enjoy a glass or two when they find the right match of grape, but the complexity of wine lies in its maintenance \u2013 that’s where their wine vendor machines step in! <\/strong>Keeping the temperature just right, these super cool dispensers will store the alcohol in perfect condition.<\/p>\n What goes with this wine?<\/em> is a question you might constantly ask. Well, Planet Grapes goes above and beyond your question, offering a colorful array of food pairings. Contrary to prior belief, food that goes with wine doesn’t need to be expensive! Exchange the oysters for what’s familiar to our palate \u2013 Filipino comfort food elevated for wine lovers to explore.<\/strong><\/p>\n Melted gooey Gruyere and Emmental spiked with a bit of anchovy and served with fluffy puto Calasiao<\/em><\/p>\n Five types of cheese from mild to strong and soft to hard served with toasty baguette<\/em><\/p>\n Chorizo de Cebu, Vigan longganisa, kikiam, squid balls, kwek-kwek, and chicken skin<\/em><\/p>\n Grilled chorizo de Cebu patty nestled in a brioche bun and served with a sunny side up egg and cheddar cheese, served with your choice of side salad or chips<\/em><\/p>\n Crispy pork mask served sizzling with a fresh organic egg and a refreshing tomato salsa<\/em><\/p>\n French cut pork chop grilled to perfection for that nice smoky flavor<\/em><\/p>\n Glutinous rice cakes combined with sweetened jackfruit and ube halaya, all topped with a rich salted egg sauce<\/em><\/p>\n Filo pastry wrapped sweet plantains and ube halaya resting on a bed of preserved jackfruit coulis<\/em><\/p>\n From sweet and smooth to round and tart, you’re close to finding out how many ways you can enjoy wine. Cheering you on this liquor-filled path, Planet Grapes also hosts events from your private parties to quirky celebrations like Anti-Valentine’s Day and Hallo-wine<\/strong>!<\/p>\n If we had you at Merlot<\/strong>, then stop and smell the Ros\u00e9 at Planet Grapes with Booky!<\/p>\n Sip sip hooray! Search for \u2018WINE<\/b>\u2018 on the Booky app<\/span><\/a> to see the complete list of restaurants to get you a little tipsy!<\/span><\/p>\n If you\u2019re not already enjoying the offline convenience of Booky, you can download the app for FREE! Whether you’re on iPhone<\/a> or Android<\/a>, <\/span>you get<\/span> P1000 worth of savings on us.<\/b><\/span> But why stop there? When you sign up for BOOKY PRIME<\/span><\/a>, you can get up to <\/span>P15,000 worth <\/b><\/span>of Buy 1 Get 1 deals<\/span> <\/b><\/span>and unlimited discounts<\/span> <\/b><\/span>\u2013 all for just <\/span>P199 a month<\/b><\/span>. Your next bite is just a touch away.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Book a table and get \u20b1300 off!<\/p>\n","protected":false},"author":48,"featured_media":88516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"link","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/78411"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/48"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=78411"}],"version-history":[{"count":19,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/78411\/revisions"}],"predecessor-version":[{"id":147238,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/78411\/revisions\/147238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/88516"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=78411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=78411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=78411"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=78411"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=78411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n
Book a table and get a discount!<\/a><\/strong><\/pre>\n
Fun fact:<\/strong> Aside from their punny name, Planet Grapes<\/strong> was given to the restaurant because their wines come from all around the world<\/strong>.<\/pre>\n
Fun fact:<\/strong> Not only is their staff more than willing to recommend the best of the best<\/strong>, they're also Level 2 WSET-certified<\/strong> (Wine & Spirit Education Trust)!<\/pre>\n
Fun fact:<\/strong> Who would've known chicharon goes well with chardonnay<\/strong>?<\/pre>\n
Cheese Fondue with Puto Calasiao<\/h2>\n
Best paired with sauvignon blanc<\/pre>\n
Cheese Platter<\/h2>\n
Ask wine associates for selection!<\/pre>\n
Planet Grapes Street Food Platter<\/h2>\n
Best paired with chardonnay or malbec<\/pre>\n
Planet Grapes Chorizo Burger<\/h2>\n
Best paired with grenache blend<\/pre>\n
Planet Grapes Sisig<\/h2>\n
Best paired with grenache blend<\/pre>\n
Grilled Pork Chop<\/h2>\n
Best paired with pinot noir<\/pre>\n
Sapin-sapin with Salted Egg Sauce<\/h2>\n
Best paired with semillon-muscadelle<\/pre>\n
Turon Trilogy<\/h2>\n
Best served with moscato<\/pre>\n
\nView menu<\/a>
\nView branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n