{"id":7275,"date":"2015-08-09T01:44:28","date_gmt":"2015-08-08T17:44:28","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=7275"},"modified":"2019-03-05T15:39:35","modified_gmt":"2019-03-05T07:39:35","slug":"new-restaurants-in-manila-aug-2-8-2015-paper-moon-cafe-maisen-cheddar-burst-burgers-and-more","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/new-restaurants-in-manila-aug-2-8-2015-paper-moon-cafe-maisen-cheddar-burst-burgers-and-more\/","title":{"rendered":"New Restaurants in Manila (Aug 2-8, 2015): Paper Moon Cafe, Maisen, Cheddar Burst Burgers and more!"},"content":{"rendered":"

A summary of all the hottest new restaurants that recently opened featuring\u00a02\u00a0of Japan’s best food franchises in Manila (one a creamy layered dessert cafe and the other specializes in tonkotsu), 4 little neighborhood cafes and more. Scroll down further to see the latest buzz on what’s opening soon.<\/em><\/p>\n

<\/p>\n

RECENTLY OPENED<\/strong><\/span><\/p>\n

Cheddar Burst Burgers<\/a>\u00a0– Marikina<\/h2>\n

Cheddar Burst Burgers is an American burger joint serving their famous Juicy Lucy burgers, which are their signature stuffed cheese beef patty burgers. They also serve rice meals, pastas, cheese steaks, fries and desserts.<\/em><\/p>\n\n

\"Cheddar
Photo from @chelseacrnl<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nLilac Street, SSS Village,\u00a0Concepcion II,<\/a>\u00a0Marikina
\n<\/a>+63 998\u00a0573-3067<\/p><\/blockquote>\n

 <\/p>\n

Kazoku Japanese Restaurant<\/a> – Maginhawa<\/h2>\n

Kazoku is a new Japanese restaurant headed by Chef Moto from Tokyo, Japan. They serve authentic but affordable sushi, ramen and other Japanese specialties.<\/em><\/p>\n\n

\"Kazoku
Photo from @ricjagger<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\n2\/F 46 Maginhawa St.,\u00a0UP Diliman,<\/a>\u00a0Quezon City
\n<\/a>+63 917\u00a0821-9841<\/p><\/blockquote>\n

 <\/p>\n

Equatorial Coffee<\/a> – Katipunan<\/h2>\n

Equatorial Coffee is an urban third wave cafe serving specialty coffee from Yardstick, extracted from a La Marzocco Classic. Aside from their hot and iced coffee selections, they also serve all-day breakfast, pastas and desserts. It’s right beside newly opened arts and crafts supply store, Common Room.<\/em><\/p>\n\n

\"Equatorial
Photo from @kajibjibjib<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n325 F. dela Rosa St., Loyola Heights, <\/a>Quezon City
\n<\/a>+63 2\u00a0366-0241<\/p><\/blockquote>\n

 <\/p>\n

Beyond Coffee<\/a> – Sampaloc<\/h2>\n

Beyond Coffee is a tiny neighborhood cafe that serves whimsical coffee in sexy jars and affordable comfort food. This somewhat hidden cafe is filled up quick by students and employees from neighbor universities and offices. Their menu includes rice meals, pastas, and cakes.<\/em><\/p>\n\n

\"Beyond
Photo from @patrickbagtas<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\n928 P. Paredes St., V. Exclusive Tower,\u00a0Sampaloc<\/a>, Manila
\n<\/a>+63 2\u00a0733-2636<\/p><\/blockquote>\n

 <\/p>\n

Penny Lane Coffee <\/a>– Aguirre<\/h2>\n

Penny Lane Coffee is a spacious, artsy and student-friendly cafe primarily dedicated to The Beatles, as well as other great musicians of the past decades. They serve all-day breakfast, waffles, sandwiches and awesome espresso.<\/em><\/p>\n\n

\"Penny
Photo from @pennylanecoffeeph<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>317-A Aguirre Ave.,\u00a0BF Homes,<\/a>Para\u00f1aque
\n<\/a>+63 2\u00a0833-5184<\/p><\/blockquote>\n

 <\/p>\n

Maisen<\/a> – Greenbelt 5<\/h2>\n

Maisen, which means ‘go for it’, is one of Japan’s finest tonkotsu restaurants. It offers various tonkotsu sets, including its bestselling Kurobuta Tenderloin Katsu, served with their signature sweet and spicy Kurobuta sauce. It is an international franchise by Suyen Corporation (Bench group).<\/em><\/p>\n\n

