Book a table and get P500 off!<\/p>\n\n
<\/p>\n
Most, if not all, people love Chinese food. Most, if not all, people love fried food. So, when we discovered a restaurant that combined the two, we just had to let you know.<\/p>\n
<\/p>\n
<\/p>\n
Book a table and get a discount!<\/a><\/strong><\/pre>\nMai Wei Fang (pronounced my-way-fahng<\/em>, which means wheat mill room<\/strong> in Chinese) is a “fast casual Chinese restaurant focusing on wheat flour products<\/strong> typically found in northeast China”.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n The restaurant may be small, but it packs a punch. The bright, yellow interiors<\/strong> can instantly perk up any mood and the open kitchen<\/strong> can elevate anyone’s dining experience.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Photo from Booky<\/figcaption><\/figure>\n Fun fact<\/strong>: The wall below is a depiction of the life of wheat!<\/pre>\nPhoto from Booky<\/figcaption><\/figure>\n The owners’ mission was to bring heirloom Chinese recipes<\/strong> that are fresh, made-to-order<\/strong>, and made from high quality ingredients<\/strong>. Check out just some of the staple, flour dishes that have lasted in China for centuries.<\/p>\n
Sheng Jian Bao (Pan Fried Pork Soup Dumplings)<\/h2>\n
These dumplings are made with semi-leavened dough, wrapped around a pork meat filling, which is then pan-fried and steamed. A signature product!<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Photo from Booky<\/figcaption><\/figure>\n Photo from @maiweifangph<\/a><\/figcaption><\/figure>\n Shao Bing Sandwich<\/h2>\n
Flaky, layered flat bread filled with scrambled eggs, green onions, pork floss, and a Chinese doughnut<\/em><\/p>\n
Insider tip<\/strong>: Pair this sandwich with sweet, soy milk!\n\n<\/pre>\nPhoto from Booky<\/figcaption><\/figure>\n Chinese Fried Chicken<\/h2>\n
Marinated chicken breast fillet that is breaded and deep-fried containing Chinese herbs and spices<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Cong You Bing (Green Onion Pancake)<\/h2>\n
Fun fact<\/strong>: Some historians believe this originated from Indians who migrated to China over 2,000 years ago.<\/pre>\nPhoto from Booky<\/figcaption><\/figure>\n You can even have it as a sandwich with scrambled eggs and green onion!<\/p>\n
Photo from @maiweifangph<\/a><\/figcaption><\/figure>\n You Tiao Dessert<\/h2>\n
Chinese doughnut covered with crushed peanuts and drizzled with sweet milk sauce<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Fun fact<\/strong>: The restaurant uses 4 different types of flour and their spices come from Hong Kong, Taiwan, and China.<\/pre>\nPhoto from @maiweifangph<\/a><\/figcaption><\/figure>\n Assorted Beverages<\/h2>\n
Left to right: Chinese lemon tea, wintermelon tea, and soy milk<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Aside from these best-sellers, make sure to watch out for their other pork, beef, and sausage dishes. If you don’t want to make the trip to Manila, don’t you worry. Mai Wei Fang will soon be expanding into more areas with even more seats for you to enjoy their food.<\/p>\n
\nView menu<\/a>
\nView their Instagram account
\n<\/a>Level 1, Adriatico Wing, Robinsons Place Manila, Ermita, Manila
\n(02) 562 2786<\/p><\/blockquote>\nWatch out because The Booky Report<\/a><\/strong> is going to bring you more stories, lists, and news on all things edible!<\/p>\n