Update:<\/strong> Check out our new Buy 1 Get 1 deals<\/strong><\/a> this week!<\/pre>\nSome restaurants have been getting creative in using aligue to add unique twists to some of their dishes<\/strong>. Serve us shrimps or scallops tossed in aligue, or even just a plain shell full of crab fat and we’ll love you forever.<\/p>\n
Check out some of these awesome aligue dishes in Manila<\/strong> that you have to try for yourself ASAP. Promise, they’re all worth it!<\/p>\n
Crab Fat Pasta – Single Origin<\/a><\/h2>\n
Single Origin is an all-day breakfast cafe<\/strong> that also serves great wine and craft beer. They also serve breakfast meals and lunch fare, great desserts, and specialty coffee. Their Crab Fat Pasta<\/strong> has sauteed seafood.<\/em><\/p>\n
Photo from @singleoriginph<\/a><\/figcaption><\/figure>\n
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\nView their Instagram account<\/a><\/p><\/blockquote>\nPrawns in Aligue Sauce – Romulo Cafe<\/a><\/h2>\n
A tribute to the late Carlos P. Romulo<\/strong>, Romulo Cafe offers traditional Filipino comfort food from heirloom recipes<\/strong>. Romulo Cafe gives its diners a glimpse of the Philippine history though its museum-style interiors. One of their must-tries is the Shrimp in Aligue! Read more here.<\/em><\/p>\n
Photo from @romulo_cafe<\/a><\/figcaption><\/figure>\n
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\nView their Instagram account<\/a><\/p><\/blockquote>\nBaked Scallops with Aligue Butter – Locavore<\/a><\/h2>\n
Locavore serves locally grown and produced Filipino dishes with a French touch.<\/strong> While they’re known for their Sizzling Sinigang<\/strong>, the Baked Scallops with Aligue Butter shouldn’t be missed as well!<\/em><\/p>\n
Photo from @aylarawan<\/a><\/figcaption><\/figure>\n
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\nView their Instagram account<\/a><\/p><\/blockquote>\nChiquita’s Salted Egg Crab – Red Crab Alimango House<\/a><\/h2>\n
The Red Crab Alimango House is the go-to choice of Filipinos<\/strong> for the ultimate fresh crabs and seafood<\/strong> experience. It is a definitive place for locals and balikbayans alike. The Chiquita’s Salted Egg Crab is served with ensaladang tahong and aligue sauce<\/strong>!<\/em><\/p>\n
Photo from @redcrabalimangohouse<\/a><\/figcaption><\/figure>\n
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\nView their Instagram account<\/a><\/p><\/blockquote>\nAligue Rice – The Stockpile<\/a><\/h2>\n
The Stockpile is a Western-inspired restaurant owned by cousins Gabby and Geoff Eigenmann<\/strong>. One of their signature dishes is the roasted chicken served with aligue rice<\/strong>!<\/em><\/p>\n
Photo from @thestockpile_mnl<\/a><\/figcaption><\/figure>\n
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\nNorth Tower, The Sapphire Bloc Building, Sapphire Road cor Onyx and Garnet St, Ortigas, Pasig
\n(02) 635-6151<\/p><\/blockquote>\nCrabby Fatty Omurice – UCC Clockwork<\/a><\/h2>\n
UCC Clockwork is a third wave coffee shop<\/strong> and UCC\u2019s newest concept store featuring blends from a variety of local and international single origin coffee. The Crabby Fatty Omurice is one of their bestsellers<\/strong>!<\/em><\/p>\n
Insider tip: <\/strong>Check out their BOGO offers with Booky<\/a>!<\/pre>\nPhoto from @jamielvalencia<\/a><\/figcaption><\/figure>\n
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\nView their Instagram account<\/a><\/p><\/blockquote>\nGrilled Tiger Prawns with House-made Aligue Butter – Manam<\/a><\/h2>\n
Manam is a homegrown concept from the Moment Group<\/strong> and is said to be the home of the best sisig in the metro<\/strong> today. They serve both modern and traditional Filipino food. <\/em><\/p>\n
Photo from @manamph<\/a><\/figcaption><\/figure>\n No reservations accepted<\/strong>
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\nView their Instagram account<\/a><\/p><\/blockquote>\nSoft Shell Crab Taco Maki – Ooma<\/a><\/h2>\n
A homegrown concept by The Moment Group serving the best aburi makis in town,<\/strong> Ooma is a bold new take on casual Japanese fare. The Soft Shell Crab Taco Maki<\/strong> is a bestseller!<\/em><\/p>\n
Photo from @ooma_ph<\/a><\/figcaption><\/figure>\n Reservations are accepted<\/strong>
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\nView their Instagram account<\/a><\/p><\/blockquote>\nAdobong Hipon sa Aligue – Naimas Taste of Home<\/a><\/h2>\n
Naimas is a regional Filipino restaurant<\/strong> serving Northern Luzon specialties. Want something tasty? Try their Seafood Aligue Pasta <\/strong>or the Adobong Hipon sa Aligue!<\/strong><\/em><\/p>\n
Photo from @kimyiechan<\/a><\/figcaption><\/figure>\n Reservations are accepted<\/strong>
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\nView all branches<\/a><\/p><\/blockquote>\nAligue Ramen – Uma Uma<\/a><\/h2>\n
Uma Uma Ramen is a ramen shop originating from Fukuoka<\/strong> that serves authentic 100% MSG free Hakata-style ramen<\/strong> made with thin noodles and aromatic tonkotsu stock from an old hand down family recipe. <\/strong>One of their creative flavors is the Aligue Ramen! <\/strong>Read more here.<\/em><\/p>\n
Photo from @umaumaph<\/a><\/figcaption><\/figure>\n Reservations are accepted<\/strong>
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\nView their Instagram account<\/a><\/p><\/blockquote>\nMangga’t Aligue – Mama Rosa<\/a><\/h2>\n
Not in any way related with the award-winning Brillante Mendoza film, but is actually an old restaurant in 1999<\/strong> re-opened again. Named after the owner\u2019s mother, Mama Rosa aspires to serve classic dishes that brings back memories from the good \u2018ol days<\/strong>. Do try the Mangga’t Aligue!<\/em><\/p>\n
Photo from @dudeforfood<\/a><\/figcaption><\/figure>\n Reservations are accepted<\/strong>
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\n#9 East Capitol Drive, Kapitolyo, Pasig
\n(02) 942-1125<\/p><\/blockquote>\nDon\u2019t forget to download the Booky app<\/a> to get unlimited access to prime restaurants around Metro Manila where you can get up P500 of your bill, Buy One Get One Coupons, and dessert freebies<\/strong>!<\/p>\n
Don\u2019t forget to tag us on Instagram @bookyapp<\/a> and use #BookyManila<\/a> when you dine out, to get a chance to be featured in our future posts!<\/p>\n","protected":false},"excerpt":{"rendered":"
Is crab fat the new butter in town?<\/p>\n","protected":false},"author":20,"featured_media":71387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/71375"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=71375"}],"version-history":[{"count":31,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/71375\/revisions"}],"predecessor-version":[{"id":134512,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/71375\/revisions\/134512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/71387"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=71375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=71375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=71375"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=71375"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=71375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}