\"Maisen
Photo from @ervsanjaya<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nG\/F Greenbelt 5, Ayala Center, Makati
\n+63 2\u00a0777-7888<\/p><\/blockquote>\n

 <\/p>\n

Red Kitchen + Bar<\/a> – Alabang<\/h2>\n

Red Kitchen + Bar invites all guests to ‘relax, eat and drink’ in their new and cozy 2-storey bar. Enjoy a night filled with music from local musicians and DJ’s, fun monologues from stand up comedians on comedy nights, as well as good food and drinks.<\/em><\/p>\n\n

\"Red
Photo from @lyle_asprer<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nBldg D-3 Riverpark, Festival Mall, Filinvest City,\u00a0Alabang, <\/a>Muntinlupa
\n<\/a>+63 2\u00a0893-7651<\/p><\/blockquote>\n

 <\/p>\n

Catabolic Cafe<\/a> – Malingap St.<\/h2>\n

Catabolic Caf\u00e9 is a third wave “coffee and comfort” concept cafe. Enjoy delicious comfort food, like their now popular Chicken Waffle, inspired by the owners’ travels, and perfectly pulled espresso using beans from EDSA Beverage Design Group.<\/em><\/p>\n\n

\"Catabolic
Photo from @allyalegria<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n22 Malingap St.,\u00a0Teacher’s Village,<\/a>\u00a0Quezon City
\n<\/a>+63 2\u00a0366-8822<\/p><\/blockquote>\n

 <\/p>\n

Papermoon Cake Boutique & Cafe – Glorietta 3<\/a> \/ Trinoma<\/a><\/h2>\n

Paper Moon Cafe offers the heavenly Mille Crepe Cakes of Emy Wada, Tokyo’s Grand Dame of Specialty Cakes and founder of Lady M in New York City. These handmade paper-thin 20-layered crepe cakes are available in mini, medium and large sizes. It is a partnership between Emy and Mille Crepe Cake fan, Vic del Rosario of Viva Entertainment.<\/em><\/p>\n\n

\"Paper
Photo from @boomgarcia<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nG\/F Glorietta 3,\u00a0Ayala Center,\u00a0Makati
\n<\/a><\/p><\/blockquote>\n

 <\/p>\n

OPENING SOON<\/strong><\/span><\/p>\n

Luna Specialty Coffee<\/a> – Bonifacio High Street<\/h2>\n

Luna Specialty Coffee is a third wave coffee shop serving specialty coffee and truly Filipino dishes with a twist. It is a partnership between coffee enthusiasts, Lino Cayetano and Chef Dino Dizon. This will be their 2nd branch in BGC.<\/em><\/p>\n\n

\"Luna
Photo from @luigi_devera<\/a><\/figcaption><\/figure>\n

 <\/p>\n

 <\/p>\n

Shi Lin<\/a> – Greenbelt 3<\/h2>\n

Shi Lin is a casual Taiwanese restaurant that specializes in dumplings, buns and noodles. They are most famous for their steamed xiao long bao.<\/em><\/p>\n\n

\"Shi
Photo from @danielletcuevas<\/a><\/figcaption><\/figure>\n

 <\/p>\n

Share to and tag friends who would love to\u00a0try these restaurants with you, don\u2019t forget to add them to your \u2018Must Try\u2019 lists on the Booky<\/a> app. Also, you can vote a restaurant onto our Top 10 lists by adding it to your \u2018Favorites\u2019 list on the app.\u00a0If you\u2019re not already enjoying the offline convenience of Booky, it\u2019s free to download on\u00a0iPhone<\/a>\u00a0and\u00a0Android<\/a>.<\/p>\n

For restaurant owners, make sure your details on the Booky app is complete and up to date, read\u00a0this.<\/p>\n

Want to be a\u00a0Booky<\/a>\u00a0contributor for our weekly articles? Contact us\u00a0with\u00a0buzz worthy food news\u00a0and we\u2019ll credit you on the blog.
\nFacebook: Booky -Manila restaurants
\n<\/a>Twitter: @bookymanila
\n<\/a>Instagram: @bookymanila
\n<\/a>Email: bookymanila@eggsapps.com<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A summary of all the hottest new restaurants that recently opened featuring\u00a02\u00a0of Japan’s best food franchises in Manila (one a creamy layered dessert cafe and the other specializes in tonkotsu), 4 little neighborhood cafes and more. Scroll down further to see the latest buzz on what’s opening soon.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/7275"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=7275"}],"version-history":[{"count":11,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/7275\/revisions"}],"predecessor-version":[{"id":107477,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/7275\/revisions\/107477"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=7275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=7275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=7275"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=7275"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=7275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}