{"id":75995,"date":"2018-06-04T17:33:20","date_gmt":"2018-06-04T09:33:20","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=75995"},"modified":"2019-12-16T13:47:52","modified_gmt":"2019-12-16T05:47:52","slug":"stockton-place","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/stockton-place\/","title":{"rendered":"Stockton Place Makes a Case for Bistro-Style Dining"},"content":{"rendered":"

Steak it easy<\/p>\n

When it first opened in 2013, it was considered one of Manila’s Best Kept Secret Restaurants. Half a decade later, Stockton Place still manages to delight and surprise.<\/p>\n

\"Stockton<\/p>\n

Book a table and get \u20b1500 off!<\/a><\/pre>\n
In the early 2010’s, dining in malls was the in thing to do. Apart from there being a ton of options to choose from, it was considered convenient as one could enjoy window shopping while waiting for the food to arrive. This informal style of eating was preferred until Stockton Place brought back bistro-style dinning in Manila. <\/strong><\/p>\n
\"Stockton
Photo from Booky<\/figcaption><\/figure>\n
The Salcedo restaurant was considered to be off the beaten path. However, word of its elegant and flavorful food<\/strong> quickly spread by word-of-mouth. People realized that you can, in fact, enjoy the finer things in life in a casual setting.<\/p>\n
Insider Tip:<\/strong> Order a drink from their well-stocked bar! Stockton Place serves excellent cocktails and a wide range of wines.<\/pre>\n
\"Stockton
Photo from Stockton Place<\/a><\/figcaption><\/figure>\n
Stockton Place has a homey yet modern feel<\/strong> with its black and white interiors, floor-to-ceiling tiles, and blackboard menu. The decor is reminiscent of a diner; you would never expect to enjoy thick USDA prime rib eye, foie gras, scallops, and more at this restaurant.<\/p>\n
\"Stockton
Photo from Booky<\/figcaption><\/figure>\n
Here are Stockton Place’s classic, must-try dishes that never go out of style:<\/h3>\n
\"Stockton
Photo from Booky<\/figcaption><\/figure>\n
Caramelized Portobello Tart<\/h3>\n
Caramelized Portobello Mushroom Tart, Ricotta Cheese and Truffled Asparagus<\/p>\n
\"Caramelized<\/p>\n
Smoked King Salmon<\/h3>\n
Salmon Tartare, Creme Fraiche, Dressed Arugula, Sweet Citrus Segments, and Black Sesame Tuile<\/p>\n
\"Smoked<\/h3>\n
Charred Corn Ravioli<\/h3>\n
Three Cheese Medley, Basil Puree, and Roasted Tomatoes<\/p>\n
\"Charred<\/p>\n
Prawn Linguine<\/h3>\n
Butter Poached Prawns, Citrus and Fresh Cracked Pepper<\/p>\n
\"Prawn<\/p>\n
Prime Grade Rib Eye Steak<\/h3>\n
A must! Rib Eye Steak, Bordelaise Sauce and Crispy Potatoes<\/p>\n
\"Prime<\/p>\n
Don’t miss dessert!<\/p>\n
Chocolate and Peanut Crisp<\/h3>\n
Glazed Chocolate Ganache, Peanut Butter Feuilletine, Caramelized Orange Ice Cream, Banana Sorbet and Edible Flowers<\/p>\n
\"Chocolate<\/p>\n
Cocktails<\/h3>\n
From L-R: Strawberry Tequila, Summer Sangria, Bourbon Tea Sour<\/p>\n
What's in your drink?<\/strong>\nStrawberry Tequila<\/strong> - Tequila, Lime Juice, Strawberries, Simple Syrup\nSummer Sangria<\/strong> - Prosecco, Mint and Fruits\nBourbon Tea Sour<\/strong>- Earl Grey infused Wild Turkey, Lemon Juice, Simple Syrup, Angostura Bitters<\/pre>\n
\"Cocktails\"<\/p>\n
Insider Tip:<\/strong> Enjoying a romantic dinner at Stockton Place? Finish off strong with a night cap at the Blind Pig<\/a> <\/strong>next door.<\/pre>\n

\nView menu<\/a>
\n227 Salcedo St, Legazpi Village, Makati
\n(02) 844-9539<\/span><\/a><\/p><\/blockquote>\n
If you\u2019re not already enjoying the offline convenience of Booky, you can download the app<\/a> for FREE on iPhone<\/a> or Android<\/a>. Discover over 900 of the top restaurants in Metro Manila and just watch as your foodiverse explodes!<\/p>\n
But why stop there? Sign up for BOOKY PRIME<\/a>, and enjoy up to P16,000 worth of Buy 1 Get 1 deals <\/strong>and unlimited discounts <\/strong>\u2013 all for just P199 a month<\/strong>. Your next bite is just a touch away. Don\u2019t forget to keep tagging us on Instagram @bookyapp<\/a> #bookymanila so we can join your food trips around the city. We see you!<\/p>\n","protected":false},"excerpt":{"rendered":"
Steak it easy<\/p>\n","protected":false},"author":58,"featured_media":76028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/75995"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=75995"}],"version-history":[{"count":13,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/75995\/revisions"}],"predecessor-version":[{"id":147305,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/75995\/revisions\/147305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/76028"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=75995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=75995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=75995"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=75995"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=75995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}