{"id":76302,"date":"2018-06-07T15:21:16","date_gmt":"2018-06-07T07:21:16","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=76302"},"modified":"2019-12-09T16:43:21","modified_gmt":"2019-12-09T08:43:21","slug":"forbes-town-restaurants","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/forbes-town-restaurants\/","title":{"rendered":"10 Restaurants Around Forbes Town That Your Dad Will Love for Father’s Day"},"content":{"rendered":"

Dad bods in the making right here. <\/p>\n

Father’s Day is right around the corner so we hope you’re ready for the onslaught of dad jokes<\/strong> that are coming your way.<\/p>\n

There definitely won’t be a shortage of places to celebrate Father’s Day. While Fort Bonifacio is undoubtedly going to be a candidate for your meal out, Forbes Town<\/a> is chock-full of restaurants that every kind of dad will love<\/strong><\/a>. Here’s a list of some of the best ones that will hit the spot no matter what dad is craving!<\/p>\n

For Dads that like Filipino food…
\nLocavore<\/a><\/strong><\/h2>\n

Locavore serves locally grown and produced Filipino dishes with a French touch <\/strong>from Chef Mikel Zaguirre. It\u2019s consistently on our monthly Top 10 lists<\/strong> and is really a top choice for reinvented Filipino dishes.<\/em><\/p>\n

\"locavore
Photo from @matels_recomendations<\/a><\/figcaption><\/figure>\n


\nView menu<\/a>
\nView their Instagram account<\/a>
\nBurgos Park, Forbes Town, Fort Bonifacio, Taguig City
\n(02) 776-8180<\/p><\/blockquote>\n

For the Dad who prefers comfort food…
\nThe Bowery<\/a><\/strong><\/h2>\n

The Bowery is a 24-hour hot spot for some of the best musical talents<\/strong> in Manila. Their Steak and Eggs <\/strong>is made with sliced hanger steak, 2 organic eggs, herbed home fries or mixed greens, and a whole wheat sourdough toast.<\/em><\/p>\n

\"The
Photo from @thebowery_ph<\/a><\/figcaption><\/figure>\n


\nView menu<\/a>
\nView their Instagram account<\/a>
\nRizal Drive, Forbes Town, Fort Bonifacio, Taguig City
\n(0936) 929-6073<\/p><\/blockquote>\n

Read more<\/strong>: 21 Must Try Restaurants for Steaks and Ribs in Metro Manila<\/pre>\n
If Dad like burgers…
\nB&B Burgers & Brewskies<\/a><\/strong><\/h2>\n
From their New York backyard barbeque parties, owners Mike Floro, Marc Nocon, and Francis Balbarin brought their unusual and savory combinations of the famous hamburger sandwiches to Manila, all served with a 1\/3 pound of 100% USDA beef patty. Diners\u2019 favorites remain to be Call the Nurse and Mosby, best paired with their selection of local and international beers.<\/em><\/p>\n
\"Burgers
Photo from @burgersandbrewksies<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\n<\/a>Forbes Town Rd, Forbes Town, Fort Bonifacio, Taguig City
\n(02) 403-4038<\/p><\/blockquote>\n
For his Japanese cravings…
\nKeizo Gastropub<\/a><\/strong><\/h2>\n
Keizo Gastropub is a little known Japanese restaurant that’s taking a slightly new approach to the beloved cuisine<\/strong>. They’re not a fusion restaurant but Keizo is stirring the pot and adding flavors and ingredients to complement the existing Japanese taste.<\/em><\/p>\n
\"Keizo
Photo from Booky<\/figcaption><\/figure>\n
Insider Tip:<\/strong> Get a discount (and free dessert!) when you book a table with Booky<\/a>!<\/pre>\n
\"Keizo
Photo from Booky<\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account
\n<\/a>Forbes Town Rd, Forbes Town, Fort Bonifacio, Taguig City
\n(02) 831-6380<\/p><\/blockquote>\n
If he wants to try Australian food…
\nBondi & Bourke<\/a><\/strong><\/h2>\n
Bondi & Bourke is a modern Australian restaurant<\/strong>, headed by award-winning chef, Wade Watson. Specialty dishes include their famous 1.2 kg U.S. Creekstone Prime Rib-Eye, savory pies, and freshly-made parmas.<\/em><\/p>\n
\"Bondi
Photo from @bondiandbourkeph<\/a><\/figcaption><\/figure>\n
\"Bondi
Photo from @bondiandbourkeph<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\nBurgos Park, Forbes Town, Fort Bonifacio, Taguig City
\n(02) 866-5518<\/p><\/blockquote>\n
For Dads that love a good drink with their meal…
\nReserve Gastro Tavern<\/a><\/strong><\/h2>\n
Much like its Ortigas counterpart — The Reserve Liquor Lounge, the gastro pub in Taguig has a classier concept and sleek furnishings. It presents an assortment of dishes from bar appetizers like Spam fries, Shrimp tacos to grub top picks such as their Old fashion burger with bacon jam and their boneless buffalo wings. Aside from that, sushi, pizzas, and pastas are also available, along with a long list of drinks<\/em><\/p>\n
\"Reserve
Photo from @marcdeedelacruz<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\nBurgos Circle, Forbes Town, Fort Bonifacio, Taguig City
\n(02) 832-9897<\/p><\/blockquote>\n
Check out<\/strong>: Here are the Top 10 Most Loved Resaurants in Taguig<\/a> for the month!<\/pre>\n
For the Dad who is a man’s man…
\nTipsy Pig<\/a><\/strong><\/h2>\n
Another masterpiece by Ton Gonzales, Tipsy Pig Gastropub is not only a go-to bar to get drinks<\/strong> with your friends, but it\u2019s also a one-of-a-kind restaurant that offers a delectable gastronomic experience<\/strong> to your taste buds.<\/em><\/p>\n
\"Tipsy
Photo from @tipsypig_ph<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\nBurgos Park, Forbes Town, Fort Bonifacio, Taguig City
\n(02) 952-6877<\/p><\/blockquote>\n
In case he wants to get his hands dirty…
\nSunrise Buckets<\/a><\/strong><\/h2>\n
Sunrise Buckets is a shack-like restaurant known for their wide variety of wings, hotdogs, burgers and milkshakes! For the wings they have 13 flavors to choose from so go crazy with Smoking BBQ, Sunrise Original<\/strong>, Hickory<\/strong>, Jack Daniel\u2019s<\/strong>, Honey Mustard<\/strong>, Buffalo Ranch<\/strong> and more!<\/em><\/p>\n
\"Sunrise
Photo from @theeatcrediblesph<\/a><\/figcaption><\/figure>\n
Reservations are accepted
\n<\/strong>View menu<\/a>
\n<\/strong>View branches
\n<\/a>Burgos Circle, Forbes Town, Fort Bonifacio, Taguig City
\nView their Instagram<\/a><\/p><\/blockquote>\n
If you’re looking for a quick bite with dad (or if you’re on a budget)<\/strong>, check out our BOGO (Buy One Get One) deals<\/a>. From doughnuts and coffee to full on rice meals, BOGOs are perfect for sharing.<\/p>\n
If he’s a steak kind of guy…
\nMelo’s Steakhouse<\/a><\/strong><\/h2>\n
Melo\u2019s prevailed in the scene with much pride on serving authentic Wagyu and certified Angus beef cooked to one\u2019s liking. Take it with sauce or no sauce, the juiciness and tenderness of each bite melts in your mouth.<\/em><\/p>\n
\"Melo's
Photo from @digital_poetry_media<\/a><\/figcaption><\/figure>\n
\n
Reservations are accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\nBurgos Circle, Forbes Town, Fort Bonifacio, Taguig City
\n(02) 403-5968<\/p>\n<\/blockquote>\n
If he’s that<\/em> kind of steak guy…
\nL’entrecote<\/a><\/strong><\/h2>\n
Known as the restaurant with only one thing on their menu, “Steak and Unlimited Fries with the Secret Herb Butter Sauce<\/strong>\u201d, L’etrecote has expanded their menu to offer the finest in French-Swiss comfort food.<\/em><\/p>\n
\"L'entrecote\"
Photo from @lentrecotemnl<\/a><\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\nForbes Town Rd, Forbes Town, Fort Bonifacio, Taguig City
\n(02) 856-4858<\/p><\/blockquote>\n
Did you know the first French fries weren’t actually cooked in France?
\nThey were cooked in Greece.<\/em>
\nHAPPY FATHER’S DAY TO ALL THE DADS OUT THERE!<\/strong><\/span><\/span><\/p>\n
Watch out because The Booky Report<\/a> is going to bring you more stories, lists, and news on all things edible!<\/p>\n
For more food, food, food, download Booky<\/a> and discover 1,000 of the top restaurants in Metro Manila and just watch as your foodiverse explodes!<\/p>\n","protected":false},"excerpt":{"rendered":"
Dad bods in the making right here.<\/p>\n","protected":false},"author":40,"featured_media":76328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/76302"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=76302"}],"version-history":[{"count":15,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/76302\/revisions"}],"predecessor-version":[{"id":146010,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/76302\/revisions\/146010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/76328"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=76302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=76302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=76302"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=76302"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=76302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}